Skip to main content

ORIGINAL RESEARCH article

Front. Plant Sci., 02 September 2022
Sec. Plant Breeding
This article is part of the Research Topic Orphan Crops: Breeding and Biotechnology for Sustainable Agriculture, Food and Nutrition View all 23 articles

Leaf elemental composition analysis in spider plant [Gynandropsis gynandra L. (Briq.)] differentiates three nutritional groups

  • 1Discipline of Plant Breeding, School of Agricultural, Earth and Environmental Sciences, University of KwaZulu-Natal, Pietermaritzburg, South Africa
  • 2Laboratory of Genetics, Biotechnology and Seed Science, Faculty of Agronomic Sciences, University of Abomey-Calavi, Abomey-Calavi, Benin
  • 3Biosystematics Group, Wageningen University, Wageningen, Netherlands
  • 4Discipline of Crop Science, School of Agricultural, Earth and Environmental Sciences, University of KwaZulu-Natal, Pietermaritzburg, South Africa

Understanding the genetic variability within a plant species is paramount in implementing a successful breeding program. Spider plant (Gynandropsis gynandra) is an orphan leafy vegetable and an extraordinary source of vitamins, secondary metabolites and minerals, representing an important resource for combatting malnutrition. However, an evaluation of the leaf elemental composition, using a worldwide germplasm collection to inform breeding programs and the species valorization in human nutrition is still lacking. The present study aimed to profile the leaf elemental composition of G. gynandra and depict any potential geographical signature using a collection of 70 advanced lines derived from accessions originating from Asia and Eastern, Southern and West Africa. The collection was grown in a greenhouse using a 9 × 8 alpha lattice design with two replications in 2020 and 2021. Inductively coupled plasma–optical emission spectrometry was used to profile nine minerals contents. A significant difference (p < 0.05) was observed among the lines for all nine minerals. Microelements such as iron, zinc, copper and manganese contents ranged from 12.59–430.72, 16.98–166.58, 19.04–955.71, 5.39–25.10 mg kg−1 dry weight, respectively, while the concentrations of macroelements such as potassium, calcium, phosphorus and magnesium varied in the ranges of 9992.27–49854.23, 8252.80–33681.21, 3633.55–14216.16, 2068.03–12475.60 mg kg−1 dry weight, respectively. Significant and positive correlations were observed between iron and zinc and calcium and magnesium. Zinc, calcium, phosphorus, copper, magnesium, and manganese represented landmark elements in the genotypes. Eastern and Southern African genotypes were clustered together in group 1 with higher phosphorus, copper and zinc contents than Asian and West African lines, which clustered in group 2 and were characterized by higher calcium, magnesium and manganese contents. An additional outstanding group 3 of six genotypes was identified with high iron, zinc, magnesium, manganese and calcium contents and potential candidates for cultivar release. The genotype × year interaction variance was greater than the genotypic variance, which might translate to phenotypic plasticity in the species. Broad-sense heritability ranged from low to high and was element-specific. The present results reveal the leaf minerals diversity in spider plant and represent a baseline for implementing a minerals-based breeding program for human nutrition.

Introduction

Understanding the plant elemental composition is crucial for both plants and humans. The elemental composition relates to any share of the ionome; this latter refers to the composition of mineral nutrients and trace elements of an organism and constitutes the inorganic component of cellular and organismal systems, such as the leaf, seed or whole plant (Salt et al., 2008). The minerals include macroelements such as carbon (C), nitrogen (N), potassium (K), oxygen (O), calcium (Ca), magnesium (Mg), phosphorus (P), hydrogen (H), and sulfur (S); microelements such as copper (Cu), zinc (Zn), manganese (Mn), iron (Fe), molybdenum (Mo), boron (B), nickel (Ni), and chlorine (Cl), which are essential for plants; and beneficial elements such as cobalt (Co), aluminum (Al), sodium (Na), selenium (Se) and silicon (Si) (Pilon-Smits et al., 2009; Kirkby, 2012). In plants, macro- and micro-elements are key components of biochemical and physiological processes, including DNA synthesis, photosynthesis, chlorophyll biosynthesis, protein modifications, nitrogen fixation and sugar metabolism (Hänsch and Mendel, 2009; Maathuis, 2009; Singh et al., 2016). The plant elemental composition is an essential component of human nutrition, particularly in the current situation where mineral deficiencies or hidden hunger affect more than two billion people worldwide, with the majority living in low- and middle-income countries, mainly in Asia and sub-Saharan Africa (Tulchinsky, 2010; FAO, IFAD, UNICEF, WFP, and WHO, 2019). Elemental composition profiling is often conducted using high-throughput technologies, including inductively coupled plasma–atomic emission spectrometry (ICP–AES), inductively coupled plasma–mass spectrometry (ICP–MS), X-ray fluorescence (XRF) and neutron activation analysis (NAA) (Salt et al., 2008; Huang and Salt, 2016).

The plant elemental composition results from the complex interaction among minerals and is controlled by genetic and physiological processes, although it is also affected by the environment (Baxter, 2009). The main environmental factor driving the changes or variations in plant elemental composition is the soil because almost all the required mineral nutrients and trace elements are absorbed from the soil. For instance, Hogan et al. (2021) observed changes in the root and leaf tissue elemental composition of plant species across a fertility gradient. The plant mineral composition can inform environmental or ecological adaptation. For instance, leaf elemental composition profiling discriminated accessions from different European ecological regions in Arabidopsis halleri (L.) O’Kane and Al-Shehbaz (Stein et al., 2017), and the fruit elemental composition revealed geographical signatures in Indian accessions of Artocarpus heterophyllus Lam. (Debbarma et al., 2021). The elemental composition is species-specific (White et al., 2012; Watanabe et al., 2016; Neugebauer et al., 2020) but mainly driven by phylogeny (Zhang et al., 2021a) and life forms (Watanabe and Azuma, 2021). In addition, the elemental composition is tissue-specific (Watanabe et al., 2016; Neugebauer et al., 2020) and cultivar-specific (Watanabe et al., 2016; Coulibali et al., 2020) and depends on the growth stage (Huang and Salt, 2016). Thus, genotype × environment interaction is a driving force of elemental accumulation in particular plant species/crop. Understanding the natural variation of the elemental composition among landraces, varieties, or genotypes will provide insights into their adaptation to various local environments of occurrence and provide a solid basis for minerals-based breeding programs to tackle hidden hunger.

Vegetables, particularly orphan or underutilized vegetables, are an important source of micronutrients and represent an affordable source of minerals for local communities (Mwadzingeni et al., 2021; Sarker et al., 2022). The increasing interest in orphan leafy vegetables is particularly due to their distinct richness in minerals, vitamins, phytochemicals and antioxidants (Orech et al., 2007; Nyadanu and Lowor 2015; Moyo et al., 2018) and good adaptation to local conditions. They represent a good asset to adapt to environmental constraints such as drought (Sarker and Oba, 2018) and salinity (Sarker et al., 2018; Hossain et al., 2022). Some of the most nutritious orphan African leafy vegetables include amaranth (Amaranthus spp.), spider plant [Gynandropsis gynandra (L.) Briq.], African nightshade (Solanum spp.), celosia (Celosia argentea L.), gboma eggplant (Solanum macrocarpon L.), jew’s mallow (Corchorus olitorius L.) and Ethiopian kale (Brassica carinata A. Braun) (Grubben et al., 2014).

Spider plant (G. gynandra syn. Cleome gynandra L.), belonging to the Cleomaceae family, is an annual herb with increasing interest because of its high vitamin, mineral and secondary metabolite contents, representing an important resource for combatting malnutrition (Schӧnfeldt and Pretorius, 2011; Neugart et al., 2017; Omondi et al., 2017; Moyo et al., 2018; Gowele et al., 2019; Sogbohossou et al., 2019, 2020; Chataika et al., 2021; Thovhogi et al., 2021). The reported minerals in leaves, which are the most consumed parts of spider plant, include iron, zinc, calcium, copper, potassium, magnesium, manganese, phosphorus and sodium (Jiménez-Aguilar and Grusak, 2015; Omondi et al., 2017; Gowele et al., 2019; Thovhogi et al., 2021). Most previous studies assessing elemental composition in leaves of G. gynandra aimed at revealing its superiority in macro- and microelements over popular vegetables for human nutrition. Furthermore, these studies used various methods and technologies, and germplasm was limited to a country or region in Africa, with the most prominent being the study of Omondi et al. (2017). Although significant variation was observed, these authors did not attempt to identify landmark elements to differentiate accessions in the species, as has been shown in the species based on morphology (Wu et al., 2018; Sogbohossou et al., 2019) and secondary metabolites (Sogbohossou et al., 2020) using worldwide accessions. Therefore, knowledge of natural elemental composition variation among geographically diverse accessions of G. gynandra is limited.

