Volume 4 - 2025

Original Research

Accepted on 06 Jan 2025

System-and fish-size-specific reference intervals for plasma analytes in Atlantic salmon (Salmo salar L.) reared in commercial fresh-and saltwater recirculating aquaculture systems: a descriptive study

Thomas Amlie
David Persson
Simen Foyn Nørstebø
Asgeir Østvik
Marit Stormoen
Oystein Evensen

Frontiers in Aquaculture

doi 10.3389/faquc.2025.1479875

Volume 3 - 2024

Original Research

Accepted on 31 Dec 2024

SUBMERGED CULTURE OF STEELHEAD TROUT Oncorhynchus mykiss FOR OPEN OCEAN AQUACULTURE IN THE UNITED STATES

Michael Chambers
Michael Coogan
Michael Doherty
Chris Rillahan
Pal Lader
Willaim H Howell

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1506210

Original Research

Published on 17 Dec 2024

A case study on the effect of aquaculture operations on the physiology and behaviour of Atlantic salmon (Salmo salar) during two heat events on a commercial farm

Jennie Korus
Ramón Filgueira
Jon Grant

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1428684

298 views

Original Research

Published on 17 Dec 2024

Impact of feed availability on growth performance and amino acid utilization of cobia (Rachycentron canadum) at elevated temperature

Minh-Hoang Le
Marit Espe
Luís E. C. Conceição
Minh V. Nguyen
Manuel Yúfera
Sofia Engrola
Ann-Elise O. Jordal
Hung Q. Pham
Ivar Rønnestad

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1476881

407 views

Original Research

Accepted on 11 Dec 2024

The effect of site exposure index on the required capacities of aquaculture structures

Tobias Dewhurst
Samuel Rickerich
Michael MacNicoll
Nathaniel Baker
Zachary Moscicki

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1428299

102 views

Review

Accepted on 06 Dec 2024

2,500 years of aquaculture history prior to the formation of the Peoples Republic of China

Peter Edwards

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1437833

Original Research

Published on 05 Dec 2024

Factors associated with disease in farmed and wild salmonids caused by Tenacibaculum maritimum: a scoping review

Rebecca M. Wassmuth
Etienne J. de Jongh
F. Carl Uhland
Richard J. Reid-Smith
Kelsey Robertson
Simon J. G. Otto

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1496943

280 views

Original Research

Published on 22 Nov 2024

Exploring spore-forming lactic acid bacterium Heyndrickxia coagulans SANK70258 as a promising probiotic for red sea bream (Pagrus major)

Shuji Shirakashi
Ryuichiro Aoki
Yasuhisa Kobayashi
Masanori Aida
Ryouichi Yamada
Akito Taniguchi

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1450537

424 views

Hypothesis and Theory

Published on 12 Nov 2024

From “open ocean” to “exposed aquaculture”: why and how we are changing the standard terminology describing “offshore aquaculture”

Tyler Sclodnick
Michael Chambers
Barry Antonio Costa-Pierce
Tobias Dewhurst
Nils Goseberg
Kevin Gerald Heasman
Wolf Isbert
Gesche Krause
Daniel Wieczorek
Till Markus

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1428187

507 views

Methods

Published on 31 Oct 2024

Variations of aquaculture structures, operations, and maintenance with increasing ocean energy

Kevin G. Heasman
Nicholas Scott
Tyler Sclodnick
Michael Chambers
Barry Costa-Pierce
Tobias Dewhurst
Wolf Isbert
Bela H. Buck

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1444186

613 views

Perspective

Published on 29 Oct 2024

Oyster grower perspectives on green crab (Carcinus maenas) interactions: using applied social science to inform research and engagement

Kelsey Meyer-Rust
Lindsey Williams
Krystin Ward
Bonnie Brown

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1436340

437 views

Original Research

Published on 18 Oct 2024

Hydrodynamic exposure – on the quest to deriving quantitative metrics for mariculture sites

Oliver Lojek
Nils Goseberg
Heidi Moe Føre
Tobias Dewhurst
Thea Bölker
Kevin Gerald Heasman
Bela H. Buck
David W. Fredriksson
Samuel Rickerich

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1388280

454 views
1 citation

Original Research

Published on 20 Sep 2024

Microbial community structure variability over the development of healthy and underperforming oyster larval hatchery broods

Jacob A. Cram
Alexandra J. McCarty
Stacey M. Willey
Stephanie T. Alexander

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1427405

373 views

Original Research

Published on 03 Sep 2024

How sustainable is tuna aquaculture? A methodology to assess the sustainability of seafood production systems

Jordi Guillen
Frank Asche
Natacha Carvalho
Jean-Noël Druon
Ignacio Llorente
Andrew Sciberras
Svjetlana Višnić Novaković
Ivana Vukov

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1422372

3,798 views
1 citation

Review

Published on 03 Sep 2024

Status of off-bottom mariculture in wave-exposed environments. Part 2. Comparative loading and motion of longline designs currently used in exposed commercial farms

Marc Gagnon

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1422173

761 views
1 citation

Original Research

Published on 03 Sep 2024

Status of off-bottom mariculture in wave-exposed environments. Part 1. Global inventory of extractive species commercial farms in temperate waters

Marc Gagnon

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1411749

1,961 views
1 citation

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Volumes

Volume 4 - 2025

System-and fish-size-specific reference intervals for plasma analytes in Atlantic salmon (Salmo salar L.) reared in commercial fresh-and saltwater recirculating aquaculture systems: a descriptive study

Volume 3 - 2024

SUBMERGED CULTURE OF STEELHEAD TROUT Oncorhynchus mykiss FOR OPEN OCEAN AQUACULTURE IN THE UNITED STATES

A case study on the effect of aquaculture operations on the physiology and behaviour of Atlantic salmon (Salmo salar) during two heat events on a commercial farm

Impact of feed availability on growth performance and amino acid utilization of cobia (Rachycentron canadum) at elevated temperature

The effect of site exposure index on the required capacities of aquaculture structures

2,500 years of aquaculture history prior to the formation of the Peoples Republic of China

Factors associated with disease in farmed and wild salmonids caused by Tenacibaculum maritimum: a scoping review

Exploring spore-forming lactic acid bacterium Heyndrickxia coagulans SANK70258 as a promising probiotic for red sea bream (Pagrus major)

From “open ocean” to “exposed aquaculture”: why and how we are changing the standard terminology describing “offshore aquaculture”

Variations of aquaculture structures, operations, and maintenance with increasing ocean energy

Oyster grower perspectives on green crab (Carcinus maenas) interactions: using applied social science to inform research and engagement

Hydrodynamic exposure – on the quest to deriving quantitative metrics for mariculture sites

Microbial community structure variability over the development of healthy and underperforming oyster larval hatchery broods

How sustainable is tuna aquaculture? A methodology to assess the sustainability of seafood production systems

Status of off-bottom mariculture in wave-exposed environments. Part 2. Comparative loading and motion of longline designs currently used in exposed commercial farms

Status of off-bottom mariculture in wave-exposed environments. Part 1. Global inventory of extractive species commercial farms in temperate waters