Single Nucleotide Polymorphisms of Porcine lncMGPF Regulate Meat Production Traits by Affecting RNA Stability
CORRECTION article
Corrigendum: Single Nucleotide Polymorphisms of Porcine lncMGPF Regulate Meat Production Traits by Affecting RNA Stability
Provisionally accepted- Huazhong Agricultural University, Wuhan, China
A Corrigendum on Single Nucleotide Polymorphisms of Porcine lncMGPF Regulate Meat Production Traits by Affecting RNA Stability By Lv W, Zhao S, Hou Y, Tong Q, Peng Y, Li J, Xu Z and Zuo B (2021). Front. Cell Dev. Biol. 9:731712. doi: 10.3389/fcell.2021.731712. In the published article, there was a mistake in the Funding statement. We did not indicate the project number in the funding of the Natural Science Foundation of Hubei Province to Bo Zuo. The correct statement is “the Natural Science Foundation of Hubei Province to Bo Zuo (2021CFA018).” The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
Keywords: lncMGPF, snps, Meat production traits, RNA Stability, pig
Received: 26 Sep 2024; Accepted: 29 Nov 2024.
Copyright: © 2024 Lv, Zhao, Hou, Tong, Peng, Li, Xu and Zuo. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence:
Bo Zuo, Huazhong Agricultural University, Wuhan, China
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