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CLINICAL TRIAL article
Front. Aging
Sec. Interventions in Aging
Volume 6 - 2025 | doi: 10.3389/fragi.2025.1540115
This article is part of the Research TopicNutritional Strategies for Enhancing Longevity and Healthy AgingView all 4 articles
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Introduction: Cognitive decline is a major concern in aging. Microalgae, rich in bioactive compounds, offer a natural dietary approach to support brain health. In aging mice, a microalgae extract from Phaeodactylum tricornutum (Pt), containing fucoxanthin, improved learning, memory, and reduced brain inflammation and oxidative stress. This double-blind, randomized controlled study aimed to evaluate the effects of Pt extract supplementation on cognitive function, mood, stress, and inflammation in older adults over 24 weeks.Methods: Sixty-six adults (55-75 years) with age-associated memory impairment (AAMI) were randomly assigned to receive either a placebo (maltodextrin) or 550 mg Pt extract (containing 4.4 mg fucoxanthin, PUFAs, and saturated fatty acids). Participants completed the COMPASS cognitive test battery to assess memory, attention, vigilance, and executive function. Sleep quality, mood, stress, and inflammatory markers were also measured at baseline, 12, and 24 weeks.Results: No significant between-group differences were found in primary cognitive outcomes. However, posthoc analysis revealed improvements in Stroop task reaction time (p=0.005, d=0.81) and delayed word recall (p=0.010, d=0.53) within the Pt group at 24 weeks, while no changes occurred in the placebo group. Perceived stress (PSS Total Score) significantly decreased in the Pt group (p=0.04, d=0.41). Additionally, blood hs-CRP levels, an aging-related inflammation marker, declined significantly from 3.9 mg/L to 2.1 mg/L in the Pt group (p=0.002, d=0.84), indicating a large effect size. No adverse effects or safety concerns were observed.Discussion: This study suggests that daily Pt extract supplementation, providing 4.4 mg of fucoxanthin, may enhance cognitive function (executive function, attention, episodic memory) and reduce inflammation in older adults with AAMI. While results are promising, a larger-scale trial is needed to confirm these findings and explore long-term benefits in preventing cognitive decline.
Keywords: healthy aging, dietary supplement, Microalgae, cognitive impairment, Memory, Neuroprotection, fucoxanthin
Received: 05 Dec 2024; Accepted: 07 Apr 2025.
Copyright: © 2025 Goodbody, Maury, Doolan, DunnGalvin, Kakilla, Pradelles and Dinan. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence: Gillian DunnGalvin, Atlantia Clinical Trials, Cork, Ireland
Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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