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CORRECTION article

Front. Bioeng. Biotechnol. , 12 June 2019

Sec. Synthetic Biology

Volume 7 - 2019 | https://doi.org/10.3389/fbioe.2019.00140

Corrigendum: Investigating the Effect of Selected Non-Saccharomyces Species on Wine Ecosystem Function and Major Volatiles

This article is a correction to:

  1. Investigating the Effect of Selected Non-Saccharomyces Species on Wine Ecosystem Function and Major Volatiles

    1. Read original article
\nBahareh BagheriBahareh Bagheri1Paolo ZambelliPaolo Zambelli2Ileana VigentiniIleana Vigentini2Florian Franz BauerFlorian Franz Bauer1Mathabatha Evodia Setati Mathabatha Evodia Setati1*
  • 1Department of Viticulture and Oenology, Institute for Wine Biotechnology, Stellenbosch University, Stellenbosch, South Africa
  • 2Department of Food, Environmental and Nutritional Sciences, University Degli Studi di Milano, Milan, Italy

A Corrigendum on
Investigating the Effect of Selected Non-Saccharomyces Species on Wine Ecosystem Function and Major Volatiles

by Bagheri, B., Zambelli, P., Vigentini, I., Bauer, F. F., and Setati, M. E. (2018). Front. Bioeng. Biotechnol. 6:169. doi: 10.3389/fbioe.2018.00169

In the original article, there was a mistake in Figure 2 as published. The order of the graphs (A–H) is incorrect and does not match the caption nor the in-text citation. The corrected Figure 2 appears below.

FIGURE 2
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Figure 2. Fermentation profiles showing the kinetics of sugar consumption [fructose (▴) and glucose (■)] and CO2 release [weight loss (●)], in (A) Mp-dose, (B) Cp-dose, (C) Pt-dose, (D), Wa-dose, (E) Hv-dose, (F) Lt-dose, (G) Sb-dose, and (H) NS-SC, in which Metschnikowia pulcherrima (Mp), Pichia terricola (Pt), Wickerhamomyces anomalus (Wa), Hanseniaspora vineae (Hv), Lachancea thermotolerans (Lt), and Starmerella bacillaris (Sb) were inoculated at high levels in the respective treatments, while in the NS-SC treatment they were all inoculated at 106 cfu/mL with Saccharomyces cerevisiae (SC) at 104 cfu/mL.

The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

Keywords: wine fermentation, population dynamics, yeast-yeast interactions, multi-starter fermentation, yeast consortium

Citation: Bagheri B, Zambelli P, Vigentini I, Bauer FF and Setati ME (2019) Corrigendum: Investigating the Effect of Selected Non-Saccharomyces Species on Wine Ecosystem Function and Major Volatiles. Front. Bioeng. Biotechnol. 7:140. doi: 10.3389/fbioe.2019.00140

Received: 29 April 2019; Accepted: 28 May 2019;
Published: 12 June 2019.

Edited by:

Mingfeng Cao, University of Illinois at Urbana-Champaign, United States

Reviewed by:

Rajendran Velmurugan, Chulalongkorn University, Thailand

Copyright © 2019 Bagheri, Zambelli, Vigentini, Bauer and Setati. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Mathabatha Evodia Setati, c2V0YXRpQHN1bi5hYy56YQ==

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