Skip to main content

ORIGINAL RESEARCH article

Front. Vet. Sci., 29 June 2022
Sec. Animal Reproduction - Theriogenology
This article is part of the Research Topic Canine and Feline Reproduction View all 12 articles

Commensal Lactobacilli Enhance Sperm Qualitative Parameters in Dogs

  • Department of Research and Development, Mjbiogen Corp., Seoul, South Korea

Although several methods have been developed to improve male fertility and sperm quality, subfertility remains a primary clinical issue in male reproduction worldwide. The aim of this study was to determine the effects of the oral administration of three commensal Lactobacillus spp. on healthy normozoospermic dogs and the qualitative parameters of their sperm. Three weeks of supplementation induced a significant decrease of two phyla, Proteobacteria and Tenericutes, and an increase of phylum Firmicutes. At the species level, the number of Fusobacterium perfoetens and Anaerobiospirillum succiniciproducens decreased, while Limosilactobacillus reuteri increased. Parallel to these results, qualitative sperm parameters such as total and progressive motility, acrosome integrity, and other kinematic parameters were significantly enhanced after commensal lactobacilli supplementation. In addition, we showed that Firmicutes were positively correlated with sperm qualitative parameters, while Proteobacteria, F. perfoetens, and A. succiniciproducens were negatively correlated. Considering the similarities between the gut microbiome of dogs and humans, these results provide more insight into how gut microbiota regulation could improve male sperm quality in both species.

Introduction

Fertility is influenced by the health and lifestyle of an individual (1). Recent data show that male factor subfertility is responsible for fertility problems in 30% of cases (2). External factors, such as diet (3, 4) and stress (5), as well as internal factors such as aging (6), metabolism (7), and nutrient availability (8, 9), significantly influence reproductive function. These factors could affect the gut microbiome as well as spermatogenesis in males (10), which results in changes in sperm qualitative and quantitative parameters such as sperm morphology, viability, motility, and chromatin integrity. Accordingly, it was hypothesized that the management of gut microbiota could help increase sperm qualitative parameters, and subsequently, a link between the gut microbiome and testicular dysfunction through polyamine metabolism has been established (11). A recent study showed that triptolide-induced testicular dysfunction was successfully reversed by spermine supplementation or transplantation of bacterial strains that enhance spermine production in the gastrointestinal tract (11).

Canine male reproductive function is similar to that of human males, which makes dogs a good model for fertility issues, especially when considering the similarities in diseases, environment, life span, size, genetics, and anatomy (12, 13). Some of the genes involved in infertility and spermatogenesis, are found in both humans and dogs (14), and the morphological and qualitative abnormalities of sperm are similar in both species (15, 16). Further, the gut microbiome of both species is functionally and structurally similar (17, 18). Since their domestication, dogs have been sharing the same food sources as humans (19), and have switched their diet from carnivorous to omnivorous, which gradually modified their digestive and metabolic characteristics, making them closer to those of omnivorous mammals (20). This dietary change further influenced the microbiome of domestic dogs, making it more similar to that of humans. Dogs and humans gut microbiome have similar taxonomic profiles and distributions at the phylum and genus levels (17, 18, 21). The strong similarities between the two species suggest that studying the dog microbiome would help to uncover its roles not just in dogs but also in humans.

Lactobacilli are one of the beneficial commensal bacterial groups that are the most common type of probiotic organisms. They contribute to the maintenance of gut homeostasis by maintaining a beneficial microbial balance. These bacteria defend against colonization by opportunistic pathogens through the production of antimicrobial compounds and their high antioxidant ability (22). As oxidative stress is one of the main causes of subfertility in both dogs and humans (2325), we hypothesized that commensal Lactobacillus spp. could enhance sperm quality in dogs. Although the effects of many dietary supplements on dog sperm have been evaluated before (2628), probiotics effects have not been evaluated yet. We selected three commensal Lactobacillus spp., namely Lactobacillus acidophilus, Limosilactobacillus reuteri (previously known as Lactobacillus reuteri), and Ligilactobacillus salivarius (Lactobacillus salivarius), based on our previous study (21). All three species are currently used as probiotics and have been approved as feed additives in South Korea.

Materials and Methods

Dogs Selection

All the dogs used in this study belonged to the same owner. All experimental procedures in this study were performed with the consent of the owner. Nine poodles kept in the same environment were used in this study. They were fed commercial adult dry food once a day, and water was provided ad libitum. The dogs were selected based on different criteria including body condition scores of 4–5 on a 9-point scale, ages ranging from 2 to 9 years, health state, fertility records, and dogs with fertility issues were excluded from the study. All the dogs were healthy, vaccinated, de-wormed, free of diseases, and had no history of medication, diarrhea, or other medical conditions for 4 months prior to the start of the experiment.