We hypothesized that: (i) there is a significant variation in leaf mineral variation in a worldwide assembled genotypes of G. gynandra from Asia and Eastern, Southern and West Africa; (ii) the leaf elemental composition of spider plant’s genotypes depends on the geographical origin of genotype; (iii) the leaf mineral elements content in G. gynandra are interrelated to guide direct selection; and (iv) leaf minerals content is moderately heritable in G. gynandra. The objectives of the present study were to: (i) profile the leaf elemental composition of G. gynandra using worldwide assembled genotypes from Asia and Eastern, Southern and West Africa; (ii) determine the potential geographical signature of the leaf elemental composition; (iii) assess the relationship among the mineral element concentrations; and (iv) estimate the quantitative genetic parameters of element composition in the leaves of G. gynandra.

Materials and methods

Plant material

Seventy advanced lines developed from 70 accessions (Table 1) originating from Asia (18), West Africa (18), Eastern Africa (14) and Southern Africa (20) were used in this study. The initial accessions were obtained from the germplasm collection of the Laboratory of Genetics, Biotechnology and Seed Science of the University of Abomey-Calavi (Republic of Benin); the World Vegetable Center (Taiwan); the Kenya Resource Center for Indigenous Knowledge (Kenya); the Lilongwe University of Agriculture and Natural Resources (Malawi); the Namibia Botanical Gardens (Namibia); the Wageningen University and Research (Netherlands) and the University of Ouagadougou (Burkina-Faso). The advanced lines were developed through four generations of self-pollination.

TABLE 1
www.frontiersin.org

Table 1. List of advanced lines of Gynandropsis gynandra used in this study and their origin.

Experimental design and growth conditions

The germplasm was evaluated over two years, from September to December 2020, and from January to April 2021. Both experiments were laid out in a 9 × 8 alpha design with two replicates in a greenhouse at the Controlled Environment Facility (29°46′ S, 30°58′ E) of the University of KwaZulu-Natal, Pietermaritzburg Campus, South Africa. Seeds were pretreated by heating at 40°C for 3 days to improve germination before sowing in cell trays filled with growing media. Cell trays were established in the greenhouse. Seedlings were grown for four weeks in a nursery and transplanted in 14 l (27 cm height × 30 cm top diameter × 21 cm bottom diameter) tapered cylindrical pots with three plants per pot. Pots were filled with composted pine bark growing media. The growing media was characterized by 30.78% of carbon, 1.10% of nitrogen, 1.35% of calcium, 0.33% of magnesium, 0.25% of potassium, 0.34% of phosphorus, 469.99 mg kg−1 of sodium, 181.35 mg kg−1 of zinc, 42.41 mg kg−1 of copper, 1034.08 mg kg−1 of manganese, 13349.42 mg kg−1 of iron, and 6452.14 mg kg−1 of aluminum on dry matter basis. Basal fertilizer composed of N:P:K (2:3:2) at a dose of 150 kg ha−1 was applied before transplanting, and limestone ammonium nitrate (28% N) was applied as topdressing two weeks after transplanting at a dose of 100 kg ha−1. Automated drip irrigation was used to water the plants, while weeds were controlled manually. During 2020, the average temperature and relative humidity were 28°C day/20°C night and 78.5%, respectively. In 2021, the average temperature and relative humidity were 31° C day/22°C night and 77.4%, respectively.

Minerals analysis

Four weeks after transplanting, leaves were randomly collected in paper bags from all the plants in each replicate and bulked to obtain at least 20 g per genotype. The collected leaves were immediately transported to the laboratory, washed and oven-dried at 65°C for 72 h. After cooling, dried leaves were ground using a mortar and pestle into a powder and sieved using a 1 mm screen sieve. Two independent replicates of 0.5 g each of sieved powder were weighed in porcelain crucibles using an analytical balance (D & T, ES-E200A, max = 200 g, d = 0.1 mg, China). Samples were afterwards ashed in a muffle furnace at 550°C for 2 h. The obtained ashes were digested using 10 ml of double acid composed of nitric acid (HNO3, 65%, Merck, Germany) and hydrochloric acid (HCl, 32%, Merck, Germany) mixed at a ratio of 1:3 (Jones, 2001). The resultant mixtures were placed on a hot plate at 250°C for 30 min and later cooled for 1 h. Digestates were filtered using Whatman paper Grade 1 (Qualitative Filter Paper Standard Grade, circle, 125 mm, Merck, Germany) into a 100 ml volumetric flask and made up to the mark using deionized water. The resultant solutions were analyzed using an inductively coupled plasma-optical emission spectrometer (ICP–OES; Varian 720-ES, Varian Inc., Mulgrave, Victoria, Australia) for Ca, Cu, Fe, K, Mn, Mg, Na, P and Zn at the ICP Laboratory of the School of Chemistry and Physics of the University of KwaZulu-Natal, Pietermaritzburg Campus. The wavelengths used were 317.933 nm for Ca, 324.754 nm for Cu, 259.940 nm for Fe, 766.491 nm for K, 279.078 nm for Mg, 257.610 nm for Mn, 588.995 nm for Na, 213.618 nm for P, and 213.857 nm for Zn. An ICP multielement aqueous certified reference standard (1,000 μg mL−1 ULTRASPEC® 5% HNO3) was purchased from De Bruyn Spectroscopic Solutions Company, South Africa and used for calibration. All mineral contents were reported in mg kg−1 on a dry weight basis (mg kg−1 DW).

Data analysis

All statistical analyses were conducted in R software version 4.1.1 (R Core Team, 2021). Data quality was assessed for outlier detection according to Bernal-Vasquez et al. (2016) using the Bonferroni–Holm test based on studentized residuals at the level of significance of 5%. The normality of the data was assessed using the Shapiro Wilk test, and only magnesium data were normally distributed. Descriptive statistics, including mean, minimum, maximum, range, coefficient of variation, and standard error, were generated to characterize the germplasm using the function describe() from the R package “psych” (Revelle, 2019). When necessary, the difference among genotypes and regions of origin was tested through an analysis of variance or Kruskal–Wallis test using the function aov() or kruskal.test(), respectively. Variance components for each mineral were estimated in each year and across years. Each year, data were analyzed separately by implementing a linear mixed model following this statistical model:

yik=μ+Rk+Gi+εik    (1)

in which yik was the phenotypic observation of the ith genotype in the kth replicate, μ was the overall mean, Rk was the random effect of the kth replicate, Gi was the random effect of the ith genotype, and εik was the random residual. Broad-sense heritability was calculated according to Hallauer et al. (2010) as follows:

H2=σG2/(σG2+σe2/r)    (2)

where σG2 is the total genotypic variance, σe2 is the residual variance, and r is the number of replications.

Variance components across years were estimated by fitting a linear mixed-effect model according to the following statistical model:

yijk=μ+Yj+Rk(Yj)+Gi+GYij+εijk    (3)

in which yijk was the phenotypic observation of the ith genotype in the kth replicate at the jth year, μ was the overall mean, Yj was the random effect of the jth year, Rk(Yj) was the random effect of the kth replicate within the jth year, Gi was the random effect of the ith genotype, GYij was the random effect of the interaction between the ith genotype and the jth year, and εijk was the random residual. Residual variances were assumed to be heterogeneous among years. Broad-sense heritability across years was calculated according to Hallauer et al. (2010) as follows:

H2=σG2/(σG2+σG×Y2/n+σe2/nr)    (4)

where σG2 is the total genotypic variance, σG×Y2 is the genotype × year interaction variance, σe2 is the residual variance, r is the number of replications, and n is the number of years. As adjusted means across years, the best linear unbiased estimators (BLUEs) were estimates from the across years analysis, assuming fixed genotype effects. The BLUEs were therefore used in the further analyses. All linear mixed-effects models were fitted using the restricted maximum likelihood (REML) implemented in the “ASReml-R” package version 4.1.0.160 (Butler et al., 2017). Phenotypic and genotypic correlation coefficients among all leaf mineral elements and their significance level were calculated using META-R software version 6.04 (Alvarado et al., 2020). Path coefficient analysis was carried out using the path.analysis() function of the R “agricolae” package (de Mendiburu, 2021) to partition phenotypic correlation into direct and indirect effects of other minerals contents on iron content. To assess the relationship among the genotypes and the leaf mineral elements, a principal component analysis was performed using the PCA() function implemented in the R “FactoMineR” package (Lê et al., 2008). Furthermore, we performed a hierarchical clustering on principal components (HCPC) using the HCPC() function of the same R package to group the genotypes based on the minerals, and the results were visualized as a factor map using the fviz_cluster() function of the R package “factoextra” (Kassambara and Mundt, 2020). Significant differences among clusters were tested using the Kruskal–Wallis test followed by Dunn’s post-hoc test for mean separation using the function dunn.test() from the R package “dunn.test” (Dinno, 2017). The genetic advance (GA) for each mineral was computed as:

GA=i×H2×σP    (5)

where σP is the phenotypic standard deviation, H2 is the broad-sense heritability, and i is the standardized selection differential at a selection intensity of 5% (i = 2.06) (Singh and Chaudhary, 1985). Genetic advance over mean (GAM) was further computed as:

GAM=(GA/x¯)×100    (6)

where x¯ and GA are the genetic advance and the overall mean of the element content, respectively. Genotypic coefficient of variation (GCV), phenotypic coefficient of variation (PCV) and error coefficient of variation (ECV) were estimated as described by Burton and DeVane (1953) as follows:

GCV(%)=σG2x¯×100    (7)
PCV(%)=σP2x¯×100    (8)
ECV(%)=σe2x¯×100    (9)

where σG2 is the genotypic variance, σP2 is the phenotypic variance, σe2 is the residual variance, and x¯ is the overall mean.

