AUTHOR=Navarrete Zamora Miluska Beatriz , Silva Thamires Santos da , Silva Mônica Duarte da , Almeida Gustavo Henrique Doná Rodrigues , Silva-Júnior Leandro Norberto da , Horvath-Pereira Bianca de Oliveira , Baracho Hill Amanda Trindade , Acuña Francisco , Carreira Ana Claudia Oliveira , Barreto Rodrigo da Silva Nunes , Sato Alberto Sato , Miglino Maria Angélica TITLE=Term alpaca placenta glycosylation profile and its correlation with pregnancy maintenance and fetal survival JOURNAL=Frontiers in Cell and Developmental Biology VOLUME=11 YEAR=2023 URL=https://www.frontiersin.org/journals/cell-and-developmental-biology/articles/10.3389/fcell.2023.1193468 DOI=10.3389/fcell.2023.1193468 ISSN=2296-634X ABSTRACT=
Alpaca is a South American camelid, particularly present in Peruvian highlands, where oxygen concentration and atmospheric pressure are very low. Due to this fact, gestational physiology has adapted to preserve the conceptus’ and mother’s health. In this context, several cellular and molecular features play an essential role during and at the end of gestation. Structural carbohydrates act on maternal–fetal communication, recognize exogenous molecules, and contribute to placental barrier selectivity. Therefore, this study aimed to characterize the structural carbohydrate profiles that are present in the term alpaca placenta, kept in their natural habitat of around 4,000 m height. For this propose, 12 term alpaca placentas were collected, and the material was obtained at the time of birth from camelids raised naturally in the Peruvian highlands, in the Cusco region. All placenta samples were processed for histological analysis. A lectin histochemical investigation was performed using 13 biotinylated lectins, allowing us to determine the location of carbohydrates and their intensity on a semi-quantitative scale. Our results demonstrated that during term gestation, the epitheliochorial alpaca placenta shows a high presence of carbohydrates, particularly glucose, α-linked mannose,