Bacteria Culture and Preparation of Supplementation

Three selected Lactobacillus spp., L. acidophilus KACC 12419, L. salivarius KACC 10006, and L. reuteri KACC 11452, were obtained from the Korean Agricultural Culture Collection (KACC). All the strains were identified via 16S rRNA sequencing prior to the experiments. Bacterial strains were cultured in De Man, Rogosa, and Sharpe (MRS) broth overnight at 37°C and washed twice using phosphate buffered saline. Then, bacterial pellets were resuspended in water and 20% glycerol and stored at −20°C in aliquoted tubes. Each tube contained the following concentrations: 3.0 × 109 colony forming unit (CFU) of L. acidophilus, 2.7 × 108 CFU of L. salivarius, and 1.3 × 109 CFU of L. reuteri. The tubes were thawed at room temperature before use. All dogs were orally administered a mixture of the three commensal Lactobacillus spp., with fructo- and galactooligosaccharide (0.8% of food intake) along with dry food once a day, every day, for 3 weeks.

Sample Collection and Processing

Rectal swab samples were collected at weeks 0 and 3 on the same days as sperm collection, using N-Swab transport (Noble Bio, Hwaseong, Korea). They were then transported to the laboratory at 4°C within 2 h. All the samples were stored at −80°C until further experiments. Microbial genomic DNA was extracted DNeasy PowerSoil Kit (Qiagen, Hilden, Germany). A bitch in estrus was used to stimulate the dogs, and semen samples were collected manually from each dog twice: before the start of dietary supplementation and 3 weeks after the start of the experiment (29). The first fraction was discarded, and the second fraction only, which represents the sperm-rich fraction, was collected and used for analysis. The samples were diluted with Tris-extender 1:1 (v/v) (distilled water, tris (hydroxymethyl) aminomethane 24 g/L, citric acid 14 g/L, fructose 8 g/L, and kanamycin sulfate 0.15 g/L; pH 6.6, 290 mOsm) and centrifuged at 700 × g for 1 min. Supernatants were collected and centrifuged (500 × g/5 min), and the pellets were resuspended in Tris-extender and chilling media [54% (v/v) Tris-extender, 40% (v/v) egg yolk, and 6% (v/v) glycerol]. The samples were chilled for 4–6 h at 4°C before being transported to the research facility (Mjbiogen) and processed for analysis (30).

Gut Microbiota Profiling

Library construction, sequencing, and gut microbiome analysis were performed as previously described (21). Briefly, the Illumina 16S Metagenomic Sequencing Library Prep Guide was used for the V3-V4 region. Paired-end sequencing was performed by Macrogen (Seoul, South Korea) using the MiSeq™ platform (Illumina, San Diego, CA, USA). The sequences were trimmed and clustered into operational taxonomic units (OTUs) with 97% identity similarity, and microbial community analysis was performed using Quantitative Insights Into Microbial Ecology (QIIME) 1.9 (31).

Sperm Kinematic Parameters Evaluation

Sperm kinematic parameters were evaluated using a computer-assisted sperm analysis system (Sperm Class Analyzer® System version 6.4.0.93, Microptic, Barcelona, Spain), which included a Nikon Eclipse ci-L microscope (Nikon, Tokyo, Japan) with a 10 × phase-contrast objective, a heating stage at 37°C, with a frame rate set at 25 frames/s. Settings were adjusted according to the manufacturers recommendations (32), and a minimum of 500 cells in 5 random fields per sample were analyzed. For analysis, a sperm drop of 3 μl per sample was placed on Leja 20 μm chamber slides (Leja, Gynotec Malden, Nieuw Vennep, Netherlands) at 37° (33). Total sperm motility, progressive motility, curvilinear velocity (VCL), straight-line velocity (VSL), average path velocity (VAP), linearity (LIN), straightness (STR), wobble VAP/VCL (WOB), amplitude of lateral head (ALH), and beat cross frequency (BCF) were analyzed.

Acrosome Integrity Assessment

Fluorescein isothiocyanate-conjugated peanut agglutinin (FITC-PNA) was used to assess the acrosome integrity, as described previously (34). Semen smears were fixed in absolute methanol, stained, and mounted with anti-fade mounting medium (VECTASHIELD®, Vector Laboratories, Burlingame, CA, USA). The integrity of the sperm acrosome membrane was evaluated in at least 100 cells per slide, using an epifluorescence phase-contrast microscope (Eclipse Ts 2, Nikon, Tokyo, Japan) and classified as intact (strong green fluorescence) or non-intact (partial or no fluorescence).

Eosin-Nigrosin Staining

Eosin–nigrosin staining was performed to determine the proportion of live sperm cells and morphology defects. Briefly, samples were washed, and equal amounts of semen, eosin, and nigrosin were mixed and smeared onto warm glass slides. The slides were then air-dried, and 200 sperms were examined under a light microscope (Eclipse Ts 2, Nikon, Tokyo, Japan) with an oil immersion objective lens (1,000 × magnification). The unstained sperms were counted as alive, stained ones were counted as dead, and the results were expressed as the proportion of live sperm cells (35). Different morphological defects were counted in every slide, according to previous studies (15, 36). Briefly, sperm with a coiling of the mid piece were counted as cells with a coiled tail, the ones with a bending of the mid piece or the entire tail were counted as cells with a bent tail, and sperm with a droplet in the tail were counted as cells with a droplet. Cells with a head defect were counted as well.

