Frontiers in Animal Science

Brief Research Report

Published on 22 Mar 2024

Hepatic mRNA expression of innate and adaptive immune genes in beef steers with divergent residual body weight gain

in Animal Nutrition

Deborah Ologunagba
Modoluwamu Idowu
Godstime Taiwo
Taylor Sidney
Emily Treon
Francisca Eichie
Frederick Bebe
Ibukun M. Ogunade

Frontiers in Animal Science

doi 10.3389/fanim.2024.1349499

1,708 views

Original Research

Published on 11 Mar 2024

Hide ‘n seek: individual behavioural responses of cattle excreting different amounts of nematode eggs—potential threshold for pasture contamination assessment

in Precision Livestock Farming

Oleksiy Guzhva
Anna Hessle
Niclas Högberg
Lena Lidfors
Johan Höglund

Frontiers in Animal Science

doi 10.3389/fanim.2024.1369677

1,011 views
1 citation

Original Research

Published on 11 Mar 2024

The feed balances sheet: a tool for planning the use of resources and enhancing resilience in tropical grazing livestock

in Animal Nutrition

Anne Mottet
Mohamed Habibou Assouma

Frontiers in Animal Science

doi 10.3389/fanim.2024.1354728

3,089 views
2 citations

Review

Published on 01 Mar 2024

Animal-derived foods: consumption, composition and effects on health and the environment: an overview

in Product Quality

J. D. Wood
C. Giromini
D. I. Givens

Frontiers in Animal Science

doi 10.3389/fanim.2024.1332694

4,288 views
4 citations

Review

Published on 01 Mar 2024

Enrichment of ruminant meats with health enhancing fatty acids and antioxidants: feed-based effects on nutritional value and human health aspects – invited review

in Product Quality

Eric N. Ponnampalam
Michelle Kearns
Ali Kiani
Sarusha Santhiravel
Payam Vahmani
Sophie Prache
Frank J. Monahan
Cletos Mapiye

Frontiers in Animal Science

doi 10.3389/fanim.2024.1329346

3,895 views
5 citations

Brief Research Report

Published on 26 Feb 2024

Enabling factors and constraints for the adoption of animal welfare-enhancing technologies among Finnish dairy farmers

in Precision Livestock Farming

Marja K. Kallioniemi
Hanna-Riitta Kymäläinen
Jarkko K. Niemi

Frontiers in Animal Science

doi 10.3389/fanim.2024.1332525

1,650 views
1 citation

Mini Review

Published on 23 Feb 2024

From feed to fork: immunity, performance and quality of products from farm animals fed sugarcane products

in Product Quality

Nee Edirisinghe
Matthew Flavel
Dodie Pouniotis
Rosita Zakaria
Kosta Fremielle Lim
Daniel Anthony Dias

Frontiers in Animal Science

doi 10.3389/fanim.2024.1352961

2,364 views

Perspective

Published on 15 Feb 2024

Biotechnological fixes and the Big Three urgent moral challenges facing the global livestock industry

in Animal Welfare and Policy

Adam J. Shriver

Frontiers in Animal Science

doi 10.3389/fanim.2024.1305462

1,295 views

Original Research

Published on 13 Feb 2024

The effects of stocking rate, residual sward height, and forage supplementation on forage production, feeding strategies, and productivity of milking dairy cows

in Animal Nutrition

Gastón Ortega
Natalia Berberian
Pablo Chilibroste

Frontiers in Animal Science

doi 10.3389/fanim.2024.1319150

2,188 views
5 citations

Original Research

Published on 09 Feb 2024

Stacking nitrogen mitigation strategies for future pasture-based dairy farms: impacts on leaching and profit

in Animal Nutrition

Pierre C. Beukes
Craig Depree
Katrina A. Macintosh
David Silva-Villacorta

Frontiers in Animal Science

doi 10.3389/fanim.2024.1277131

1,845 views

Editorial

Published on 06 Feb 2024

Editorial: Securing animal welfare in times of crisis and animals’ end of life outside conventional slaughter

in Animal Welfare and Policy

Winanda W. Ursinus
Lodi H. Laméris
Irene Camerlink
Mette S. Herskin

Frontiers in Animal Science

doi 10.3389/fanim.2024.1330143

1,200 views
1 citation

Original Research

Published on 05 Feb 2024

Blend of organic acids improves gut morphology and affects inflammation response in piglets after weaning

in Animal Nutrition

Nienke de Groot
Fernando Fariñas
Carolina G. Cabrera-Gómez
Francisco J. Pallares
Guillermo Ramis

Frontiers in Animal Science

doi 10.3389/fanim.2024.1308514

2,095 views
2 citations

Mini Review

Published on 29 Jan 2024

Oleic acid concentration in bovine adipose tissues: impact on human health, sensory attributes, and genetic regulation

in Product Quality

Stephen B. Smith

Frontiers in Animal Science

doi 10.3389/fanim.2024.1332861

2,123 views
4 citations

Original Research

Published on 23 Jan 2024

Evaluation of direct-fed microbials on in vitro ruminal fermentation, gas production kinetic, and greenhouse gas emissions in different ruminants’ diet

in Animal Nutrition

Thiago H. Silva
Bruna R. Amâncio
Elaine Magnani
Gabriel W. Meurer
Henrique G. Reolon
Thaynã G. Timm
Bruno I. Cappellozza
Renata H. Branco
Eduardo M. Paula

Frontiers in Animal Science

doi 10.3389/fanim.2024.1320075

3,676 views
3 citations

Original Research

Published on 22 Jan 2024

Productivity and economic feasibility of cultivated forage and food crops in the central highlands of Ethiopia

in Animal Nutrition

Gezahagn Kebede
Mulisa Faji
Fekede Feyissa
Gezahegn Mengistu
Aemiro Kehaliew
Kedir Mohammed
Mesfin Dejene
Diriba Geleti
Muluneh Minta
Mulubrhan Balehegn

Frontiers in Animal Science

doi 10.3389/fanim.2024.1338621

3,385 views

Original Research

Published on 16 Jan 2024

Duplex droplet digital PCR detection of Streptococcus uberis and Streptococcus dysgalactiae, major etiological agents of bovine mastitis

in Animal Welfare and Policy

Leticia Diana
German Traglia
Virginia Diana
Luis Calvinho
Jimena Laporta
Andrés Iriarte
Rodrigo Puentes

Frontiers in Animal Science

doi 10.3389/fanim.2023.1336816

1,972 views
2 citations