AUTHOR=Chae Jeong-Byoung , Schoofs Amy D. , McGill Jodi L. 

TITLE=Beneficial effects of Saccharomyces cerevisiae fermentation postbiotic products on calf and cow health and plausible mechanisms of action

JOURNAL=Frontiers in Animal Science

VOLUME=5

YEAR=2024

URL=https://www.frontiersin.org/journals/animal-science/articles/10.3389/fanim.2024.1491970

DOI=10.3389/fanim.2024.1491970

ISSN=2673-6225