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CORRECTION article
Front. Anim. Sci.
Sec. Animal Nutrition
Volume 6 - 2025 | doi: 10.3389/fanim.2025.1591726
Corrigendum: From feed to field: effect of dietary protein level and use of a blend of feed additives on gaseous emissions from growing-finishing pig slurry
Provisionally accepted
Esperanza Fuertes 1
Laura Sarri 1*
Rodrigo Carnicero 1 Estefania Pérez-Calvo 2* Álvaro Calderón 3 Joaquim Balcells 1
Ahmad Reza Seradj 1
Carlos Cantero-Martinez 4
JESUS FERNANDEZ ORTEGA 4
Gabriel De La Fuente Oliver 1*- 1 Departament de Ciència Animal, Universitat de Lleida — Agrotecnio-CERCA Center, Lleida, Catalonia, Spain
- 2 dsm-firmenich, Animal Nutrition and Health, Kaiseraugst, Switzerland
- 3 dsm-firmenich, Animal Nutrition and Health, Madrid, Asturias, Spain
- 4 Departament de Ciència i Enginyeria Forestal i Agrícola Agrotecnio-CERCA Center, Lleida, Catalonia, Spain
Corrigendum on: Fuertes E, Sarri L, Carnicero R, Pérez-Calvo E, Calderón Á, Balcells J, Seradj A R, Cantero-Martínez C, Fernández-Ortega J and de la Fuente G (2025). From feed to field: effect of dietary protein level and use of a blend of feed additives on gaseous emissions from growing-finishing pig slurry. Front. Anim. Sci. 6:1508660. doi: 10.3389/fanim.2025.1508660 In the published article, there was an error in Table 1 as published. The weight, expressed in g kg -1 of all the ingredients of the eight experimental diets is incorrect, as they were expressed in other units. In addition, the units in which they should be expressed are g kg -1 as fed, and not g kg DM -1 . The corrected Table 1 and its caption "Ingredients and chemical composition of the experimental diets of two feeding phases, growing and finishing, fed standard (SP) or low (LP) levels of crude protein, combined with the presence (SPA and LPA) or absence (SPC and LPC) of dietary treatment" appear below.
Keywords: Ammonia emission, Crude protein, feed additives, field application, Slurry, Swine
Received: 11 Mar 2025; Accepted: 13 Mar 2025.
Copyright: © 2025 Fuertes, Sarri, Carnicero, Pérez-Calvo, Calderón, Balcells, Seradj, Cantero-Martinez, FERNANDEZ ORTEGA and De La Fuente Oliver. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence:
Laura Sarri, Departament de Ciència Animal, Universitat de Lleida — Agrotecnio-CERCA Center, Lleida, Catalonia, Spain
Estefania Pérez-Calvo, dsm-firmenich, Animal Nutrition and Health, Kaiseraugst, Switzerland
Gabriel De La Fuente Oliver, Departament de Ciència Animal, Universitat de Lleida — Agrotecnio-CERCA Center, Lleida, Catalonia, Spain
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