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ORIGINAL RESEARCH article
Front. Bacteriol.
Sec. Molecular Bacteriology and Microbiome
Volume 4 - 2025 | doi: 10.3389/fbrio.2025.1572294
This article is part of the Research Topic Bacteria's Role in Soil Health and Microbiomes View all articles
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Under climate change scenarios for temperate regions in Europe, prolonged droughts pose a major threat to barley production, but few studies have been conducted on stress mitigation strategies using plant-beneficial rhizobacteria. With this in mind, we isolated and screened a culture collection of drought-tolerant bacteria from the barley rhizosphere. From this collection, we assembled a 16-member consortium based on their relative abundances in the rhizosphere after drought and in vitro osmotic stress tolerance (Drought Tolerant Synthetic microbial Community/"DT-SynCom"). Members of the DT-SynCom range from Proteobacteria to Firmicutes and Actinobacteria. We used Oxford Nanopore and Illumina technologies to assemble complete genomes. Whole genome annotation revealed the presence of a number of genes associated with plant growth promoting traits such as IAA biosynthesis, ACC deaminase activity and siderophore production. In vitro assays confirmed auxin production, ACC deaminase activity, siderophore production, inorganic P solubilization, and cellulase and chitinase activities by the selected bacterial strains. The consortium members were not antagonistic to each other, and were either neutral or beneficial to barley shoot and root growth of barley when applied individually in vitro. To clarify the effect of the designed DT-SynCom on barley drought tolerance, a pot experiment was conducted under drought stress conditions. The DT-SynCom reduced the number of wilting leaves and had a positive effect on barley growth under drought. The results of the research suggest that the members of the barley DT-SynCom have beneficial plant growth promoting traits that result in improved plant growth under drought stress.
Keywords: PGPR-induced stress resistance, microorganisms, plant beneficials, Streptomyces, cereal
Received: 06 Feb 2025; Accepted: 31 Mar 2025.
Copyright: © 2025 Rigerte, Heintz-Buschart, Reitz and Tarkka. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence:
Linda Rigerte, Department of Soil Ecology, Helmholtz Centre for Environmental Research, Helmholtz Association of German Research Centres (HZ), Halle (Saale), Germany
Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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