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CORRECTION article

Front. Vet. Sci., 13 June 2023
Sec. Animal Nutrition and Metabolism
Volume 10 - 2023 | https://doi.org/10.3389/fvets.2023.1230874

Corrigendum: Three-stage fermentation of the feed and the application on weaned piglets

This article is a correction to:

  1. Three-stage fermentation of the feed and the application on weaned piglets

    1. Read original article
\r\nDahai Jiang,Dahai Jiang1,2Manqi Yang,Manqi Yang1,2Jun XuJun Xu3Liping DengLiping Deng4Cong HuCong Hu5Liangliang Zhang,Liangliang Zhang1,2Yunzhang SunYunzhang Sun6Jianchun Jiang,,Jianchun Jiang1,2,7Liming Lu, Liming Lu1,2*
  • 1Academy of Advanced Carbon Conversion Technology, Huaqiao University, Xiamen, China
  • 2College of Chemical Engineering, Huaqiao University, Xiamen, China
  • 3Zhangzhou DaBeiNong Agriculture and Husbandry Science & Technology Co., Ltd., Zhangzhou, China
  • 4Jiangxi DaBeiNong Technology Co., Ltd., Nanchang, China
  • 5Beijing DaBeiNong Technology Group Co., Ltd., Beijing, China
  • 6The Key Laboratory of Healthy Mariculture for the East China Sea, Ministry of Agriculture, Fisheries College, Jimei University, Xiamen, China
  • 7Institute of Chemical Industry of Forest Products, CAF, Nanjing, China

A corrigendum on
Three-stage fermentation of the feed and the application on weaned piglets

by Jiang, D., Yang, M., Xu, J., Deng, L., Hu, C., Zhang, L., Sun, Y., Jiang, J., and Lu, L. (2023). Front. Vet. Sci. 10:1123563. doi: 10.3389/fvets.2023.1123563

In the published article, there was an error. The terms “glycine” and “β-glycine” were used when it should have been “glycinin” and “β-conglycinin”.

A correction has been made to the Abstract, paragraph 1. The sentence previously stated:

“Trypsin inhibitor, glycine and β-glycine were reduced by 79.86, 77.18, and 69.29%, respectively.”

The corrected sentence appears below:

“Trypsin inhibitor, glycinin and β-conglycinin were reduced by 79.86, 77.18, and 69.29%, respectively.”

The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

Publisher's note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Keywords: probiotics, nutritional value, weaned piglets, growth performance, fermented feed

Citation: Jiang D, Yang M, Xu J, Deng L, Hu C, Zhang L, Sun Y, Jiang J and Lu L (2023) Corrigendum: Three-stage fermentation of the feed and the application on weaned piglets. Front. Vet. Sci. 10:1230874. doi: 10.3389/fvets.2023.1230874

Received: 29 May 2023; Accepted: 02 June 2023;
Published: 13 June 2023.

Approved by:

Frontiers Editorial Office, Frontiers Media SA, Switzerland

Copyright © 2023 Jiang, Yang, Xu, Deng, Hu, Zhang, Sun, Jiang and Lu. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Liming Lu, lulm@hqu.edu.cn

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.