Results

Macroelements profile of leaves in Gynandropsis gynandra

The macroelements detected at significant levels in the leaves of G. gynandra included calcium, potassium, phosphorus and magnesium (Table 2). The most abundant macroelement was potassium, with content ranging from 9992.27 to 49854.23 with a mean of 26393.85 mg kg−1 dry weight (DW), followed by calcium (8252.8–33681.21 mg kg−1 DW), phosphorus (3633.55–14216.16 mg kg−1 DW) and magnesium (2068.03–12475.6 mg kg−1 DW), with average contents of 18539.7, 8558.29 and 6719.83 mg kg−1 DW, respectively. A highly significant difference (p < 0.001) was observed among lines overall and within the region of origin for all macroelements contents (Figure 1). In addition, regions of origin differed significantly (p < 0.001) for all macroelements contents except for potassium content (Supplementary Figures 1AD). On average, lines originating from West Africa had the highest calcium and magnesium contents, followed by the Asian lines. In contrast, Eastern and Southern African genotypes had the highest phosphorus content, whereas West African genotypes had the lowest phosphorus content (Supplementary Figures 1AD).

TABLE 2
www.frontiersin.org

Table 2. Descriptive statistics of nine mineral contents in a population of 70 advanced lines of G. gynandra evaluated across years (2020 and 2021).

FIGURE 1
www.frontiersin.org

Figure 1. Variation in leaf macroelements content among 70 advanced lines of Gynandropsis gynandra evaluated across years (2020 and 2021). (A) Calcium content; (B) Potassium content; (C) Magnesium content and (D) Phosphorus content. Bar plots are means and error bars represent standard errors across years (n = 4).

Microelements profile of leaves in Gynandropsis gynandra

The order of importance of microelements contents in the leaves of G. gynandra was manganese > iron > zinc > copper. The manganese content varied from 19.04 to 955.71 mg kg−1 DW, with the highest variability (CV = 66.98%). The iron content ranged between 12.59 and 430.72 with an average of 133.04 mg kg−1 DW and constituted the second most variable microelement in the leaf. The zinc content had a CV of 38.67% and varied between 16.98 and 166.58, with an average of 55.85 mg kg−1 DW. With the lowest CV (31.35%), the copper content was 12.17 mg kg−1 DW on average with a range of 5.39–25.1 mg kg−1 DW. For iron, a significant difference (p < 0.05) was noticed among genotypes overall, while a high significant difference (p < 0.01) was observed among genotypes within each region (Figure 2A). Although no significant difference (p = 0.162) was observed among regions of origin across the 2 years for iron content, a significant difference (p < 0.05) was observed among regions of origin in each year with fluctuating performance of the regions of origin from one year to another (Supplementary Figure 1E). Regarding copper, a very significant difference (p < 0.01) was observed among genotypes overall and within Asian, West and Southern African regions, but a marginal level of significance (p = 0.055) was observed among Eastern African genotypes (Figure 2B). A highly significant difference (p < 0.001) was observed among regions of origin across the two years for copper content, with Southern African genotypes having the highest copper content and West African genotypes having the lowest copper content (Supplementary Figure 1F). Manganese and zinc showed a highly significant difference among genotypes overall and within the region of origin (p < 0.001; Figures 2C,D) but also among regions of origin (Supplementary Figures 1G,H). West African genotypes had the highest manganese content, followed by the Asian genotypes and the Eastern and Southern African genotypes (Supplementary Figure 1G). In contrast, the Southern African genotypes had the highest zinc content, while the lowest was observed for West African genotypes (Supplementary Figure 1H).

FIGURE 2
www.frontiersin.org

Figure 2. Variation in leaf microelements content among 70 advanced lines of G. gynandra evaluated across years (2020 and 2021). (A) Iron content; (B) Copper content; (C) Manganese content and (D) Zinc content. Bar plots are means and error bars represent standard errors across years (n = 4).

Sodium content in leaves of Gynandropsis gynandra

Sodium is another beneficial element investigated in the present study. The average sodium content was 1143.55 mg kg−1 DW with a coefficient of variation of 24.61%. A highly significant difference was noticed among genotypes overall (p < 0.001, Figure 3). While a highly significant difference was observed among genotypes within each region for sodium content (Figure 3), no significant difference (p = 0.17) was depicted among the regions of origin (Supplementary Figure 1I).

FIGURE 3
www.frontiersin.org

Figure 3. Variation in leaf sodium content among 70 advanced lines of G. gynandra evaluated in 2020 and 2021. Bar plots are the means, and error bars represent standard errors across years (n = 4).

Estimates of genetic parameters of leaf mineral elements

Estimates of genetic parameters, including variance components, heritability, genetic gain, phenotypic coefficient of variation (PCV), genotypic coefficient of variation (GCV) and error coefficient of variation (ECV), for each element per year and across years are presented in Supplementary Table 1 and Table 3, respectively. Genotypic variance for each leaf elemental composition of G. gynandra was higher than the residual variance in each year except for copper and iron in 2021 (Supplementary Table 1). Consequently, high broad-sense heritability was observed and ranged from 0.62 to 0.99 for all mineral contents in both 2020 and 2021 except for copper content (0.41) in 2021. The genotypic and phenotypic coefficients of variation were moderate to high for all mineral contents each year (Supplementary Table 1). Similarly, genetic gains were moderate to high for all element concentrations per year except potassium content (27.92%) in 2020 and copper content (19.20%) in 2021 (Supplementary Table 1). Across years, genotype × year interaction variance was higher than the genotypic variance for all mineral contents except for calcium and phosphorus contents. Broad-sense heritability across years varied from 0.00 to 0.78, with calcium content (0.78 ± 0.05) and phosphorus content (0.76 ± 0.06) having relatively high values. Moderate broad-sense heritability was observed for potassium (0.41 ± 0.14), magnesium (0.56 ± 0.11), manganese (0.31 ± 0.17), sodium (0.35 ± 0.16) and zinc (0.53 ± 0.11) contents. Genotypic variance across years for iron content was null with a heritability equal to zero. Variable genetic gains at 5% selection intensity were observed for the leaf mineral elements with no genetic gain for iron and the highest (35.27% over the mean of the current population) for calcium content (Table 3). The error coefficient of variation was low (<10%) for magnesium, manganese, sodium, phosphorus and zinc contents, moderate for calcium (11.88%) and potassium (14.19%) contents, and high for calcium (22.70%) and iron (31.26%) contents. A high (>20%) coefficient of genotypic variation was noticed for manganese and zinc contents and moderate for calcium, potassium, magnesium, sodium and phosphorus contents (Table 3). The phenotypic coefficient of variation was moderate to high for all leaf mineral elements (Table 3).

TABLE 3
www.frontiersin.org

Table 3. Estimates of genetic parameters for the leaf mineral content in 70 advanced lines of G. gynandra evaluated across years (2020 and 2021).

Phenotypic and genotypic correlation among leaf elemental components

Phenotypic correlation coefficients (rp) and genotypic correlation coefficients (rg) between the elemental composition of the leaves in Gynandropsis gynandra are summarized in Table 4 and ranged from −0.58 to 0.67 and − 0.99 to 0.82, respectively. The highest, positive, and significant correlation was observed between calcium and magnesium contents (rp = 0.67, rg = 0.82, p < 0.001), while the highest negative and significant correlation was observed between calcium and phosphorus contents (rp = −0.58, p < 0.001) for phenotypic one and between copper and magnesium (rg = −0.99, p < 0.001), and copper and sodium (rg = −0.99, p < 0.001) contents for genotypic one. Some traits displayed similar patterns for both types of correlations. A moderate, significant, and positive correlation was observed between the concentrations of phosphorus and zinc (rp = 0.31, rg = 0.37 p < 0.01), magnesium and manganese (rp = 0.39, rg = 0.48, p < 0.001), and potassium and sodium (rp = 0.30, rg = 0.45, p < 0.05), and zinc and manganese (rp = 0.49, rg = 0.57, p < 0.001). While a moderate, significant, and positive correlation was observed between the concentrations of copper and phosphorus (rp = 0.40, rg = 0.75, p < 0.001), calcium and magnesium (rp = 0.67, rg = 0.82, p < 0.001) at phenotypic level, a high, significant, and positive correlations were observed at genotypic level between the same elements. Phosphorus content had a moderate, negative, and significant phenotypic correlation, and a high, negative, and significant genotypic correlations with calcium and magnesium contents. There was a moderate and positive phenotypic correlation between iron and manganese (rp = 0.49, p < 0.001) and iron and zinc (rp = 0.42, p < 0.001). At genotypic level, no correlation was found between iron content and all minerals contents. The significant correlation observed between phosphorus and potassium contents (rp = 0.24, p < 0.05) was weak. Copper was not correlated with magnesium, manganese and sodium at phenotypic level but had a highly significant and negative correlation with the same elements at genotypic level (Table 4).

