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ORIGINAL RESEARCH article

Front. Bioeng. Biotechnol.

Sec. Synthetic Biology

Volume 13 - 2025 | doi: 10.3389/fbioe.2025.1536403

Analysis of the Intrinsic Value of Life in the Context of Synthetic Biology

Provisionally accepted
Zhang Yi Zhang Yi 1Chen Yuling Chen Yuling 2Liao Bohua Liao Bohua 3*
  • 1 Fujian Institute of Socialism, Fuzhou, Fujian Province, China
  • 2 Ningbo University of Finance and Economics, Ningbo, Zhejiang Province, China
  • 3 Fujian Agriculture and Forestry University, Fuzhou, China

The final, formatted version of the article will be published soon.

    The ongoing advancements in synthetic biology, employing either "bottom-up" or "top-down" approaches to construct synthetic life, are generating significant interest. However, the broad application of these scientific practices remains fraught with ethical controversies. Thus, investigating the intrinsic value associated with synthetic life is crucial for determining whether and how synthetic life should be constructed and utilized. This study draws upon and extends Ronald Sandler's theory of intrinsic value, analyzing the intrinsic subjective value of synthetic life from the perspectives of ecocentrism, human culture, and the structural properties of synthetic life itself. It examines the intrinsic objective value of synthetic life based on its natural purposes. Additionally, the study explores the inherent worth of synthetic life from three angles: biology, subjectivity, and relationships with human beings. We conclude that the intrinsic value of synthetic life increases sequentially from synthetic microorganisms to synthetic plants, synthetic invertebrates, synthetic vertebrates, and synthetic humans. All forms of synthetic life possess intrinsic subjective and objective value. However, only synthetic life above the grade of synthetic microorganisms has inherent worth; thus, humans have moral obligations towards them.

    Keywords: Synthetic Biology, Synthetic life, value, Intrinsic value, Moral status

    Received: 28 Nov 2024; Accepted: 21 Mar 2025.

    Copyright: © 2025 Yi, Yuling and Bohua. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence: Liao Bohua, Fujian Agriculture and Forestry University, Fuzhou, China

    Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

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