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CORRECTION article

Front. Plant Sci., 05 April 2022
Sec. Plant Physiology
Volume 13 - 2022 | https://doi.org/10.3389/fpls.2022.900067

Corrigendum: Evolutionary Recycling of Light Signaling Components in Fleshy Fruits: New Insights on the Role of Pigments to Monitor Ripening

This article is a correction to:

  1. Evolutionary Recycling of Light Signaling Components in Fleshy Fruits: New Insights on the Role of Pigments to Monitor Ripening

    1. Read original article
\nBriardo Llorente Briardo Llorente*Lucio D&#x;AndreaLucio D'AndreaManuel Rodríguez-Concepcin Manuel Rodríguez-Concepción*
  • Centre for Research in Agricultural Genomics (CRAG) CSIC-IRTA-UAB-UB, Barcelona, Spain

A Corrigendum on
Evolutionary Recycling of Light Signaling Components in Fleshy Fruits: New Insights on the Role of Pigments to Monitor Ripening

by Llorente, B., D'Andrea, L., and Rodríguez-Concepción, M. (2016). Front. Plant Sci. 7:263. doi: 10.3389/fpls.2016.00263

In the original article, we neglected to include some funder information. The corrected ACKNOWLEDGMENTS section should be the following:

The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

Publisher's Note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Acknowledgments

We acknowledge the support of grants from EC (CarotenActors, 300862), CYTED (Ibercarot, 112RT0445), FEDER/MINECO (FPDI-2013-018882, BIO2011-23680, BIO2014-59092-P), MEC (AP2012-0189), and AGAUR (2014SGR-1434).

Keywords: photosensory pathways, light, fleshy fruits, ripening, evolution

Citation: Llorente B, D'Andrea L and Rodríguez-Concepción M (2022) Corrigendum: Evolutionary Recycling of Light Signaling Components in Fleshy Fruits: New Insights on the Role of Pigments to Monitor Ripening. Front. Plant Sci. 13:900067. doi: 10.3389/fpls.2022.900067

Received: 19 March 2022; Accepted: 21 March 2022;
Published: 05 April 2022.

Approved by:

Frontiers Editorial Office, Frontiers Media SA, Switzerland

Copyright © 2022 Llorente, D'Andrea and Rodríguez-Concepción. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Briardo Llorente, YnJpYXJkby5sbG9yZW50ZSYjeDAwMDQwO2NyYWdlbm9taWNhLmVz; Manuel Rodríguez-Concepción, bWFudWVsLnJvZHJpZ3VleiYjeDAwMDQwO2NyYWdlbm9taWNhLmVz

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.