TABLE 4
www.frontiersin.org

Table 4. Phenotypic correlation coefficients (below diagonal) and genotypic correlation coefficients (above diagonal) among nine leaf mineral concentrations in a population of 70 advanced lines of G. gynandra.

Path analysis

Direct and indirect effects of calcium, copper, potassium, magnesium, manganese, sodium, and zinc contents on iron content were estimated using path coefficient analysis and results were presented in Table 5. Manganese and phosphorus had high and positive direct effects on iron content. The high direct effect of manganese was accompanied with a significant and positive correlation. In contrast, the high direct effect of phosphorus and its negative indirect effect via calcium made the total correlation insignificant. Zinc had a considerable and positive direct effect as well as positive indirect effects via manganese and phosphorus along with a significant correlation. Calcium had moderate and positive direct effect but its negative and moderate indirect effect via phosphorus made the total correlation coefficient insignificant. Potassium had a negative and moderate direct effect, but its indirect and positive effect via phosphorus led to an insignificant correlation. Residual effect of 0.61 was observed, which showed that only 39% of the variability was explained by the eight minerals traits investigated in this study. Plus, 61% variability might be controlled by other contributing traits to iron content that were not included in the present study.

TABLE 5
www.frontiersin.org

Table 5. The direct (bold diagonal numbers) and indirect effects of eight mineral elements on iron content in a population of 70 advanced lines of G. gynandra.

Clustering patterns among genotypes

The principal component analysis (PCA) showed that the first three components explained 64.73% of the total variation in the leaf elemental composition (Figure 4; Supplementary Table 2). The first principal component retained 27.52% of the total variation and was positively and significantly correlated with calcium and magnesium contents but negatively with phosphorus (Figure 4; Supplementary Table 2). Iron, zinc and manganese concentrations were positively and significantly associated with the second principal component, which explained 22.46% of the total variation (Figure 4; Supplementary Table 2). The third principal component accounted for 14.75% of the total variation and was significantly and positively correlated with potassium and sodium contents (Figure 4; Supplementary Table 2). Furthermore, the PCA differentiated West African genotypes from both Eastern and Southern African genotypes, while Asian genotypes were spread between the West African and the Eastern and Southern African genotypes (Figure 5). The PCA biplot based on the first two components showed that the West African genotypes were characterized by calcium and magnesium contents. In contrast, Eastern and Southern African genotypes had substantial phosphorus and copper contents, with some genotypes having high iron, zinc and manganese contents (Figure 5).

FIGURE 4
www.frontiersin.org

Figure 4. Correlation circle showing leaf mineral elements projection on (A) the first two principal components and (B) the first and third principal components. Cos2 refers to the quality of representation for variables on the principal component.

FIGURE 5
www.frontiersin.org

Figure 5. Biplots of the first principal component (PC1) versus the second principal component (PC2) for the leaf elemental composition in a population of 70 advanced lines of G. gynandra. Ninety percent bivariate ellipses were represented for lines from the same geographical origin. Asia (n = 18), Eastern Africa (n = 14), Southern Africa (n = 20); and West Africa (n = 18).

The hierarchical clustering on principal components classified the 70 G. gynandra genotypes into three clusters (Figure 6), whose characteristics are presented in Figure 7. Cluster 1 consisted of 41.43% (n = 29) of all genotypes and predominantly genotypes from Eastern (n = 10) and Southern (n = 16) Africa with three genotypes from Asia and therefore was named East/Southern African. Cluster 1 was characterized by low calcium, magnesium and manganese contents but had high phosphorus and copper contents with moderate iron and zinc contents. Genotypes in cluster 2 were mainly from West Africa (18) and Asia (12), with few from Southern (2) and Eastern (3) Africa (Figure 6). Cluster 2 encompassed 50.00% of all genotypes and was called Asian/West African. High calcium content together with moderate magnesium and manganese contents and low phosphorus, copper and zinc contents described cluster 2 (Figure 7). The last cluster, cluster 3, was composed of six genotypes, three, two, and one from Asia, Southern Africa and Eastern Africa, respectively. Cluster 3 was the best and was characterized by high iron, zinc, magnesium and manganese contents with moderate calcium content (Figure 7).

FIGURE 6
www.frontiersin.org

Figure 6. Factor map displaying the grouping pattern of 70 advanced lines of G. gynandra based on the hierarchical clustering on principal components analysis (HCPC). Cluster 1 (n = 31), Cluster 2 (n = 33) and Cluster 3 (n = 6). AS: Asia; EA, Eastern Africa; SA, Southern Africa; WA, West Africa.

FIGURE 7
www.frontiersin.org

Figure 7. Clusters’ performance comparison based on nine elemental compositions of the leaf of G. gynandra. (A) Calcium content; (B) Copper content; (C) Iron content; (D) Potassium content; (E) Magnesium content; (F) Manganese content; (G) Sodium content; (H) Phosphorus content; and (I) Zinc content. Cluster 1 (n = 31), Cluster 2 (n = 33) and Cluster 3 (n = 6). Boxplots with the same alphabetic letter are not significantly different at p < 0.05 according to Dunn’s post-hoc test.

Discussion

Elemental status of Gynandropsis gynandra leaves

Leaves of G. gynandra are highly nutritious and rich in potassium, calcium, sodium, phosphorus, magnesium, iron, manganese, zinc and copper. This aligns with previous reports on the species leaf mineral content and potential in improving human nutrition (Jiménez-Aguilar and Grusak, 2015; Omondi et al., 2017; Moyo et al., 2018; Thovhogi et al., 2021). The concentrations in iron, zinc, calcium, magnesium, manganese, phosphorus, copper, potassium, and sodium were comparable with those reported by Moyo et al. (2018), Omondi et al. (2017) and Thovhogi et al. (2021), but with some differences. For instance, the highest iron content in the present study (430.72 mg kg−1) was comparable to that reported by Thovhogi et al. (2021) (431.3 mg kg−1) but significantly lower than that of Omondi et al. (2017) (5,892 mg kg−1) with the latter pointing out potential contamination of their samples by dust. The differences observed might also be associated with the genotype, environment and agricultural practices. Moyo et al. (2018) showed the superiority in mineral contents of G. gynandra over Beta vulgaris L. (Swiss chard) and Brassica oleracea var. capitata (cabbage), two world leading-consumed vegetables, with G. gynandra having 3.3- and 5.5-fold phosphorus, 1.4- and 1.8-fold potassium, 2.7- and 10.4-fold calcium, 4- and 2-fold iron and 1.2- and 2.1- fold zinc contents more than B. vulgaris and B. oleracea var. capitata, respectively. The calcium, magnesium, and potassium concentrations in the leaves of G. gynandra were higher than those reported in Amaranthus species (Shukla et al., 2006; Sarker and Oba, 2019).

Given the high mineral content, regular consumption of spider plant will be strategic in addressing micronutrient deficiencies and providing better human health because of the diverse essential biological, physiological, and metabolic functions of minerals in the human body. There are multiple roles of iron in the human body, which include: (i) serving as an oxygen carrier through red blood cell hemoglobin from the lungs to tissues, (ii) acting as an electron transporter within cells, and (iii) representing an essential component of enzyme machinery and DNA synthesis (Conrad and Umbreit, 2000; FAO and WHO, 2004). Iron represents one of the most deficient micronutrients in the diet of many populations, especially in Asia and Africa, and is responsible for diseases, including anemia, which mostly affects children, and pregnant and reproductive stage women in marginal regions of the world (Drakesmith et al., 2021). The recommended dietary allowance (RDA) for iron is between 7 and 18 mg/day, depending on age group (Institute of Medicine, 2006). With a serving size of 100 g fresh weight (FW), leaves of G. gynandra could provide 7.88 to 20.27% of the recommended dietary allowance (RDA) depending on the age group, with the lowest being for women between 19 and 50 years old (see Supplementary Table 3). This agreed with previous reports on the species (Van Jaarsveld et al., 2014; Jiménez-Aguilar and Grusak, 2015). Therefore, meeting the daily recommended intake of vegetables (300 g; Willett et al., 2019) using spider plant will contribute up to 50% of the RDA of iron. More importantly, a consumption of 300 g of leaves of genotypes in cluster 3 would provide 80% of RDA for adults, except premenopausal women. Spider plant would, therefore, contribute to alleviating iron deficiency.

