AUTHOR=Mungeyi Paulus , Chimwamurombe Percy Maruwa , Kangueehi Grace Nandesora TITLE=Assessing the adoption and application of the Namibian biosafety labelling regulations and determining their impact on Namibian food and feed importers JOURNAL=Frontiers in Bioengineering and Biotechnology VOLUME=11 YEAR=2023 URL=https://www.frontiersin.org/journals/bioengineering-and-biotechnology/articles/10.3389/fbioe.2023.1224992 DOI=10.3389/fbioe.2023.1224992 ISSN=2296-4185 ABSTRACT=

The study was carried out to investigate the implications of the Namibian biosafety regulations on Namibian food and feed importers. After the Biosafety Act, 2006 (Act No. 7 of 2006), the biosafety regulation was gazetted in 2016, which saw the implementation of the national framework, the impact of food and feed importers was not known. The objective of the study was to assess the adoption and application of the national biosafety labelling regulations by food and feed importers. In addition, the impacts of these regulations on Namibian food and feed importers were assessed. The study used a structured online and hard copy survey questionnaire based on responses from 340 Namibian importers of food and feed products from eight identified Namibian regions: Khomas, Erongo, Kavango West, Kavango East, Omusati, Oshana, Ohangwena, Oshikoto, and Zambezi who have the knowledge required for the adoption and application of the Namibian biosafety labelling regulations. Using the Mann-Whitney test, the study confirmed that individuals who are aware of the biosafety Act, 2006 (Act No. 7 of 2006) are less likely to agree with statements such as experiencing problems in fulfilling requirements under the biosafety regulations. It was further concluded that there is a need to reduce the current administrative burdens for handling applications and improve dialogue between regulators and the food and feed importing industry while increasing the competence of regulators and creating more labelling regulation awareness for food and feed importers. The study further suggests that public awareness is required beyond food and feed importers.