Statistical Analysis

Sperm parameters were statistically analyzed using GraphPad Prism 5.0 (GraphPad, CA, San Diego, USA). Prior to the analysis, D'Agostino and Pearson omnibus test was performed. The sperm data were analyzed using a one-tailed paired t-test. Alpha- and beta diversity were calculated based on observed OTUs and weighted UniFrac distances, respectively. Other analyses were performed using R software version 3.0.1. The Kruskal–Wallis test or Wilcoxon rank-sum test was used for bacterial relative abundance comparison. Pearson's correlation coefficient was calculated using cor function in the R software to measure the association between sperm qualitative parameters and gut microbiome abundance. Plotting was performed using the Corrplot function. All values are expressed as mean ± standard error of the mean (SEM), and values of p < 0.05 were considered statistically significant.

Results

Sperm Kinematic Parameters

Sperm kinematic parameters were assessed before the start of the experiment (week 0); after 3 weeks of supplementation (week 3), there was a significant improvement in sperm qualitative parameters (Table 1; p < 0.05). Total and progressive motility were the main qualitative parameters used to evaluate male fertility, and both were significantly enhanced at week 3 compared to week 0 (93.6 ± 3.6% vs. 90.5 ± 2.9% for total motility, and 60.4 ± 7.4% vs. 44.9 ± 7.5% for progressive motility). Other sperm kinematic parameters, such as VCL, VAP, VSL, LIN, STR, and BCF, were also significantly enhanced (Table 1).

TABLE 1
www.frontiersin.org

Table 1. Sperm qualitative parameters in the first and last week of supplementation.

Viability, Acrosome Integrity, and Morphological Defects

A significant increase in acrosome integrity was seen after commensal lactobacillus supplementation (84 ± 3.4% at week 0 vs. 92.9 ± 1.9% at week 3) (p < 0.05), although there was no difference in cell viability (65.7 ± 5.6% at week 0 vs. 73 ± 3.8% at week 3) (Table 1). As for the morphological defects, coiled and bent tails proportions were significantly reduced at week 3 (5.6 ± 0.9% and 12.3 ± 5.0% at week 0, 3.0 ± 0.4% and 3.3 ± 1.0% at week 3 respectively). Tail droplets were also reduced at week 3 (2.6 ± 1.2% vs. 0.2 ± 0.0%), but there was no significant reduction in head defects proportion (0.4 ± 0.3% vs. 0.0 ± 0.0%) (Table 2).

TABLE 2
www.frontiersin.org

Table 2. Sperm morphological defects in the first and last week of supplementation.

Gut Microbiota Diversity and Composition

Among the alpha diversity parameters, the Shannon index was statistically different before and after supplementation (Supplementary Figure 2). For beta diversity, weeks 0 and 3 tended to be clustered (Supplementary Figure 2). Gut microbiota composition at week 3 significantly changed in comparison with that at week 0 (Figure 1; Supplementary Table 1) (p < 0.05). At the phylum level, the relative abundance of Firmicutes significantly increased at week 3 compared to that at week 0, whereas Proteobacteria and Tenericutes significantly decreased at week 3 compared to that at week 0. At the genus level, Ligilactobacillus and Limosilactobacillus were significantly enhanced after supplementation (Figure 1), whereas Anaerobiospirillum was significantly decreased. At the species level, Limosilactobacillus reuteri was significantly enhanced at week 3, whereas Fusobacterium perfoetens and Anaerobiospirillum succiniciproducens were significantly decreased (Figure 1).

FIGURE 1
www.frontiersin.org

Figure 1. Gut microbiome relative abundance at the phylum (A,B), genus (C), and species (D) levels in week 0 and week 3. Values with “*” (p < 0.05) or “**” (p < 0.01) are significantly different.

Correlation Between Gut Microbiota and Sperm Parameters

Pearson's correlation coefficients were calculated to evaluate possible correlations between sperm qualitative parameters and gut microbiome populations that were significantly altered (Figure 2). Firmicutes had a moderate positive correlation with sperm progressive motility and acrosome integrity (r = 0.50 and r = 0.54, respectively) (p < 0.05), whereas Proteobacteria showed a moderate negative correlation with sperm motility, progressive motility, and acrosome integrity (r = −0.53, r = −0.53 and r = −0.56) (p < 0.05). Qualitative sperm parameters showed a moderate negative correlation with F. perfoetens (r = −0.54, r = −0.59 and r = −0.54) (p < 0.05). A weak negative correlation was observed between A. succiniciproducens and acrosome integrity (r = −0.60) (p < 0.05). Other results were not significantly different.

FIGURE 2
www.frontiersin.org

Figure 2. Pearson correlation analysis between relative abundance of bacterial phyla and species, and sperm qualitative parameters. Coefficients are colored from light blue (negative correlation) to light red (positive correlation), and color intensity and circle sizes are proportional to the level of correlation.

