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Mechanisms of Fermented Foods and Interactions with the Gut Microbiome

João Miguel Rocha, Birsen Yilmaz, Arghya Mukherjee, Elena Bartkiene
Frontiers Media SA

Fermentation has been used for centuries to preserve food and enhance its taste, safety, and shelf-life. The earliest evidence of fermentation dates back 8000 years with cheese production. Recent...

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Food Safety in the Context of One Health: Current Trends, Challenges and Perspectives

Alexa Elena Alexandra, Yosra A. Helmy, Federica Savini, Daniel Ekhlas, Arturo B. Soro

Frontiers Media SA

Embedding sustainability is at the core of each individual to protect ourselves, animals, and the...

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Critical- and High-Priority Pathogens in the Food Chain

Daniel F. M. Monte, Fábio Sellera

Frontiers Media SA

Critical- and high-priority pathogens in the food chain are those microorganisms that pose...

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Antimicrobial Resistance: Tracking and Tackling in the Food Chain

Teresa Semedo-Lemsaddek, Byeonghwa Jeon, Narjol González-Escalona, Marta Laranjo

Frontiers Media SA

Antimicrobial resistance (AMR) poses a significant and growing threat to food microbiology,...

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Diversity, Function, and Application of Microbes in the Fermentation or Production of Traditional Food

Shenxi Chen, Yuanliang Hu, Changyi Zhang, Weiwei Dong

Frontiers Media SA

Traditional food fermentation and production are fundamental human culture and heritage processes,...

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Probiotics for Global Health: Advances, Applications and Challenges

Arun K. B., P. Nisha, Astghik Zaveni Pepoyan, Stavros Plessas, Natasa Golic

Frontiers Media SA

This Research Topic aims to explore the role of probiotics in promoting global health and...

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Listeria monocytogenes: Do We Know Enough About This Pathogen?

Krzysztof Skowron, Natalia Wiktorczyk-Kapischke, Kathrin Rychli

Frontiers Media SA

Food safety, a key public health concern, is more relevant than ever with increasing consumer...

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Application of Novel Technologies for the Inactivation and Reduction of Fungi and Mycotoxins

Clemencia Chaves, Carlos David Grande-Tovar, Gustavo Cordero-Bueso

Frontiers Media SA

The field of food safety and preservation is increasingly focused on the challenge posed by...

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Preparation, Function and Application of Postbiotics

Zhaojie Li, Chuantao Peng, Ling Deng, Zhihong Sun, Lukasz Krych

Frontiers Media SA

An increasing number of studies on probiotics have found strong evidence that bacterial viability...

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Interactions between Bioactive Food Ingredients and Intestinal Microbiota, volume II

Zheng Ruan, Xiaodong Xia, Fengjie Sun

Frontiers Media SA

This is Volume II of the Research Topic "Interactions between Bioactive Food Ingredients and...

 

Displaying 1 - 10 out of 96 Books

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Food Microbiology

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Frontiers Books

Frontiers Books is a bookstore-like platform that under a unique environment gathers all library services available at Frontiers. You may browse through the pages of Frontiers e-books and Abstract books, past hardcopy issues as well as other academic literature and download them for free in PDF and EPUB format.