FEATURED
Clemencia Chaves,
Carlos David Grande-Tovar,
Gustavo Cordero-Bueso
Frontiers Media SA
The field of food safety and preservation is increasingly focused on the challenge posed by phytopathogenic fungi and the mycotoxins they produce. These fungi have a remarkable ability to proliferate...
Science
Microbiology
Food Microbiology
Keywords: antifungal methods,Mycotoxins in food,phytopathogenic fungi,Microbial stress response,Detoxification methods,microbial stress tolerance,fungal contamination