Discussion

Probiotics are used as dietary supplements to improve and regulate the gastrointestinal microbiome by promoting the growth of beneficial bacteria, inhibiting the growth of pathogens and potentially harmful microorganisms (37). Gut commensal lactobacilli such as L. acidophilus, L. reuteri, L. rhamnosus, L. plantarum, and L. salivarius have been used as probiotic supplements in recent years and have a positive effect on the general health and gut microbiome health of the host (3842). Among the various Lactobacillus spp., we selected three of them (L. acidophilus, L. reuteri, and L. salivarius) as commensal probiotics based on our previous study (21), and a list of approved feed additives in South Korea. Dogs were fed with commensal lactobacilli for 3 weeks as a preliminary study, to evaluate the effects of probiotics after only one cycle of spermatogenesis. A previous study showed that probiotics supplementation significantly improved sperm quality in zebrafish after one spermatogenetic cycle (43). Considering that one canine spermatogenic cycle duration is of approximately 2 weeks (44), and that 4–4.5 cycles are necessary to complete the entire spermatogenesis process in dogs, the observed changes indicate that probiotics supplementation starts to affect sperm quality after one spermatogenesis cycle. Similarly, supplementation of omega 3 and vitamin E significantly improved canine sperm quality after 2 weeks of supplementation (26). Our results could be due to an improvement in epididymal and prostatic fluid, and more research are needed to confirm this.

In the present study, changes in the gut microbiome and sperm qualitative parameters, as well as their correlation with commensal lactobacillus supplementation, were analyzed in normozoospermic dogs. We showed that a combination of three Lactobacillus spp., L. acidophilus, L. reuteri, and L. salivarius, could improve sperm kinematic parameters, including total and progressive motility (Table 1). The enhancement of these parameters might be due to the antioxidant abilities of lactobacillus. It has been reported that L. salivarius has antioxidant effects on sperm in vitro (45). However, the mechanisms by which it might affect sperm parameters in vivo have not yet been reported, and further research is needed to uncover them. The presence of an intact acrosome is required for a successful fertilization, as zona pellucida penetration is only possible after the release of enzymes from the acrosome (46). Although the importance of acrosome integrity cannot be ignored, there are no reports on the effects of lactobacillus supplementation on acrosomes. Here, we report an improvement in acrosome integrity after commensal lactobacillus supplementation (Table 1).

Sperm tail defects were significantly reduced after the 3rd week (Table 2). Although DNA integrity was not assessed in this study, a relationship between DNA fragmentation levels and tail abnormalities has been shown previously (47), which suggests that lactobacillus might have effects on DNA integrity as well. During this experiment, one dog was diagnosed with idiopathic infertility, and 3 weeks of commensal lactobacillus supplementation did not help restore fertility (data not shown). However, a previous study showed that prolonged supplementation with probiotics could restore fertility in infertile human patients; the administration of a combination of L. acidophilus, L. bulgaricus, L. rhamnosus, L. casei, Bifidobacterium breve, B. longum, and Streptococcus thermophilus significantly enhanced sperm motility, DNA integrity, and chromatin status in infertile men after 80 days of supplementation (48). Dogs were supplemented with commensal lactobacilli for 3 weeks only, to cover one spermatogenic cycle, while the total duration of the spermatogenesis process in dogs is estimated to last 8–9 weeks, covering 4–4.5 cycles (49). This could explain the absence of effects of probiotics supplementation on the infertile dog and point at the need of longer supplementation periods. Although sperm quality assessment is a fast and accessible procedure in small animal reproduction, it is not a valuable indicator of the fertility state, since fertility is a multifactorial parameter. Therefore, further experiments are required to assess the effects of probiotics on other factors.

Parallel to sperm analysis, gut microbiota composition and changes were also assessed to determine a possible link between changes in sperm qualitative parameters and gut health. Relative abundance changes at the phylum, genus, and species levels are examined in the Results section (Figure 1). The numbers of Proteobacteria and Tenericutes significantly decreased after 3 weeks of supplementation, while Firmicutes significantly increased. In other studies, Proteobacteria were linked with diseases and gut dysbiosis (5052), and our findings further revealed that Proteobacteria are negatively correlated with sperm qualitative parameters (Figure 2). These results indicate a possible link between gut dysbiosis and the involvement of Proteobacteria in sperm quality. Additionally, Tenericutes are speculated to be involved in this process, although further confirmatory evidence is needed. Firmicutes contain an important polyamine called spermine (53). Spermine has a role in anti-oxidation and reproductive physiology homeostasis in males (53); it regulates the factors that protect against testicular injury, and oral supplementation with spermine successfully reversed testicular injury (11), which shows a direct link between gut microbiota and testicular tissue repair. In our results, there was a moderate positive correlation between Firmicutes and progressive motility and acrosome integrity. These elements suggest that commensal lactobacilli could be an interesting supplement to patients suffering from testicular trauma, to ensure a fast recovery of testicular function through the involvement of Firmicutes and spermine.

One of the more abundant species, L. reuteri, which was also included in our supplementation mix, may have easily settled in the intestine due to its commensal characteristics (Figure 1). L. reuteri has been reported to be associated with improved gut health (39, 40) and a reduction in the Proteobacteria population (40, 54), which is in accordance with our results (Figure 1). Moreover, it efficiently decreased intestinal inflammation (39, 40, 55), and improved digestive comfort (54, 56). However, to this date, there have been no reports on the role of L. reuteri in sperm qualitative parameters, and our results show no significant correlation between L. reuteri and sperm quality (Figure 2). F. perfoetens relative abundance decreased after commensal lactobacillus supplementation (Figure 1) and showed a strong negative correlation with total motility, progressive motility, and acrosome integrity (Figure 2). Considering that F. perfoetens is found in aged dogs (21), it can be suggested that commensal lactobacillus supplementation counteracts the effects of aging on reproductive function by regulating the relative abundance of F. perfoetens.

