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CORRECTION article

Front. Vet. Sci., 09 May 2023
Sec. Animal Nutrition and Metabolism
Volume 10 - 2023 | https://doi.org/10.3389/fvets.2023.1200260

Corrigendum: The impact of multi-enzyme fortification on growth performance, intestinal morphology, nutrient digestibility, and meat quality of broiler chickens fed a standard or low-density diet

This article is a correction to:

  1. The impact of multi-enzyme fortification on growth performance, intestinal morphology, nutrient digestibility, and meat quality of broiler chickens fed a standard or low-density diet

    1. Read original article
\r\nYoussef A. Attia Youssef A. Attia1*Hanan S. Al-Khalaifah Hanan S. Al-Khalaifah2*Abdulmohsen H. AlqhtaniAbdulmohsen H. Alqhtani3Hatem S. Abd El-HamidHatem S. Abd El-Hamid4Salem R. AlyileiliSalem R. Alyileili5Abd El-Hamid E. Abd El-HamidAbd El-Hamid E. Abd El-Hamid1Fulvia BoveraFulvia Bovera6Ali A. El-ShafeyAli A. El-Shafey1
  • 1Department of Animal and Poultry Production, Faculty of Agriculture, Damanhour University, Damanhour, Egypt
  • 2Environment and Life Sciences Research Center, Kuwait Institute for Scientific Research, Shuwaikh, Kuwait
  • 3Department of Animal Production, Faculty of Agriculture and Food Sciences, King Saud University, Riyadh, Saudi Arabia
  • 4Department of Poultry and Fish Disease, Faculty of Veterinary Medicine, Damanhour University, Damanhour, Egypt
  • 5Department of Integrative Agriculture, College of Food and Agriculture, United Arab Emirates University, Al-Ain, United Arab Emirates
  • 6Department of Veterinary Medicine and Animal Production, University of Napoli Federico II, Naples, Italy

A corrigendum on
The impact of multi-enzyme fortification on growth performance, intestinal morphology, nutrient digestibility, and meat quality of broiler chickens fed a standard or low-density diet

by Attia, Y. A., Al-Khalaifah, H. S., Alqhtani, A. H., Abd El-Hamid, H. S., Alyileili, S. R., El-Hamid, A. E.-H. E. A., Bovera, F., and El-Shafey, A. A. (2022). Front. Vet. Sci. 9:1012462. doi: 10.3389/fvets.2022.1012462

In the published article, there was an error in affiliation [3]. Instead of “King Saudi University”, it should be “King Saud University”.

The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

Publisher's note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Keywords: broiler, carcass trait, growth performance, multi-enzyme, nutrient density

Citation: Attia YA, Al-Khalaifah HS, Alqhtani AH, Abd El-Hamid HS, Alyileili SR, El-Hamid AE-HEA, Bovera F and El-Shafey AA (2023) Corrigendum: The impact of multi-enzyme fortification on growth performance, intestinal morphology, nutrient digestibility, and meat quality of broiler chickens fed a standard or low-density diet. Front. Vet. Sci. 10:1200260. doi: 10.3389/fvets.2023.1200260

Received: 04 April 2023; Accepted: 19 April 2023;
Published: 09 May 2023.

Edited and reviewed by: Muhammad Saeed, Cholistan University of Veterinary and Animal Sciences, Pakistan

Copyright © 2023 Attia, Al-Khalaifah, Alqhtani, Abd El-Hamid, Alyileili, El-Hamid, Bovera and El-Shafey. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Youssef A. Attia, attia0103753095@gmail.com; Hanan S. Al-Khalaifah, hkhalifa@kisr.edu.kw

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.