Zinc is the second essential micromineral, and because of its ability to bind to several enzymes and transcription factors (Chasapis et al., 2020). Zinc deficiency remains an important health challenge in many low- and middle-income countries, including Sub-Saharan Africa (SSA), with a high prevalence in children, and pregnant and reproductive stage women, with consequences associated with increased child morbidity and mortality, adverse maternal health and pregnancy, and impaired childhood growth (Gupta et al., 2020). The consumption of 100 g fresh leaves of G. gynandra may provide between 5 and 7% of the RDA to adolescents and adults, respectively. This observation agreed with previous reports on the low contribution of the species and some other leafy vegetables to the diet for zinc (Gowele et al., 2019; Ejoh et al., 2021). However, spider plant could be a good source of zinc (19.84% of the RDA) for infants between 1 and 3 years old (see Supplementary Table 3).

Calcium confers rigidity to the skeleton (main cation of bone mineral), intervenes in most metabolic processes and is the second messenger of signals between the intracellular machinery and the plasma membrane (Bronner and Pansu, 1999; Power et al., 1999). Magnesium, mostly in muscles and soft tissues but low in extracellular fluid, acts as a cofactor of more than 300 enzymes involved in many physiological and biological processes (FAO and WHO, 2004; Glasdam et al., 2016). Depending on age group, the RDAs for calcium and magnesium were 500–1,300 mg/day and 80–430 mg/day, respectively (Institute of Medicine, 2006). While consuming 100 g of fresh leaves of spider plant provides 15% of RDA on average for adolescents, the same serving provides approximately 39 and 20% for infants (1–3 years old) and adults under 50 years old, respectively. In addition, G. gynandra leaves (100 g FW) could provide more than 50% of the RDA of magnesium for infants and children, with approximately 89% of the RDA to infants (1–3 years old; see Supplementary Table 3). Spider plant can be used to supplement calcium and magnesium for infants and children.

Manganese is a necessary nutrient for the human body, as it is crucial for the antioxidant system, development and metabolism (Avila et al., 2013). Manganese deficiency was associated with generalized growth impairment, birth defects, reduced fertility, impaired bone formation, altered metabolism of lipids, proteins and carbohydrates, and several diseases (e.g., Down’s syndrome, epilepsy, Perthest disease, osteoporosis Mseleni disease; Avila et al., 2013). Irrespective of the age group, a serving size of 100 g of fresh leaves of spider plant could significantly supply the daily requirements of manganese (>100%, see Supplementary Table 3). Spider plant is, therefore, a prime source of manganese.

Potassium constitutes the major intracellular cation in the human body and refers to an electrolyte due to its role as an electrical charge messenger that activates various nerve and cell functions (Sobotka et al., 2008). It is essential for the maintenance of normal levels of fluid inside cells. Potassium is also involved in building proteins and muscle, maintaining normal body growth, and controlling the electrical activity of the heart and the acid–base balance. Potassium also helps heart muscle contraction and supports normal blood pressure (Martínez-Ballesta et al., 2010). Sodium represents the major extracellular cation and is vital in regulating transmembrane gradients, fluid balance (maintaining normal fluid levels outside of cells), and blood pressure (Thomas and Bishop, 2013). Abnormal levels of potassium and sodium may lead to various pathological disorders, including hypernatremia, hyponatremia, hyperkalemia, hypokalemia (Ganong William, 2005; Pohl et al., 2013; Thomas and Bishop, 2013). Cardiac arrhythmia may result from a sudden loss of potassium (Pohl et al., 2013). The maintenance of the flux of these two electrolytes is assured by the Na+/K+-ATPase pump (Pivovarov et al., 2019). Ma et al. (2022) showed that higher sodium and lower potassium intakes were associated with a higher cardiovascular risk. Therefore, increasing potassium intake and reducing sodium intake is required, with a call for attention to the diet’s Na:K ratio (Baer et al., 2022). The RDAs of sodium and potassium were 1,000–1,500 mg/day and 2,000–3,400 mg/day, respectively (National Academies of Sciences Engineering and Medicine, 2019). A serving size of 100 g fresh leaves of G. gynandra may provide 0.81–1.22% of the RDA for sodium and 8.28–14.08% of the RDA for potassium according to the age group (see Supplementary Table 3). Interestingly, the positive correlation between sodium and potassium associated with the low sodium and high potassium content with a high K/Na ratio (K/Na = 23) of spider plant leaves is an important outcome and shows the potential of the species in addressing cardiovascular risk, blood pressure, maintaining electrolyte balance and muscular function. This agrees with previous reports on the richness of green leafy vegetables as a source of potassium (Ejoh et al., 2021).

Phosphorus is essential for many metabolic processes, particularly those involved in maintaining acid–base balance (Chongtham et al., 2021). Deficiency and excess of phosphorus are called hyperphosphatemia and hypophosphatemia, respectively. Phosphorus deficiency is unusual, but when it occurs, it is associated with painful bones, skin sensitivity, numbness, fatigue, anxiety, changes in body weight, irregular breathing and growth retardation (Renkema et al., 2008; Martínez-Ballesta et al., 2010). Given that the RDAs of adolescents and adults are 1,250 and 700 mg/day, respectively, consumption of 100 g of fresh leaves of spider plant could provide 7.30 and 13.05% of RDAs for adolescents and adults, respectively (see Supplementary Table 3).

Copper functions as a vital constituent of many metalloenzymes (monoamine oxidase, ferroxidases, diamine oxidase, dopamine b-monooxygenase), which act as oxidases in molecular oxygen reduction (Institute of Medicine, 2006). Copper deficiency is linked to diseases such as osteoporosis, hemosiderosis, abnormal bone formation with skeletal fragility, rheumatoid arthritis, hypochromic anemia, neutropenia, hair and skin hypopigmentation, lowered immunity, joint pain, vascular aberrations and kinky hair (Watts, 1989; Bhattacharya et al., 2016). The RDA of copper varies from 0.34 to 0.9 mg/day (Institute of Medicine, 2006). Therefore, the consumption of 100 g of fresh leaves of spider plant may provide between 14.42 and 38.19% of the daily requirement of copper. Specifically, a serving of recommended intake of vegetables (300 g) using spider plant may contribute up to more than 40% of the RDA for adolescents and adults (see Supplementary Table 3). Spider plant, would, therefore, contribute to alleviating copper deficiency.

Given the above role of each mineral in human health, the positive correlations observed between calcium and magnesium, magnesium and manganese, calcium and manganese, copper and phosphorus, iron and zinc, zinc and manganese, iron and manganese, sodium and potassium, potassium and phosphorus, phosphorus and zinc are of great importance in maintaining the proper functioning of the human body. The positive association between iron, zinc and manganese will reinforce the immune and antioxidant systems (Cannas et al., 2020). The association between calcium, magnesium and manganese is of importance in strengthening the bones, teeth, and nervous system (Quintaes and Diez-Garcia, 2015). More importantly, these positive associations show the potential contribution of spider plant leaves in maintaining blood pressure, preventing cardiovascular disease, improving enzyme machinery, energy metabolism, fluid-electrolyte balance, regulating cell volume, and cell signal transduction. In addition, the leaves could contribute to improving the anti-inflammatory system, muscle contraction and relaxation, reproductive system, nucleic acid and protein synthesis, gene expression regulation, cell cycle progression, apoptosis and homeostasis.

Therefore, introducing the spider plant into the human diet will provide key essential minerals to overcome hidden hunger, as the species is also a rich source of vitamins and important phytochemicals (Sogbohossou et al., 2019, 2020; Chataika et al., 2021; Moyo and Aremu, 2022). Based on the elemental status of G. gynandra leaves, the species can be used in biofortification programs, including medical supplementation and product fortification. Efforts are still needed to popularize and grow the species on large scale within and across countries/continents. To this end, genotypes in cluster 3 are potential candidates for species promotion. Several factors can affect leaf nutritional values, including soils, agronomic practices (fertilization, harvest time), developmental stages, cooking methods, and postharvest techniques. As nutritional value is genotype-specific, more investigations are needed to assess the effects of these factors on the nutritional values of the species (Moyo et al., 2018; Sogbohossou et al., 2019; Achigan-Dako et al., 2021). Other key components include the bioavailability of nutrients and the effects of the different cooking processes on bioavailability. Furthermore, the bioavailability of minerals depends on various factors, mainly concentration of anti-nutrients, such as phytic acid, oxalic acid, tannins and total polyphenols among others. Consequently, further studies should assess the variability in antinutrients (phytic acid, acid oxalic, etc.) among these advanced lines to establish the bioavailability profile of each genotype.