In conclusion, supplementation with commensal lactobacilli composed of L. acidophilus, L. reuteri, and L. salivarius in dogs successfully enhanced the viability of sperm kinematic, acrosome integrity, and modified gut microbiota populations, without clinical side effects such as vomiting or diarrhea. Overall, these findings provide insights into the influence of beneficial commensal lactobacillus supplementation on dog sperm quality parameters. Furthermore, some bacterial groups appear to be potential biomarker candidates for sperm quality. Based on the correlation results between gut microorganisms and sperm qualitative parameters, Firmicutes could be used as a positive marker for sperm quality, whereas Proteobacteria and F. perfoetens could be used as negative markers. Although this is a preliminary study with a small sample size and a short supplementation period, these results open up new research possibilities in the field of veterinary medicine, and further experiments are warranted to identify other bacterial populations and pathways that influence male reproductive function.

Data Availability Statement

Supplementary data is available in the additional files and further supporting data is available from the authors on request.

Ethics Statement

Ethical review and approval were not required for this study as noninvasive experiments were performed with the consent of the animal owners. Written informed consent was obtained from the owners for the participation of their animals in this study.

Author Contributions

MK, FM, and IY: conceptualization, data curation, investigation, methodology, visualization, and writing—review and editing. MK and FM: formal analysis and validation. MK: supervision. MK and HP: funding acquisition, project administration, and resources. FM: writing—original draft. All authors contributed to the article and approved the submitted version.

Funding

This study was supported by a Cooperative Research Program of Rural Development Administration (#PJ014786012022).

Conflict of Interest

FM, IY, HP, and MK were employed by Mjbiogen Corp.

Publisher's Note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Acknowledgments

Authors would like to thank the dogs owner for their cooperation and their help.

Supplementary Material

The Supplementary Material for this article can be found online at: https://www.frontiersin.org/articles/10.3389/fvets.2022.888023/full#supplementary-material

References

1. Watson RR. Handbook of Fertility: Nutrition, Diet, Lifestyle and Reproductive Health. Amsterdam: Academic Press (2015).

Google Scholar

2. Attia AM, Abou-Setta AM, Al-Inany HG. Gonadotrophins for idiopathic male factor subfertility. Cochrane Database Syst Rev. (2013) 23:CD005071. doi: 10.1002/14651858.CD005071.pub4

PubMed Abstract | CrossRef Full Text | Google Scholar

3. Attaman JA, Toth TL, Furtado J, Campos H, Hauser R, Chavarro JE. Dietary fat and semen quality among men attending a fertility clinic. Hum Reprod. (2012) 27:1466–74. doi: 10.1093/humrep/des065

PubMed Abstract | CrossRef Full Text | Google Scholar

4. Skoracka K, Eder P, Łykowska-Szuber L, Dobrowolska A, Krela-Kazmierczak I. Diet and nutritional factors in male (in) fertility—underestimated factors. J Clin Med. (2020) 9:1400. doi: 10.3390/jcm9051400

PubMed Abstract | CrossRef Full Text | Google Scholar

5. Joseph DN, Whirledge S. Stress and the HPA axis: balancing homeostasis and fertility. Int J Mol Sci. (2017) 18:2224. doi: 10.3390/ijms18102224

PubMed Abstract | CrossRef Full Text | Google Scholar

6. Almeida S, Rato L, Sousa M, Alves MG, Oliveira PF. Fertility and sperm quality in the aging male. Curr Pharm Des. (2017) 23:4429–37. doi: 10.2174/1381612823666170503150313

PubMed Abstract | CrossRef Full Text | Google Scholar

7. Miki K. Energy metabolism and sperm function. Soc Reprod Fertil Suppl. (2007) 65:309−25.

Google Scholar

8. Mínguez-Alarcón L, Mendiola J, López-Espín JJ, Sarabia-Cos L, Vivero-Salmeron G, Vioque J, et al. Dietary intake of antioxidant nutrients is associated with semen quality in young university students. Hum Reprod. (2012) 27:2807–14. doi: 10.1093/humrep/des247

PubMed Abstract | CrossRef Full Text | Google Scholar

9. Chavarro JE, Mínguez-Alarcón L, Mendiola J, Cutillas-Tolín A, López-Espín JJ, Torres-Cantero AM. Trans fatty acid intake is inversely related to total sperm count in young healthy men. Hum Reprod. (2014) 29:429–40. doi: 10.1093/humrep/det464

PubMed Abstract | CrossRef Full Text | Google Scholar

10. Wang Y, Xie Z. Exploring the role of gut microbiome in male reproduction. Andrology. (2021) 10:441–50. doi: 10.1111/andr.13143

PubMed Abstract | CrossRef Full Text | Google Scholar

11. Zhao Q, Huang J-F, Cheng Y, Dai M-Y, Zhu W-F, Yang X-W, et al. Polyamine metabolism links gut microbiota and testicular dysfunction. Microbiome. (2021) 9:1–18. doi: 10.1186/s40168-021-01157-z

PubMed Abstract | CrossRef Full Text | Google Scholar

12. Wright SJ. Spotlight on reproduction in domestic dogs as a model for human reproduction. In: Schatten H, Constantinescu GM, editors. Animals Model and Human Reproduction (New York, NY: John Wiley & Sons, Inc.). (2017). p. 247–358.

