Antimicrobial Resistance: Tracking and Tackling in the Food Chain

Teresa Semedo-Lemsaddek, Byeonghwa Jeon, Narjol González-Escalona, Marta Laranjo

Frontiers Media SA

Antimicrobial resistance (AMR) poses a significant and growing threat to food microbiology,...

Science Microbiology Food Microbiology

Keywords: AMR interventions,­foodborne pathogen prevalence,­Antimicrobial resistance mechanisms,­horizontal gene transfer,­Microbial food safety,­Food processing methods,­microbial populations in food

Diversity, Function, and Application of Microbes in the Fermentation or Production of Traditional Food

Shenxi Chen, Yuanliang Hu, Changyi Zhang, Weiwei Dong

Frontiers Media SA

Traditional food fermentation and production are fundamental human culture and heritage processes,...

Science Microbiology Food Microbiology

Keywords: Traditional food,­Microbial Diversity,­fermentation microbiome,­Functional microbes,­microbial ecology,­Flavor substances

Probiotics for Global Health: Advances, Applications and Challenges

Arun K. B., P. Nisha, Astghik Zaveni Pepoyan, Stavros Plessas, Natasa Golic

Frontiers Media SA

This Research Topic aims to explore the role of probiotics in promoting global health and...

Science Microbiology Food Microbiology

Keywords: Probiotics,­Probiotics and Global Health,­Sustainable Development Goal 3,­Non-communicable diseases,­Probiotics and Antimicrobial Resistance,­Probiotics Research,­Probiotics in Public Health,­Probiotics in Health and Disease

Listeria monocytogenes: Do We Know Enough About This Pathogen?

Krzysztof Skowron, Natalia Wiktorczyk-Kapischke, Kathrin Rychli

Frontiers Media SA

Food safety, a key public health concern, is more relevant than ever with increasing consumer...

Science Microbiology Food Microbiology

Keywords: antibiotic resistance,­Virulence,­Biofilm,­Stress factor,­foodborne pathogen,­Listeria monocytogenes,­Food Safety

Application of Novel Technologies for the Inactivation and Reduction of Fungi and Mycotoxins

Clemencia Chaves, Carlos David Grande-Tovar, Gustavo Cordero-Bueso

Frontiers Media SA

The field of food safety and preservation is increasingly focused on the challenge posed by...

Science Microbiology Food Microbiology

Keywords: antifungal methods,­Mycotoxins in food,­phytopathogenic fungi,­Microbial stress response,­Detoxification methods,­microbial stress tolerance,­fungal contamination

Preparation, Function and Application of Postbiotics

Zhaojie Li, Chuantao Peng, Ling Deng, Zhihong Sun, Lukasz Krych

Frontiers Media SA

An increasing number of studies on probiotics have found strong evidence that bacterial viability...

Science Microbiology Food Microbiology

Keywords: Postbiotics,­Metabolites,­preparation,­characterization,­Gut Microbiota,­function,­gut health,­modulation,­Interaction,­application,­Functional Foods,­Food Preservation

Interactions between Bioactive Food Ingredients and Intestinal Microbiota, volume II

Zheng Ruan, Xiaodong Xia, Fengjie Sun

Frontiers Media SA

This is Volume II of the Research Topic "Interactions between Bioactive Food Ingredients and...

Science Microbiology Food Microbiology

Keywords: Food nutrients,­Bioactive food ingredients,­polyphenol,­Gut Microbiota,­commensal microbial ecology,­microbe-microbe interactions,­precise microbiome,­gut health,­gut leaks

Microbial communities in fermented products: Current knowledge and future prospects

Photis Papademas, Maria Aspri, Thomas Bintsis, Dimitrios Tsaltas, Spiros Paramithiotis

Frontiers Media SA

Science Microbiology Food Microbiology

Keywords: Fermentation,­Microbial communitites,­microbial interaction,­Microbial Metabolites,­culture-dependent techniques,­culture-independent techniques,­next generation sequencing

Microbial Fermentation for Improved Sensory Properties and Functionality of Sustainable Foods

Sylvester Holt, Michela Verni, Carlo Giuseppe Rizzello

Frontiers Media SA

Traditional foods such as red meat and beer have unique, recognizable and desirable sensory traits....

Science Microbiology Food Microbiology

Keywords: Fermentation,­Microbial Fermentation,­nutrition sustainable food,­microbial flavor compounds