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Application of Novel Technologies for the Inactivation and Reduction of Fungi and Mycotoxins

Clemencia Chaves, Carlos David Grande-Tovar, Gustavo Cordero-Bueso
Frontiers Media SA

The field of food safety and preservation is increasingly focused on the challenge posed by phytopathogenic fungi and the mycotoxins they produce. These fungi have a remarkable ability to proliferate...

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Preparation, Function and Application of Postbiotics

Zhaojie Li, Chuantao Peng, Ling Deng, Zhihong Sun, Lukasz Krych

Frontiers Media SA

An increasing number of studies on probiotics have found strong evidence that bacterial viability...

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Interactions between Bioactive Food Ingredients and Intestinal Microbiota, volume II

Zheng Ruan, Xiaodong Xia, Fengjie Sun

Frontiers Media SA

This is Volume II of the Research Topic "Interactions between Bioactive Food Ingredients and...

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Microbial communities in fermented products: Current knowledge and future prospects

Photis Papademas, Maria Aspri, Thomas Bintsis, Dimitrios Tsaltas, Spiros Paramithiotis

Frontiers Media SA

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Microbial Fermentation for Improved Sensory Properties and Functionality of Sustainable Foods

Sylvester Holt, Michela Verni, Carlo Giuseppe Rizzello

Frontiers Media SA

Traditional foods such as red meat and beer have unique, recognizable and desirable sensory traits....

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Microbiota Biodiversity of Traditional Fermented Products

M.Y. Sreenivasa, Marcela Paola Castro, Biao Suo

Frontiers Media SA

Assessing the microbiota biodiversity of fermented food products, such as bacterial and fungal...

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Prevalence and control measures of food-borne pathogens

Peng Fei, Stephen Forsythe, Chao Shi

Frontiers Media SA

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Interaction Between Food Homologous Plants and Intestinal Microbiota

Kun Li, Yi Wu, Mujahid Iqbal

Frontiers Media SA

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Insights Into the Role of Microorganisms on Food Quality and Food Safety

Jinxuan Cao, Hongshun Yang, Wei Zhao, Changyu Zhou, Zhihong Sun

Frontiers Media SA

The dynamics of growth, survival and biochemical activity of microorganisms in the food matrix are...

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Food Microbiology

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Frontiers Books

Frontiers Books is a bookstore-like platform that under a unique environment gathers all library services available at Frontiers. You may browse through the pages of Frontiers e-books and Abstract books, past hardcopy issues as well as other academic literature and download them for free in PDF and EPUB format.