Google Scholar

13. Cicirelli V, Aiudi GG, Carbonara S, Caira M, Lacalandra GM. Case of Anorchia in a mixed-breed dog. Top Companion Anim Med. (2021) 45:100554. doi: 10.1016/j.tcam.2021.100554

PubMed Abstract | CrossRef Full Text | Google Scholar

14. Cassatella D, Martino NA, Valentini L, Guaricci AC, Cardone MF, Pizzi F, et al. Male infertility and copy number variants (CNVs) in the dog: a two-pronged approach using computer assisted sperm analysis (CASA) and fluorescent in situ hybridization (FISH). BMC Genomics. (2013) 14:1–10. doi: 10.1186/1471-2164-14-921

PubMed Abstract | CrossRef Full Text | Google Scholar

15. Chłopik A, Wysokińska A. Canine spermatozoa—What do we know about their morphology and physiology? An overview. Reprod Domestic Anim. (2020) 55:113–26. doi: 10.1111/rda.13596

PubMed Abstract | CrossRef Full Text | Google Scholar

16. Rengan AK, Agarwal A, van der Linde M, du Plessis SS. An investigation of excess residual cytoplasm in human spermatozoa and its distinction from the cytoplasmic droplet. Reprod Biol Endocrinol. (2012) 10:1–8. doi: 10.1186/1477-7827-10-92

PubMed Abstract | CrossRef Full Text | Google Scholar

17. Coelho LP, Kultima JR, Costea PI, Fournier C, Pan Y, Czarnecki-Maulden G, et al. Similarity of the dog and human gut microbiomes in gene content and response to diet. Microbiome. (2018) 6:1–11. doi: 10.1186/s40168-018-0450-3

PubMed Abstract | CrossRef Full Text | Google Scholar

18. Deng P, Swanson KS. Gut microbiota of humans, dogs and cats: current knowledge and future opportunities and challenges. Br J Nutr. (2015) 113:S6–S17. doi: 10.1017/S0007114514002943

PubMed Abstract | CrossRef Full Text | Google Scholar

19. Wang G-d, Zhai W, Yang H-c, Fan R-x, Cao X, Zhong L, et al. The genomics of selection in dogs and the parallel evolution between dogs and humans. Nat Commun. (2013) 4:1–9. doi: 10.1038/ncomms2814

PubMed Abstract | CrossRef Full Text | Google Scholar

20. Bosch G, Hagen-Plantinga EA, Hendriks WH. Dietary nutrient profiles of wild wolves: insights for optimal dog nutrition? Br J Nutr. (2015) 113:S40–54. doi: 10.1017/S0007114514002311

PubMed Abstract | CrossRef Full Text | Google Scholar

21. You I, Kim MJ. Comparison of gut microbiota of 96 healthy dogs by individual traits: Breed, age, and body condition score. Animals. (2021) 11:2432. doi: 10.3390/ani11082432

PubMed Abstract | CrossRef Full Text | Google Scholar

22. Chooruk A, Piwat S, Teanpaisan R. Antioxidant activity of various oral Lactobacillus strains. J Appl Microbiol. (2017) 123:271–9. doi: 10.1111/jam.13482

PubMed Abstract | CrossRef Full Text | Google Scholar

23. Evans EP, Scholten JT, Mzyk A, Reyes-San-Martin C, Llumbet AE, Hamoh T, et al. Male subfertility and oxidative stress. Redox Biol. (2021) 46:102071. doi: 10.1016/j.redox.2021.102071

PubMed Abstract | CrossRef Full Text | Google Scholar

24. Khosrowbeygi A, Zarghami N. Fatty acid composition of human spermatozoa and seminal plasma levels of oxidative stress biomarkers in subfertile males. Prostagl Leukotrienes Essent Fatty Acids. (2007) 77:117–21. doi: 10.1016/j.plefa.2007.08.003

PubMed Abstract | CrossRef Full Text | Google Scholar

25. Lopes-Santiago B, Monteiro G, Bittencourt R, Arduino F, Ovidio PP, Jordão-Junior AA, et al. Evaluation of sperm DNA peroxidation in fertile and subfertile dogs. Reprod Domestic Anim. (2012) 47:208–9. doi: 10.1111/rda.12039

PubMed Abstract | CrossRef Full Text | Google Scholar

26. Da Rocha A, Da Cunha I, Ederli B, Albernaz A, Quirino C. Effect of daily food supplementation with essential fatty acids on canine semen quality. Reprod Domestic Anim. (2009) 44:313–5. doi: 10.1111/j.1439-0531.2009.01438.x

PubMed Abstract | CrossRef Full Text | Google Scholar

27. Mahiddine FY, Kim M-J. Overview on the antioxidants, egg yolk alternatives, and mesenchymal stem cells and derivatives used in canine sperm cryopreservation. Animals. (2021) 11:1930. doi: 10.3390/ani11071930

