- 1Department of Soil Science and Plant Nutrition, Faculty of Agriculture, Selcuk University, Konya, Türkiye
- 2Institute of Biotechnology and Genetic Engineering, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur, Bangladesh
- 3Department of Plant Science, The Pennsylvania State University, University Park, PA, United States
Editorial on the Research Topic
Wild plant genetic resources: a hope for tomorrow
The demand of food is expected to increase significantly in the coming decades with growing population and shifting dietary patterns (Tilman et al., 2011). Crop yield is largely affected by various factors including biotic and abiotic stresses, reduced biodiversity, degraded soil, and the changing climate (Lobell and Gourdji, 2012; Islam et al., 2016; Zhu et al., 2022). Plant genetic resources including crop wild relatives (CWRs), landraces and underutilized crop species are a significant source of traits of agronomic interest (Khan et al., 2021; Renzi et al., 2022). Conserving and utilizing such genetic resources may be key for the development of climate resilient crop varieties and to ensure global food and nutrition security (Figure 1). The conservation of plant genetic resources and the availability of their omics data is critical for the improvement of crop varieties using advanced molecular breeding including genome editing (Islam, 2019; Salgotra and Chauhan, 2023). For the efficient utilization, genetic resources should be comprehensively examined, however, there has been a dearth in the assessment of their heritable traits and full characterization (Figure 1). Moreover, more studies are required on the assessment of genetic variability, level of tolerance against individual and combined biotic and abiotic stresses, yield performance and nutritional profile of wild plant genetic resources (Panwar et al., 2022; Pandey et al., 2023). Therefore, this Research Topic aimed to compile research updates on successful monitoring and utilization of wild plant genetic resources for modern crop improvement.
Figure 1 Outline of different aspects of wild genetic resources that need to be investigated further for the development of modern cultivars.
The research findings and critical reviews described in eight articles included in this Research Topic are briefly summarized and discussed in the following sections.
1 Steps toward efficient conservation of CWRs
Being an important source of traits for biotic and abiotic stress tolerance, and nutrients, crop wild relatives (CWRs) can largely contribute to the improvement of crops (Kahraman et al., 2017; Rajpal et al., 2023). However, these natural genetic resources are under continuous threat due to global climate change and anthropogenic activities. Therefore, conservation of these valuable genetic resources must be prioritized. Brilhante et al. catalogued the diversity of CWRs of genus Vigna in Mozambique and provided conservation strategies for preferred targets and regions. This inclusive dataset containing information on species diversity, dissemination, and threats will facilitate the sustainable usage of Vigna CWRs in crop improvement. They suggested that climatic fluctuations and changes in agricultural practices in that region destruct natural habitats and threaten the existence of wild populations. Chen et al. explored the influence of land use change in China from 2001 to 2019 on the survival rate of three wild rice species (Oryza rufipogon, O. officinalis, and O. granulata) employing satellite-based Earth observations. Although the land use change had a suppressive effect on the population of three wild rice species, it has been suggested that vegetation surrounding the wild population acts as a biological barrier and protects the plants from the destruction due to land use change. The findings of their study emphasize the need of a modified conservation strategy for wild species of rice. Other than this, the loss of wild species because of land use change emphasizes the in situ conservation of wild relatives (Thingnam et al., 2023). However, genetic characterization of individual samples of such large populations is difficult due to requirement for the large resources. Thus, tolerance level of large populations of CWRs towards different stress conditions at difficult sites can be easily identified using predictive characterization techniques based on ecogeographic information. Civantos-Gomez et al. employed a machine learning-based predictive strategy to characterize the resistance toward rust disease caused by fungus Uromyces viciae-fabae in CWR populations of lentils in the Mediterranean basin. They concluded that rust resistant CWR populations are suitable candidates for in situ conservation, and specific environmental conditions have a role in developing resistance in them. Davis et al. provided a contemporary review summarizing taxonomy, conservation, and potential traits including agronomic performance and biotic/abiotic stress tolerance of four indigenous species of coffee in Uganda. This review not only identified that two of the studied coffee species are at the risk of extinction but also suggested to prioritize their conservation in Uganda.
