In the published article, there was an error in Figure 8 as published. The corrected Figure 8 and its caption appear below.
Figure 8

Cd content and some nutrition ion contents in the Chinese cabbage. The content of Cd (A), Ca2+(B), K+(C), p3+(D) in the wild-type and ScFIT3 transgenic Chinese cabbage. Error bars indicate ± SD of three biological repeats. P value of student’s t test: BrMYB116 or ScFIT3 transgenic plants compared with the wild-type control. ***P<0.001.
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
Statements
Publisher’s note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.
Summary
Keywords
Chinese cabbage, abiotic stress, BrMYB116, FIT3, Cd stress, RNA-Seq
Citation
Anwar A, Yuan C, Cui B, Wang L, He L and Gao J (2024) Corrigendum: BrMYB116 transcription factor enhances Cd stress tolerance by activating FIT3 in yeast and Chinese cabbage. Front. Plant Sci. 15:1462501. doi: 10.3389/fpls.2024.1462501
Received
10 July 2024
Accepted
29 July 2024
Published
14 August 2024
Volume
15 - 2024
Edited and reviewed by
Zongliang Chen, Rutgers, The State University of New Jersey, United States
Updates
Copyright
© 2024 Anwar, Yuan, Cui, Wang, He and Gao.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Lilong He, hllong1984@163.com; Jianwei Gao, jianweigao3@qq.com
Disclaimer
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.