PubMed Abstract | CrossRef Full Text | Google Scholar

28. Rodrigues AC, Ruiz CM, De Nardo CDD, Mothé GB, Rossi FM, De Sousa DB, et al. Effect of dietary supplementation with omega-3 and−6 on fresh and frozen/thawed sperm quality of dogs. Semina Cieminay Agrinayt. (2017) 38:3069–76. doi: 10.5433/1679-0359.2017v38n5p3069

CrossRef Full Text | Google Scholar

29. Kutzler MA. Semen collection in the dog. Theriogenology. (2005) 64:747–54. doi: 10.1016/j.theriogenology.2005.05.023

PubMed Abstract | CrossRef Full Text | Google Scholar

30. Mahiddine FY, Kim JW, Qamar AY, Ra JC, Kim SH, Jung EJ, et al. Conditioned medium from canine amniotic membrane-derived mesenchymal stem cells improved dog sperm post-thaw quality-related parameters. Animals. (2020) 10:1899. doi: 10.3390/ani10101899

PubMed Abstract | CrossRef Full Text | Google Scholar

31. Caporaso JG, Kuczynski J, Stombaugh J, Bittinger K, Bushman FD, Costello EK, et al. QIIME allows analysis of high-throughput community sequencing data. Nat Methods. (2010) 7:335–6. doi: 10.1038/nmeth.f.303

PubMed Abstract | CrossRef Full Text | Google Scholar

32. Dorado J, Rijsselaere T, Muñoz-Serrano A, Hidalgo M. Influence of sampling factors on canine sperm motility parameters measured by the Sperm Class Analyzer. Syst Biol Reprod Med. (2011) 57:318–25. doi: 10.3109/19396368.2011.627081

PubMed Abstract | CrossRef Full Text | Google Scholar

33. Leoci R, Aiudi G, De Sandro Salvati A, Silvestre F, Binetti F, Lacalandra G. Ultrasound as a mechanical method for male dog contraception. Reprod Domestic Anim. (2009) 44:326–8. doi: 10.1111/j.1439-0531.2009.01426.x

PubMed Abstract | CrossRef Full Text | Google Scholar

34. Ren F, Fang Q, Feng T, Li Y, Wang Y, Zhu H, et al. Lycium barbarum and Laminaria japonica polysaccharides improve Cashmere goat sperm quality and fertility rate after cryopreservation. Theriogenology. (2019) 129:29–36. doi: 10.1016/j.theriogenology.2019.02.011

PubMed Abstract | CrossRef Full Text | Google Scholar

35. Qamar AY, Fang X, Kim MJ, Cho J. Improved post-thaw quality of canine semen after treatment with exosomes from conditioned medium of adipose-derived mesenchymal stem cells. Animals. (2019) 9:865. doi: 10.3390/ani9110865

PubMed Abstract | CrossRef Full Text | Google Scholar

36. Brito LF. Evaluation of stallion sperm morphology. Clin Techn Equine Pract. (2007) 6:249–64. doi: 10.1053/j.ctep.2007.09.004

CrossRef Full Text | Google Scholar

37. Markowiak P, Slizewska K. The role of probiotics, prebiotics and synbiotics in animal nutrition. Gut Pathog. (2018) 10:1–20. doi: 10.1186/s13099-018-0250-0

PubMed Abstract | CrossRef Full Text | Google Scholar

38. Al-Tawaha R, Meng C. Potential benefits of Lactobacillus plantarum as probiotic and its advantages in human health and industrial applications: a review. Adv Environ Biol. (2018) 12:16–27. doi: 10.22587/aeb.2018.12.1.4

CrossRef Full Text | Google Scholar

39. Liu Y, Fatheree NY, Mangalat N, Rhoads JM. Human-derived probiotic Lactobacillus reuteri strains differentially reduce intestinal inflammation. Am J Physiol Gastrointestinal Liver Physiol. (2010) 299:G1087–96 doi: 10.1152/ajpgi.00124.2010

PubMed Abstract | CrossRef Full Text | Google Scholar

40. Mu Q, Tavella VJ, Luo XM. Role of Lactobacillus reuteri in human health and diseases. Front Microbiol. (2018) 9:757. doi: 10.3389/fmicb.2018.00757

PubMed Abstract | CrossRef Full Text | Google Scholar

41. Lee M-C, Hsu Y-J, Ho H-H, Hsieh S-H, Kuo Y-W, Sung H-C, et al. Lactobacillus salivarius subspecies salicinius SA-03 is a new probiotic capable of enhancing exercise performance and decreasing fatigue. Microorganisms. (2020) 8:545. doi: 10.3390/microorganisms8040545

PubMed Abstract | CrossRef Full Text | Google Scholar

42. Nam B, Kim SA, Park SD, Kim HJ, Kim JS, Bae CH, et al. Regulatory effects of Lactobacillus plantarum HY7714 on skin health by improving intestinal condition. PLoS ONE. (2020) 15:e0231268. doi: 10.1371/journal.pone.0231268

