Spontaneous Browning of White Adipose Tissue Improves Angiogenesis and Reduces Macrophage Infiltration After Fat Grafting in Mice
- Department of Plastic and Cosmetic Surgery, Nanfang Hospital, Southern Medical University, Guangzhou, China
A Corrigendum on
Spontaneous Browning of White Adipose Tissue Improves Angiogenesis and Reduces Macrophage Infiltration After Fat Grafting in Mice
by Lin, J, Zhu, S, Liao, Y, Liang, Z, Quan, Y, He, Y, Cai, J and Lu, F (2022). Front. Cell Dev. Biol. 10:845158. doi: 10.3389/fcell.2022.845158
In the original article, there was an error. The symbols “*” and “‡”, indicating correspondence and equal contribution sharing last authorship, were omitted for author Feng Lu.
A correction has been made to the author list:
“Jiayan Lin†, Shaowei Zhu†, Yunjun Liao†, Zhuokai Liang, Yuping Quan, Yufei He, Junrong Cai*‡ and Feng Lu*‡”
*Correspondence:
Junrong Cai,
drjunrongcai@outlook.com
Feng Lu,
doctorlufeng@hotmail.com
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
Publisher’s note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.
Keywords: fat grafting, browning, beige adipocytes, angiogenesis, inflammation
Citation: Lin J, Zhu S, Liao Y, Liang Z, Quan Y, He Y, Cai J and Lu F (2022) Corrigendum: Spontaneous browning of white adipose tissue improves angiogenesis and reduces macrophage infiltration after fat grafting in mice. Front. Cell Dev. Biol. 10:955768. doi: 10.3389/fcell.2022.955768
Received: 29 May 2022; Accepted: 28 June 2022;
Published: 02 August 2022.
Approved by:
Frontiers in Editorial Office, Frontiers Media SA, SwitzerlandCopyright © 2022 Lin, Zhu, Liao, Liang, Quan, He, Cai and Lu. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Junrong Cai, ZHJqdW5yb25nY2FpQG91dGxvb2suY29t; Feng Lu, ZG9jdG9ybHVmZW5nQGhvdG1haWwuY29t
†These authors have contributed equally to this work and share first authorship
‡These authors have contributed equally to this work and share last authorship