FEATURED
Ragini Bodade,
Morena Gabriele,
Gabriel Cardoso-Ugarte,
Fatih Ozogul,
Tanaji Kudre,
Dorota Zielinska,
Anna Ĺepecka
Frontiers Media SA
The field of fermented foods has garnered significant attention for its potential health benefits, which can be traced back to their usage over the past 10,000 years primarily for food preservation...
Health
Nutrition
Nutrition and Food Science Technology
Keywords: fermented foods,Challenges,Metabolic Diseases,Probiotics,Prebiotics,Lactic acid bacteria,Health benefits,Food Preservation