PubMed Abstract | CrossRef Full Text | Google Scholar

43. Valcarce DG, Riesco MF, Martínez-Vázquez JM, Robles V. Diet supplemented with antioxidant and anti-inflammatory probiotics improves sperm quality after only one spermatogenic cycle in zebrafish model. Nutrients. (2019) 11:843. doi: 10.3390/nu11040843

PubMed Abstract | CrossRef Full Text | Google Scholar

44. Amann RP. Detection of alterations in testicular and epididymal function in laboratory animals. Environ Health Perspect. (1986) 70:149–58. doi: 10.1289/ehp.8670149

PubMed Abstract | CrossRef Full Text | Google Scholar

45. Barbonetti A, Cinque B, Vassallo MRC, Mineo S, Francavilla S, Cifone MG, et al. Effect of vaginal probiotic lactobacilli on in vitro–induced sperm lipid peroxidation and its impact on sperm motility and viability. Fertil Steril. (2011) 95:2485–8. doi: 10.1016/j.fertnstert.2011.03.066

PubMed Abstract | CrossRef Full Text | Google Scholar

46. Abou-Haila A, Tulsiani DR. Mammalian sperm acrosome: formation, contents, and function. Arch Biochem Biophys. (2000) 379:173–82. doi: 10.1006/abbi.2000.1880

PubMed Abstract | CrossRef Full Text | Google Scholar

47. Muratori M, Piomboni P, Baldi E, Filimberti E, Pecchioli P, Moretti E, et al. Functional and ultrastructural features of DNA-fragmented human sperm. J Androl. (2000) 21:903–12.

PubMed Abstract | Google Scholar

48. Abbasi B, Abbasi H, Niroumand H. Synbiotic (FamiLact) administration in idiopathic male infertility enhances sperm quality, DNA integrity, and chromatin status: a triple-blinded randomized clinical trial. Int J Reprod Biomed. (2021) 19:235. doi: 10.18502/ijrm.v19i3.8571

PubMed Abstract | CrossRef Full Text | Google Scholar

49. Soares JM, Avelar GF, França LR. The seminiferous epithelium cycle and its duration in different breeds of dog (Canis familiaris). J Anat. (2009) 215:462–71. doi: 10.1111/j.1469-7580.2009.01122.x

PubMed Abstract | CrossRef Full Text | Google Scholar

50. Shin N-R, Whon TW, Bae J-W. Proteobacteria: microbial signature of dysbiosis in gut microbiota. Trends Biotechnol. (2015) 33:496–503. doi: 10.1016/j.tibtech.2015.06.011

PubMed Abstract | CrossRef Full Text | Google Scholar

51. Pinart M, Dötsch A, Schlicht K, Laudes M, Bouwman J, Forslund SK, et al. Gut microbiome composition in obese and non-obese persons: a systematic review and meta-analysis. Nutrients. (2022) 14:12. doi: 10.3390/nu14010012

PubMed Abstract | CrossRef Full Text | Google Scholar

52. Tokarek J, Gadzinowska J, Młynarska E, Franczyk B, Rysz J. What is the role of gut microbiota in obesity prevalence? A few words about gut microbiota and its association with obesity and related diseases. Microorganisms. (2022) 10:52. doi: 10.3390/microorganisms10010052

PubMed Abstract | CrossRef Full Text | Google Scholar

53. Pegg AE. The function of spermine. IUBMB Life. (2014) 66:8–18. doi: 10.1002/iub.1237

PubMed Abstract | CrossRef Full Text | Google Scholar

54. del Campo R, Garriga M, Pérez-Aragón A, Guallarte P, Lamas A, Máiz L, et al. Improvement of digestive health and reduction in proteobacterial populations in the gut microbiota of cystic fibrosis patients using a Lactobacillus reuteri probiotic preparation: a double blind prospective study. J Cystic Fibrosis. (2014) 13:716–22. doi: 10.1016/j.jcf.2014.02.007

PubMed Abstract | CrossRef Full Text | Google Scholar

55. Wang H, Zhou C, Huang J, Kuai X, Shao X. The potential therapeutic role of Lactobacillus reuteri for treatment of inflammatory bowel disease. Am J Transl Res. (2020) 12:1569.

PubMed Abstract | Google Scholar

56. Castegnaro S. Gastrointestinal Comfort: The Combination of Positive Life Habits and a Proper Supplementation. Origgio, VA: SynBalance srl (2021).

Google Scholar

Keywords: lactobacilli, sperm, canine, gut microbiome, probiotics

Citation: Mahiddine FY, You I, Park H and Kim MJ (2022) Commensal Lactobacilli Enhance Sperm Qualitative Parameters in Dogs. Front. Vet. Sci. 9:888023. doi: 10.3389/fvets.2022.888023

Received: 02 March 2022; Accepted: 16 May 2022;
Published: 29 June 2022.

Edited by:

Cristina Gobello, National University of La Plata, Argentina

Reviewed by:

Jane Morrell, Swedish University of Agricultural Sciences, Sweden
Aristide Maggiolino, University of Bari Aldo Moro, Italy

Copyright © 2022 Mahiddine, You, Park and Kim. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Min Jung Kim, bWpiaW9nZW4mI3gwMDA0MDtnbWFpbC5jb20=

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.