2 Utilization of genetic resources to maintain diversity
An efficient way of utilizing CWRs is to improve the strategies of their selection based on phenotypic and genomic indices. Fenstemaker et al. utilized phenotypic, genomic, and combined strategies to select water-deficit stress tolerant lines developed from the crosses of tolerant wild tomato relative Solanum galapagense accession LA1141 and susceptible Solanum lycopersicum L. OH8245. Thermal images showed a greater phenotypic variance for canopy temperature trait in the progenies and quantitative trait loci (QTLs) contributing to water deficit tolerance which were mapped in LA1141. These findings suggest the opportunity to introgress water deficit tolerance trait from wild relatives to modern tomato cultivars. Moreover, understanding the material developed from the breeding of CWRs can facilitate its utilization for crop improvement. Sequencing of whole genomes and transcriptomes of wild genetic resources will be advantageous in this direction (Brozynska et al., 2016; Pandey et al., 2022; Khan et al., 2023). Jackfruit (Artocarpus heterophyllus Lam, Moraceae family) has attracted the attention of food experts and technologists due to its nutritional health benefits. However, it is an underutilized and less explored tropical fruit crop, but a highly potential source of food and nutritional security. Islam et al. for the first time sequenced the whole genome of a year-round fruiting and high yielding jackfruit variety, BARI Kanthal-3, which was developed from a wild accession. Bioinformatics analysis of the sequence data identified the distribution of a large collection of nucleotide variation across the genome of jackfruit that can be used to identify new functional genes and their regulatory activities specific to BARI Kanthal-3. They also demonstrated that BARI Kanthal-3 has a higher number of genes related to flowering time. Their findings not only facilitate marker development for different traits in jackfruit crop to be utilized in breeding programs, but also increase the chances of their utilization to ensuring food supply by understanding their evolution and domestication process.
Reproductive isolation limits the utilization of wild species for the improvement of cultivated forms. Thus, other existing forms that are closer to widely utilized cultivated genotypes and that possess potential stress tolerance and yield related traits should be preferred for crop improvement. The Waxy (Wx) gene is found to be responsible for waxy trait in waxy rice that is high-quality rice with less than 2% of apparent amylose content (AAC) of the starch. Fu et al. developed wx mutants of rice varieties employing CRISPR-Cas9 gene-editing system that showed significant decrease in AAC. However, AAC content of rice genotypes with low initial AAC was further decreased on mutation of wx genes and thus, preference can be given to such genotypes in breeding programs. Li et al. studied a semi-domesticated rice called weedy rice (Oryza sativa f. spontanea) for the development of early heading trait in japonica rice. Four genes, two major (Hd1 and OsCCT22) and two minor (Dth7 and Hd16) were found to be regulating the early heading trait of weedy rice.
The articles published in this Research Topic address different aspects of the conservation and utilization of wild plant genetic resources, however, a consistent research effort is needed for the efficient conservation and utilization of the invaluable patrimony of wild plant genetic resources (Figure 1).
Author contributions
MKK conceived the idea of the Research Topic, wrote the editorial, sketched the figure and acted as editor of some of the manuscripts of the Research Topic. TI, SG, and FG, acted as editor of some of the manuscripts of the Research Topic. TI, SG, FG along with MKK edited and reviewed this editorial. All authors contributed to the article and approved the submitted version.
Funding
MKK and SG are thankful to TÜBİTAK (The Scientific and Technological Research Council of Türkiye) for supporting the research work related to this topic under the project no. 119O455. TI is thankful to Krishi Gobeshona Foundation, Bangladesh for funding to OFANS project. FG contribution was supported by the USDA NIFA and Hatch Appropriations under Project No. PEN04723 and Accession No. 1020664.
Conflict of interest
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
Publisher’s note
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References
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Keywords: climate change, crop wild relatives, endangered wild species, environmental stresses, nutritional development, molecular strategies, genetic variation, omics approach
Citation: Khan MK, Islam T, Gezgin S and Di Gioia F (2023) Editorial: Wild plant genetic resources: a hope for tomorrow. Front. Plant Sci. 14:1217547. doi: 10.3389/fpls.2023.1217547
Received: 05 May 2023; Accepted: 22 May 2023;
Published: 31 May 2023.
Edited and Reviewed by:
Roger Deal, Emory University, United StatesCopyright © 2023 Khan, Islam, Gezgin and Di Gioia. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Mohd. Kamran Khan, mohdkamran.biotech@gmail.com; mkkhan@selcuk.edu.tr