AUTHOR=Jiang Zongdan , Wang Jun , Shen Ziyang , Zhang Zhenyu , Wang Shukui 

TITLE=Characterization of Esophageal Microbiota in Patients With Esophagitis and Esophageal Squamous Cell Carcinoma

JOURNAL=Frontiers in Cellular and Infection Microbiology

VOLUME=11

YEAR=2021

URL=https://www.frontiersin.org/journals/cellular-and-infection-microbiology/articles/10.3389/fcimb.2021.774330

DOI=10.3389/fcimb.2021.774330

ISSN=2235-2988

ABSTRACT=<p>Microbial imbalances have been well elucidated in esophageal adenocarcinoma. However, few studies address the microbiota in esophageal squamous cell carcinoma (ESCC) and esophagitis (ES). We aimed to explore the association of esophageal microbiota with these patients. Esophageal tissues were obtained from healthy controls and ES and ESCC patients undergoing upper endoscopy. 16S rRNA gene sequencing was applied to analyze the microbiome. The α and β diversity differences were tested by Tukey test and partial least squares-discriminant analysis (PLS-DA), respectively. Linear discriminant analysis effect size (LEfSe) analysis was performed to assess taxonomic differences between groups. A total of 68 individuals were enrolled (control = 21, ES = 15, ESCC = 32). Microbial diversity was significantly different between the ESCC patients and healthy controls by Chao1 index, Shannon index, and PLS-DA. <italic>Firmicutes</italic>, <italic>Proteobacteria</italic>, <italic>Bacteroidetes</italic>, <italic>Actinobacteria</italic>, and <italic>Fusobacteria</italic> were the five dominant bacterial phyla among the three groups. <italic>Megamonas</italic>, <italic>Collinsella</italic>, <italic>Roseburia</italic>, and <italic>Ruminococcus_2</italic> showed a significantly continuous decreasing trend from the control group to the ESCC group at the genus level. When compared with the control group, decreased <italic>Fusobacteria</italic> at phylum level and <italic>Faecalibacterium</italic>, <italic>Bacteroides</italic>, <italic>Curvibacter</italic>, and <italic>Blautia</italic> at genus level were detected. ESCC samples also displayed a striking reduction of <italic>Bacteroidetes</italic>, <italic>Faecalibacterium</italic>, <italic>Bacteroides</italic>, and <italic>Blautia</italic> in comparison with the ES patients. LEfSe analysis indicated a greater abundance of <italic>Streptococcus</italic>, <italic>Actinobacillus</italic>, <italic>Peptostreptococcus</italic>, <italic>Fusobacterium</italic>, and <italic>Prevotella</italic> in the ESCC group. Our study suggests a potential association between esophageal microbiome dysbiosis and ESCC and provides insights into potential screening markers for esophageal cancer.</p>