Genetic variation of leaf elemental composition in Gynandropsis gynandra

Spider plant exhibits a significantly wide range of variations in the leaf elemental composition, representing an important resource for breeding programs. This confirms previous reports of significant variation in leaf mineral concentrations among genotypes of G. gynandra (Omondi et al., 2017; Thovhogi et al., 2021). The difference between these previous studies and the present study is the large collection used and the origin of the genotypes being from Asia and different regions of Africa, making our study more comprehensive, as most previous studies used genotypes from Eastern and Southern Africa (Jiménez-Aguilar and Grusak, 2015; Omondi et al., 2017; Thovhogi et al., 2021). Genotypes from this African region were found in the present study to cluster together and share the same genotypic background, as evidenced by Sogbohossou (2019). The observed variability was driven by the diverse provenance of the genotypes used as reported origin dependence in morphology (Wu et al., 2018; Sogbohossou et al., 2019), vitamin contents (Sogbohossou et al., 2019), secondary metabolite concentrations (Sogbohossou et al., 2020), seed mineral composition, seed morphology and germination (Blalogoe et al., 2020), antioxidant activity (Chataika et al., 2021), and photosynthesis traits (Reeves et al., 2018) in the species. The local adaptation in the species might further explain this.

Differentiation of genotypes and evidence of local adaptation

The present study demonstrated three groups in G. gynandra based on the leaf elemental composition, including two major groups, the first being the East/Southern African group and the second being the Asian/West African group. The East/Southern African group is characterized by high phosphorus, copper and zinc contents, while the Asian/West African group had higher calcium, magnesium and manganese contents. This grouping was similar to that obtained by Reeves et al. (2018) based on DNA sequencing and phylogenetic reconstruction and photosynthesis traits of nine accessions from Asia, Eastern, Southern and West Africa. Furthermore, this difference might be associated with the role of minerals (phosphorus, copper, zinc, calcium, magnesium and manganese) in photosynthesis and many other physiological, biochemical and metabolic processes in plants, but also adaptability to the stress tolerance (Hänsch and Mendel, 2009; Maathuis, 2009). Another reason could be the induced changes by the environmental factors of the genotype origin with results of specific ion accumulation over time as local adaptation strategies (Huang and Salt, 2016). This signal of geographical association, particularly local adaptation, with the elemental composition has also been reported for the leaves of accessions of Arabidopsis halleri from different European ecological regions (Stein et al., 2017) and for fruits in Indian accessions of Artocarpus heterophyllus (Debbarma et al., 2021). The observed variation offers an opportunity to investigate genes associated with element or ion accumulation in the species as strategies for environmental adaptation, as reported in Arabidopsis thaliana (Campos et al., 2021). In-depth studies are required to understand the species’ ability to absorb nutrients from soils and to what extent soil affects the leaf elemental composition in the species. The local adaptation might further be explained by the genotype × year interaction variance greater than the genotypic variance, which might translate the phenotypic plasticity in the species, as QTLs by environmental interactions were observed to control mineral composition divergence in rice (Tan et al., 2020), maize (Asaro et al., 2016), and switchgrass (Zhang et al., 2021b). However, evaluation under different environmental conditions is required. Because this study focused on leaves, future studies should include different plant parts, including stems, flowers, pods, and seeds.

Breeding and biofortification avenues for minerals-dense cultivars in Gynandropsis gynandra

Given the considerable variability observed, the present study offers several rooms for breeding nutrient-dense cultivars to tackle hidden hunger. The genotypes in cluster 3 are candidates for release and use in programs tackling micronutrient iron and zinc deficiencies. However, the biomass potential of the present germplasm used in this study should be assessed to identify morphological traits associated with mineral contents, as done by Sogbohossou et al. (2019), between morphology and vitamin concentrations in the species. Understanding the gene action controlling the leaf mineral content will play a key role in designing appropriate breeding strategies for improved cultivar development. In addition, genes controlling the leaf mineral content should be deciphered using a large natural collection and advanced populations, such as multiparent advanced generation intercross (MAGIC), recombinant inbred lines (RILs) and nested association mapping (NAM). These populations could be developed using the genotypes from clusters 1 and 2. Several methods could be used, including genome-wide association studies (GWAS) and QTL mapping, which will be easier with ongoing efforts to release the genome of G. gynandra (Hoang et al., 2022).

The positive correlation between iron and zinc offers the possibility for simultaneous selection, as low heritability was observed for iron but moderate for zinc. This correlation contrasted with that observed by Omondi et al. (2017) and Thovhogi et al. (2021), who found no association between iron and zinc. This might be associated with the germplasm used, and these authors used genotypes from the same geographical region, East/Southern Africa. Furthermore, the absence of correlation between iron content and all other minerals contents at the genotypic level revealed that the environment played a significant role in the concentration of iron in spider plant as well as its correlation with other traits. The positive correlation observed between calcium and magnesium, and copper and phosphorus was also reported by Thovhogi et al. (2021), offering the possibility for simultaneous selection. Therefore, calcium and copper contents could be increased with magnesium and phosphorus contents, respectively. Similarly, the positive correlation between the concentrations of magnesium and manganese as well between potassium and sodium at both phenotypic and genotypic levels showed that high magnesium and potassium content would be associated with high manganese and sodium content, respectively. Phosphorus had negative and significant correlations with calcium and magnesium contents at both phenotypic and genotypic levels, indicating that increased phosphorus content would decrease calcium and magnesium contents. Similarly, an increase in copper content would reduce magnesium, manganese, and sodium contents in spider plant as significant and negative correlations were observed between copper and these elements at genotypic level. As these correlations changed at the phenotype level with no correlation, therefore, environment influenced the association between copper content and magnesium, manganese, and sodium contents. At genotypic and phenotypic levels, the significant and positive correlation of zinc with manganese and phosphorus, revealed that zinc content directly increased with manganese and phosphorus contents. In contrast, zinc content would decrease magnesium and sodium contents at genotypic level, but this would be influenced by the environment as the absence of correlation at the phenotype level was observed between these traits. Consequently, manganese and phosphorus contents could be selected in improving zinc content in spider plant.

The high direct and positive effect along with a significant correlation of manganese content on iron content showed that manganese is the most contributing trait to iron content. Similarly, zinc had positive and considerable direct effect on iron content and a significant correlation. Consequently, direct selection based on manganese and zinc contents would significantly improve the iron content in spider plant. The high to moderate direct effect of calcium, potassium and phosphorus and their insignificant correlation with iron content indicated that direct selection based on these mineral elements would not be effective in improving iron content in spider plant. On the other hand, the high residual effect of the path coefficient analysis showed that not only leaf elemental composition contributed to iron content in spider plant. Therefore, there is a need to consider agro-morphological traits in future studies to decipher additional traits that could be used in improving iron content in the species.

The high genotype × year interaction variance observed in the present study shows the roles of both genotype and environment in the leaf elemental composition in G. gynandra. Further investigations should be conducted to estimate the extent of the influence of these components on the leaf mineral content in the species through multi-environmental trials. Moreover, the nutritional value of the leaves can be enhanced through biofortification as a complementary strategy and incorporated into the breeding strategy. Consequently, agronomic mineral biofortification (Buturi et al., 2021) could be achieved through the cultivation of G. gynandra in intensive agro-systems with the supply of nutrients through foliar fertilization, fertigation, soilless cultivation and organic fertilization. This will particularly contribute to increasing the levels of zinc and iron in spider plant leaves, as a positive association was observed between the two elements.

Conclusion

The present study broadened the current knowledge on the nutritional value of G. gynandra, particularly its richness in minerals such as potassium, calcium, phosphorus, magnesium, iron, manganese, sodium, zinc, and copper. The species’ genetic variability in the leaf elemental composition was revealed and provided a strong basis for developing more ion-dense cultivars for improved nutrition. This variability displayed some signals of local adaptation to the origin of the genotype, with genotypes from Asia clustered together with West African genotypes, on the one hand, and those from Eastern Africa clustered together with Southern African genotypes, on the other hand, representing two significant gene pools for breeding higher nutritious cultivars. The Asian/West African group is rich in calcium, magnesium, and manganese, while the East/Southern African group had higher zinc, copper, and phosphorus contents. The two groups shared similar contents of iron, potassium and sodium. Additionally, genotypes (EA1, SA3, AS4, AS12, AS2, SA4) combining the characteristics of these two groups were identified in a different cluster and are a prime resource for large-scale promotion in programs/projects tackling micronutrient deficiencies. Leaves of G. gynandra can be used as a supplement and in food fortification. Due to the high mineral content of its leaves, G. gynandra is an important resource, which should be promoted and grown on large scale across the world as its introduction into diets could enhance the intake of mineral elements to combat hidden hunger. The significant genetic variation, moderate to high broad-sense heritability and high genetic gain for most mineral elements (zinc, calcium, phosphorus, potassium, magnesium, manganese sodium) contents, showed that selection would improve their concentration in leaves of spider plant. In contrast, environment was found to significantly influence copper and iron content in the species and that selection for copper and iron contents should consider the target environment. The positive correlation observed between calcium and magnesium, magnesium and manganese, copper and phosphorus, zinc and manganese, and zinc and phosphorus, offering the possibility for simultaneous selection. The high direct and positive effect along with a significant correlation of manganese and zinc content on iron content showed that direct selection based on manganese and zinc contents would significantly improve the iron contents in spider plant. Further investigations are required to assess micronutrient bioavailability, shelf-life and postharvest conditions, and cooking technique effects on the nutritional values of the species. Understanding the response to different growing conditions on leaf quality is required. Deciphering genes controlling each mineral and the extent of genotype-by-environment interaction effects on the leaf mineral composition is needed to boost more nutritious cultivars. Additionally, the potential association between morphological and leaf mineral contents should be assessed.

