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Edited by: Alexandra Camelo, Alexandra Lucas, Ana Riscado, Ana Silveira, Ana Rodrigues, Bruno Marçal, Cátia Baptista, Célia Ferreira, Christophe EspÃrito Santo, Filomena Pereira, Helena Beato, Inês Barreto, Inês Brandão, Inês Cabaço, Isabel André, LuÃsa Paulo, Mário Cristóvão, Miguel Lucas, Natanael Santos, PatrÃcia Coelho, Rodrigo Rato, Sara Martins, Vanessa Vasconcelos
Publisher: Frontiers Media SA
ISBN: 978-2-8325-1252-4
Product Name: Frontiers Abstract Book
The "Farm to Fork: our food, our health, our future" congress, held in Castelo Branco from November 16th to 18th, 2023, brought together national and international experts in agri-food and nutrition & health areas. The event addressed the latest issues in the farm-to-fork journey, with a strong focus on sustainability and climate resilience. The congress featured a comprehensive scientific program complemented by thematic workshops and site visits. It was an outgrowth of collaborative networks and research projects developed under the CULTIVAR and FUSILLI projects. This event served as a platform for knowledge sharing, learning, and networking, fostering collaboration and innovation in the sector, bringing together researchers, scientists, policymakers, agrifood and nutrition professionals, students, and the agrifood industry.
Health > Nutrition
Keywords: Soil and plant health, Seeds for the Future, ecosystem services, Food loss and waste, Urban food systems, Food innovation, Food matrices, Food and Health, Gut Microbiota
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Nutrition
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