Skip to main content

CORRECTION article

Front. Plant Sci., 22 March 2023
Sec. Plant Physiology
Volume 14 - 2023 | https://doi.org/10.3389/fpls.2023.1183817
This article is part of the Research Topic Plant and Algal Lipids: Recent Trends and Challenges in a Changing World View all 9 articles

Corrigendum: Improved fatty acid composition of field cress (Lepidium campestre) by CRISPR/Cas9-mediated genome editing

This article is a correction to:

  1. Improved fatty acid composition of field cress (Lepidium campestre) by CRISPR/Cas9-mediated genome editing

    1. Read original article
Sjur SandgrindSjur SandgrindXueyuan LiXueyuan LiEmelie IvarsonEmelie IvarsonEu Sheng WangEu Sheng WangRui GuanRui GuanSelvaraju KanagarajanSelvaraju KanagarajanLi-Hua Zhu*Li-Hua Zhu*
  • Department of Plant Breeding, Swedish University of Agricultural Sciences, Lomma, Sweden

A corrigendum on
Improved fatty acid composition of field cress (Lepidium campestre) by CRISPR/Cas9-mediated genome editing

by Sandgrind S, Li X, Ivarson E, Wang ES, Guan R, Kanagarajan S and Zhu L-H (2023) Front. Plant Sci. 14:1076704. doi: 10.3389/fpls.2023.1076704

In the published article, there was an error in the Funding statement. The Funding statement for “FORMAS -The Swedish Research Council for Sustainable Development” missed the parentheses for the full name of FORMAS and grant number. The correct Funding statement appears below:

“Financial support to this research by MISTRA (The Foundation for Strategic Environmental Research) and The Swedish University of Agricultural Sciences through Mistra Biotech program, TC4F (Trees and Crops for the Future), a strategic research area at SLU, supported by the Swedish Government, FORMAS (The Swedish Research Council for Sustainable Development) grant 2016-01401, and Einar and Inga Nilsson’s foundation as well as The Royal Physiographic Society of Lund is highly acknowledged.”

The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

Publisher’s note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Keywords: CRISPR-editing, field cress, oil quality, protoplast, transgene-free mutants

Citation: Sandgrind S, Li X, Ivarson E, Wang ES, Guan R, Kanagarajan S and Zhu L-H (2023) Corrigendum: Improved fatty acid composition of field cress (Lepidium campestre) by CRISPR/Cas9-mediated genome editing. Front. Plant Sci. 14:1183817. doi: 10.3389/fpls.2023.1183817

Received: 10 March 2023; Accepted: 13 March 2023;
Published: 22 March 2023.

Approved by:

Frontiers Editorial Office, Frontiers Media SA, Switzerland

Copyright © 2023 Sandgrind, Li, Ivarson, Wang, Guan, Kanagarajan and Zhu. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Li-Hua Zhu, Li-Hua.Zhu@slu.se

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.