Data availability statement

The original contributions presented in the study are included in the article/Supplementary material, further inquiries can be directed to the corresponding author.

Author contributions

AH, EA-D, and JS conceived and designed the study. AH conducted the experiments, analyzed the data, and wrote the first draft. EA-D, ES, AO, MS, and JS critically revised the manuscript. All authors contributed to the article and approved the submitted version.

Funding

This work was supported by the “Intra-Africa Academic Mobility Scheme” under project grant number 2016-2988 on “Enhancing training and research mobility for novel crops breeding in Africa (MoBreed)” funded by the Education, Audiovisual and Culture Executive Agency (EACEA) of the European Commission through a PhD scholarship awarded to Aristide Carlos Houdegbe. The scholarship was for academic training and research mobility and a research grant to complete a PhD degree at the University of KwaZulu-Natal (South Africa).

Acknowledgments

The authors would like to thank Nonkqubela Zimbini Ngcingwana, Senior Laboratory Technician of the ICP Laboratory of the School of Chemistry and Physics of the University of KwaZulu-Natal, Pietermaritzburg Campus, for running the analysis. We are also grateful to Dèdéou Apocalypse Tchokponhoué, Nomandla Baca, Nontokozo Pertunia Mkhonza for their assistance during the laboratory work. We acknowledge Barthlomew Yonas Chataika, Tomas Massingue and Admire Shayanowako for providing some seeds of the plant material used in this study. We thank Matt Erasmus, Senior Field Technician, the School of Agricultural, Earth and Environmental Sciences, University of KwaZulu-Natal, for providing all the inputs during the greenhouse experiment.

Conflict of interest

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

Publisher’s note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Supplementary material

The Supplementary material for this article can be found online at: https://www.frontiersin.org/articles/10.3389/fpls.2022.841226/full#supplementary-material

References

Achigan-Dako, E. G., Sogbohossou, D. E. O., Houdegbe, C. A., Salaou, M. A., Sohindji, F. S., Blalogoe, J., et al. (2021). Ten years of Gynandropsis gynandra research for improvement of nutrient-rich leaf consumption: lessons learnt and way forwards. Annu. Rev. Plant Biol. 4, 767–812. doi: 10.1002/9781119312994.apr0774

CrossRef Full Text | Google Scholar

Alvarado, G., Rodríguez, F. M., Pacheco, A., Burgueño, J., Crossa, J., Vargas, M., et al. (2020). META-R: A software to analyze data from multi-environment plant breeding trials. Crop J 8, 745–756. doi: 10.1016/j.cj.2020.03.010

CrossRef Full Text | Google Scholar

Asaro, A., Ziegler, G., Ziyomo, C., Hoekenga, O. A., Dilkes, B. P., and Baxter, I. (2016). The interaction of genotype and environment determines variation in the maize kernel ionome. G3 6, 4175–4183. doi: 10.1534/g3.116.034827

PubMed Abstract | CrossRef Full Text | Google Scholar

Avila, D. S., Puntel, R. L., and Aschner, M. (2013). Manganese in health and disease. Met. Ions Life Sci. 13, 199–227. doi: 10.1007/978-94-007-7500-8_7

PubMed Abstract | CrossRef Full Text | Google Scholar

Baer, D. J., Althouse, A., Hermann, M., Johnson, J., Maki, K. C., Marklund, M., et al. (2022). Targeting the dietary Na:K ratio—considerations for design of an intervention study to impact blood pressure. Adv. Nutr. 13, 225–233. doi: 10.1093/advances/nmab099

CrossRef Full Text | Google Scholar

Baxter, I. (2009). Ionomics: studying the social network of mineral nutrients. Curr. Opin. Plant Biol. 12, 381–386. doi: 10.1016/j.pbi.2009.05.002

PubMed Abstract | CrossRef Full Text | Google Scholar

Bernal-Vasquez, A.-M., Utz, H.-F., and Piepho, H.-P. (2016). Outlier detection methods for generalized lattices: a case study on the transition from ANOVA to REML. Theor. Appl. Genet. 129, 787–804. doi: 10.1007/s00122-016-2666-6

PubMed Abstract | CrossRef Full Text | Google Scholar

Bhattacharya, P. T., Misra, S. R., and Hussain, M. (2016). Nutritional aspects of essential trace elements in oral health and disease: an extensive review. Australas. Sci. 2016, 1–12. doi: 10.1155/2016/5464373

CrossRef Full Text | Google Scholar

Blalogoe, J. S., Odindo, A. O., Sogbohossou, E. O. D., Sibiya, J., and Achigan-Dako, E. G. (2020). Origin-dependence of variation in seed morphology, mineral composition and germination percentage in Gynandropsis gynandra (L.) Briq. Accessions from Africa and Asia. BMC Plant Biol. 20:168. doi: 10.1186/s12870-020-02364-w

PubMed Abstract | CrossRef Full Text | Google Scholar

Bronner, F., and Pansu, D. (1999). Nutritional aspects of calcium absorption. J. Nutr. 129, 9–12. doi: 10.1093/jn/129.1.9

CrossRef Full Text | Google Scholar

Burton, G. W., and Devane, E. H. (1953). Estimating heritability in tall fescue (Festuca Arundinacea) from replicated clonal material. Agron. J. 45, 478–481. doi: 10.2134/agronj1953.00021962004500100005x

CrossRef Full Text | Google Scholar

Butler, D., Cullis, B., Gilmour, A., Gogel, B., and Thompson, R. (2017). ASReml-R Reference Manual Version 4. Hemel Hempstead, HP1 1ES. UK: VSN International Ltd.

Google Scholar

Buturi, C. V., Mauro, R. P., Fogliano, V., Leonardi, C., and Giuffrida, F. (2021). Mineral biofortification of vegetables as a tool to improve human diet. Foods 10:223. doi: 10.3390/foods10020223

PubMed Abstract | CrossRef Full Text | Google Scholar

Campos, A. C. A. L., Van Dijk, W. F. A., Ramakrishna, P., Giles, T., Korte, P., Douglas, A., et al. (2021). 1,135 ionomes reveal the global pattern of leaf and seed mineral nutrient and trace element diversity in Arabidopsis thaliana. Plant J. 106, 536–554. doi: 10.1111/tpj.15177

PubMed Abstract | CrossRef Full Text | Google Scholar

Cannas, D., Loi, E., Serra, M., Firinu, D., Valera, P., and Zavattari, P. (2020). Relevance of essential trace elements in nutrition and drinking water for human health and autoimmune disease risk. Nutrients 12:2074. doi: 10.3390/nu12072074

PubMed Abstract | CrossRef Full Text | Google Scholar

Chasapis, C. T., Ntoupa, P.-S. A., Spiliopoulou, C. A., and Stefanidou, M. E. (2020). Recent aspects of the effects of zinc on human health. Arch. Toxicol. 94, 1443–1460. doi: 10.1007/s00204-020-02702-9

PubMed Abstract | CrossRef Full Text | Google Scholar

Chataika, B. Y., Akundabweni, L. S.-M., Houdegbe, A. C., Achigan-Dako, E. G., Sibiya, J., and Masamba, K. (2021). Dietary phytochemical screening of spider plant (Gynandropsis gynandra (L.) Briq.) accessions from Africa and Asia to identify genotypes for use in nutraceutical breeding. Front. Sustain. Food Syst. 5:909. doi: 10.3389/fsufs.2021.733909

CrossRef Full Text | Google Scholar

Chongtham, N., Bisht, M. S., Santosh, O., Bajwa, H. K., and Indira, A. (2021). Mineral elements in bamboo shoots and potential role in food fortification. J. Food Compos. Anal. 95:103662. doi: 10.1016/j.jfca.2020.103662

CrossRef Full Text | Google Scholar

Conrad, M. E., and Umbreit, J. N. (2000). Iron absorption and transport—an update. Am. J. Hematol. 64, 287–298. doi: 10.1002/1096-8652(200008)64:4<287::AID-AJH9>3.0.CO;2-L

