CORRECTION article

Front. Plant Sci., 14 August 2024

Sec. Plant Abiotic Stress

Volume 15 - 2024 | https://doi.org/10.3389/fpls.2024.1462501

Corrigendum: BrMYB116 transcription factor enhances Cd stress tolerance by activating FIT3 in yeast and Chinese cabbage

  • 1. Institute of Vegetables, Shandong Key Laboratory of Greenhouse Vegetable Biology, Shandong Branch of National Vegetable Improvement Center, Huanghuai Region Vegetable Scientific Station of Ministry of Agriculture (Shandong), Shandong Academy of Agricultural Sciences, Jinan, China

  • 2. College of Horticulture, South China Agriculture University, Guangzhou, China

  • 3. Key Laboratory of Plant Development and Environment Adaptation Biology, Ministry of Education; School of Life Science, Shandong University, Qingdao, China

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In the published article, there was an error in Figure 8 as published. The corrected Figure 8 and its caption appear below.

Figure 8

Figure 8

Cd content and some nutrition ion contents in the Chinese cabbage. The content of Cd (A), Ca2+(B), K+(C), p3+(D) in the wild-type and ScFIT3 transgenic Chinese cabbage. Error bars indicate ± SD of three biological repeats. P value of student’s t test: BrMYB116 or ScFIT3 transgenic plants compared with the wild-type control. ***P<0.001.

The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

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Publisher’s note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Summary

Keywords

Chinese cabbage, abiotic stress, BrMYB116, FIT3, Cd stress, RNA-Seq

Citation

Anwar A, Yuan C, Cui B, Wang L, He L and Gao J (2024) Corrigendum: BrMYB116 transcription factor enhances Cd stress tolerance by activating FIT3 in yeast and Chinese cabbage. Front. Plant Sci. 15:1462501. doi: 10.3389/fpls.2024.1462501

Received

10 July 2024

Accepted

29 July 2024

Published

14 August 2024

Volume

15 - 2024

Edited and reviewed by

Zongliang Chen, Rutgers, The State University of New Jersey, United States

Updates

Copyright

*Correspondence: Lilong He, ; Jianwei Gao,

Disclaimer

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

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