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CORRECTION article

Front. Plant Sci.
Sec. Technical Advances in Plant Science
Volume 15 - 2024 | doi: 10.3389/fpls.2024.1490251

Quantitative texture analysis comparison of three legumes

Provisionally accepted

This article is a correction to:

  1. Quantitative texture analysis comparison of three legumes

    1. Read original article

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    Keywords: texture, legume, Vegetables, quality, Puncture, compression, processing

    Received: 02 Sep 2024; Accepted: 10 Sep 2024.

    Copyright: © 2024 Miller, Duncan, Yin, Zhang and Lahne. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence: Rebekah Miller, Virginia Tech, Blacksburg, United States

    Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.