The final, formatted version of the article will be published soon.
ORIGINAL RESEARCH article
Front. Bioeng. Biotechnol.
Sec. Industrial Biotechnology
Volume 13 - 2025 |
doi: 10.3389/fbioe.2025.1535751
This article is part of the Research Topic Closing the Loop: Enhancing Biotechnological Routes for a More Circular Economy Transition View all articles
Unlocking the Therapeutic Potential of Saussurea costus: Purification and Functional Characterization of α-Amylase Inhibitors
Provisionally accepted- 1 Department of Biology, College of Science, Qassim University, Qassim, Saudi Arabia
- 2 King Saud University, Riyadh, Saudi Arabia
- 3 Laboratory of Biochemistry and Enzymatic Engineering of Lipases, ENIS, University of Sfax, Sfax, Tunisia
Regulating the catalytic activity of alpha-Amylase enzymes can decrease glucose production during the postprandial phase, potentially offering therapeutic benefits for diabetes. This research aimed to assess the inhibition of α-amylase using crude extracts from Saussurea costus, a medicinal plant traditionally used for treating diabetes and its associated complications. Two novel potent proteinaceous amylase inhibitors: ScAI-R and ScAI-L were purified and characterized from Saussurea costus roots and leaves. The pure inhibitors exhibited an apparent molecular weight of about 16 kDa and a high N-terminal sequence identity (81%) with the monomeric α-amylase inhibitors from Kengyili amelanthera and Triticum dicoccoides. In addition to their significant stability at extreme pH values (2.0 to 12.0) and temperatures (100 °C), the structural integrity of both inhibitors was remarkably enhanced in the presence of divalent cations such as Mg 2+ , Ca 2+ , and Hg 2+ at 5 mM. Interestingly, the half-maximal inhibitory concentrations of ScAI-R (IC50 = 23 µg/mL) or ScAI-L (IC50 = 28 µg/mL) against human salivary amylase against were comparable to that of the standard drug acarbose (IC50 = 23 µg/mL). Both purified inhibitors acted as non-competitive inhibitors with Ki values of 0.38 and 0.32 µM, respectively, and displayed the highest affinities towards human salivary and pancreatic α-amylases (up to 90% inhibitory activity) and, to a lesser extent, porcine pancreatic α-amylase (~70% inhibitory activity). Furthermore, these inhibitors exhibited efficient antimicrobial activities against Gram (-) and Gram (+) bacteria, as well as fungal strains. Cytotoxicity towards the human cancer colorectal cells LoVo and HCT-116 with an IC50 of up to 50 µg/mL was also observed. Thus, Saussurea costus α-amylase inhibitors could be potential candidates for hyperglycemic control in diabetic and colorectal cancer patients.
Keywords: Saussurea costus, α-amylase, enzyme inhibition, Diabetes Mellitus, stability, Antibiotic agent, Cytotoxicity
Received: 27 Nov 2024; Accepted: 07 Jan 2025.
Copyright: © 2025 Ben Abdelmalek, Alhmdi, Ben Bacha and Krayem. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence:
Abir Ben Bacha, King Saud University, Riyadh, Saudi Arabia
Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.