PubMed Abstract | CrossRef Full Text | Google Scholar

Coulibali, Z., Cambouris, A. N., and Parent, S.-É. (2020). Cultivar-specific nutritional status of potato (Solanum tuberosum L.) crops. PLoS One 15:e0230458. doi: 10.1371/journal.pone.0230458

PubMed Abstract | CrossRef Full Text | Google Scholar

de Mendiburu, F. (2021). Package agricolae: Statistical procedures for agricultural research. R package version 1.3-5. Available at: https://cran.r-project.org/package=agricolae

Google Scholar

Debbarma, N., Manivannan, S., Muddarsu, V. R., Umadevi, P., and Upadhyay, S. (2021). Ionome signatures discriminates the geographical origin of jackfruits (Artocarpus heterophyllus lam.). Food Chem. 339:127896. doi: 10.1016/j.foodchem.2020.127896

PubMed Abstract | CrossRef Full Text | Google Scholar

Dinno, A. (2017). Package ‘dunn. test’: Dunn’s test of multiple comparisons using rank sums. R package version 1.3.5. Available at: https://cran.r-project.org/package=dunn.test

Google Scholar

Drakesmith, H., Pasricha, S.-R., Cabantchik, I., Hershko, C., Weiss, G., Girelli, D., et al. (2021). Vaccine efficacy and iron deficiency: an intertwined pair? Lancet Haematol 8, e666–e669. doi: 10.1016/S2352-3026(21)00201-5

PubMed Abstract | CrossRef Full Text | Google Scholar

Ejoh, S. I., Wireko-Manu, F. D., Page, D., and Mgc Renard, C. (2021). Traditional green leafy vegetables as underutilised sources of micronutrients in a rural farming community in south-West Nigeria II: consumption pattern and potential contribution to micronutrient requirements. S. Afr. J. Clin. Nutr. 34, 46–51. doi: 10.1080/16070658.2019.1652964

CrossRef Full Text | Google Scholar

FAO and WHO (2004). Vitamin and Mineral Requirements in human Nutrition. Geneva: World Health Organization (WHO) and Food and Agriculture Organization of the United Nations (FAO).

Google Scholar

FAO, IFAD, UNICEF, WFP, and WHO (2019). “The state of Food Security and Sutrition in the World 2019. Safeguarding against economic Slowdowns and Downturns ”. (Rome: FAO).

Google Scholar

Ganong William, F. (2005). Review of Medical Physiology. New York, New York: The McGraw-Hill Companies, Inc.

Google Scholar

Glasdam, S.-M., Glasdam, S., and Peters, G. H. (2016). The importance of magnesium in the human body: a systematic literature review. Adv. Clin. Chem. 73, 169–193. doi: 10.1016/bs.acc.2015.10.002

CrossRef Full Text | Google Scholar

Gowele, V. F., Kinabo, J., Jumbe, T., Kirschmann, C., Frank, J., and Stuetz, W. (2019). Provitamin A carotenoids, tocopherols, ascorbic acid and minerals in indigenous leafy vegetables from Tanzania. Foods 8:35. doi: 10.3390/foods8010035

PubMed Abstract | CrossRef Full Text | Google Scholar

Grubben, G., Klaver, W., Nono-Womdim, R., Everaarts, A., Fondio, L., Nugteren, J. A., et al. (2014). Vegetables to combat the hidden hunger in Africa. Chron. Hortic. 54, 24–32.

Google Scholar

Gupta, S., Brazier, A. K. M., and Lowe, N. M. (2020). Zinc deficiency in low- and middle-income countries: prevalence and approaches for mitigation. J. Hum. Nutr. Diet. 33, 624–643. doi: 10.1111/jhn.12791

PubMed Abstract | CrossRef Full Text | Google Scholar

Hallauer, A. R., Carena, M. J., and Miranda Filho, J. D. (2010). Quantitative Genetics in maize Breeding. London: Springer Science & Business Media.

Google Scholar

Hänsch, R., and Mendel, R. R. (2009). Physiological functions of mineral micronutrients (cu, Zn, Mn, Fe, Ni, Mo, B, cl). Curr. Opin. Plant Biol. 12, 259–266. doi: 10.1016/j.pbi.2009.05.006

PubMed Abstract | CrossRef Full Text | Google Scholar

Hoang, N. V., Sogbohossou, E. O. D., Xiong, W., Simpson, C. J. C., Singh, P., Van Den Bergh, E., et al. (2022). The genome of Gynandropsis gynandra provides insights into whole-genome duplications and the evolution of C4 photosynthesis in Cleomaceae. bioRxiv 2007:499295. doi: 10.1101/2022.07.09.499295

CrossRef Full Text | Google Scholar

Hogan, J. A., Valverde-Barrantes, O. J., Tang, W., Ding, Q., Xu, H., and Baraloto, C. (2021). Evidence of elemental homeostasis in fine root and leaf tissues of saplings across a fertility gradient in tropical montane forest in Hainan, China. Plant Soil 460, 625–646. doi: 10.1007/s11104-020-04802-y

CrossRef Full Text | Google Scholar

Hossain, M. N., Sarker, U., Raihan, M. S., Al-Huqail, A. A., Siddiqui, M. H., and Oba, S. (2022). Influence of salinity stress on color parameters, leaf pigmentation, polyphenol and flavonoid contents, and antioxidant activity of Amaranthus lividus leafy vegetables. Molecules 27:821. doi: 10.3390/molecules27061821

PubMed Abstract | CrossRef Full Text | Google Scholar

Huang, X.-Y., and Salt, D. E. (2016). Plant ionomics: from elemental profiling to environmental adaptation. Mol. Plant 9, 787–797. doi: 10.1016/j.molp.2016.05.003

PubMed Abstract | CrossRef Full Text | Google Scholar

Institute of Medicine (2006). Dietary Reference Intakes: the Essential guide to Nutrient Requirements. Washington, DC: The National Academies Press.

Google Scholar

Jiménez-Aguilar, D. M., and Grusak, M. A. (2015). Evaluation of minerals, phytochemical compounds and antioxidant activity of Mexican, central American, and African green leafy vegetables. Plant Foods Hum. Nutr. 70, 357–364. doi: 10.1007/s11130-015-0512-7

PubMed Abstract | CrossRef Full Text | Google Scholar

Jones, J. J. B. (2001). Laboratory guide for Conducting soil Tests and plant Analysis. Boca Raton, Florida, USA: CRC press.

Google Scholar

Kassambara, A., and Mundt, F. (2020). Factoextra: extract and visualize the results of multivariate data analyses. R package version 1.0.7. Available at: https://CRAN.R-project.org/package=factoextra

Google Scholar

Kirkby, E. (2012). “Introduction, Definition and Classification of Nutrients,” in Marschner’s Mineral Nutrition of Higher Plants. ed. P. Marschner. Third ed (San Diego: Academic Press), 3–5.

Google Scholar

Lê, S., Josse, J., and Husson, F. (2008). FactoMineR: an R package for multivariate analysis. J. Stat. Softw. 25, 1–18. doi: 10.18637/jss.v025.i01

CrossRef Full Text | Google Scholar

Ma, Y., He, F. J., Sun, Q., Yuan, C., Kieneker, L. M., Curhan, G. C., et al. (2022). 24-hour urinary sodium and potassium excretion and cardiovascular risk. N. Engl. J. Med. 386, 252–263. doi: 10.1056/NEJMoa2109794

CrossRef Full Text | Google Scholar

Maathuis, F. J. M. (2009). Physiological functions of mineral macronutrients. Curr. Opin. Plant Biol. 12, 250–258. doi: 10.1016/j.pbi.2009.04.003

CrossRef Full Text | Google Scholar

Martínez-Ballesta, M. C., Dominguez-Perles, R., Moreno, D. A., Muries, B., Alcaraz-López, C., Bastías, E., et al. (2010). Minerals in plant food: effect of agricultural practices and role in human health. A review. Agron Sustain Dev 30, 295–309. doi: 10.1051/agro/2009022

CrossRef Full Text | Google Scholar

Moyo, M., Amoo, S. O., Aremu, A., Gruz, J., Šubrtová, M., Jarošová, M., et al. (2018). Determination of mineral constituents, phytochemicals and antioxidant qualities of Cleome gynandra, compared to Brassica oleracea and Beta vulgaris. Front. Chem. 5:128. doi: 10.3389/fchem.2017.00128

PubMed Abstract | CrossRef Full Text | Google Scholar

Moyo, M., and Aremu, A. O. (2022). Nutritional, phytochemical and diverse health-promoting qualities of Cleome gynandra. Crit. Rev. Food Sci. Nutr. 62, 3535–3552. doi: 10.1080/10408398.2020.1867055

CrossRef Full Text | Google Scholar

Mwadzingeni, L., Afari-Sefa, V., Shimelis, H., N’danikou, S., Figlan, S., Depenbusch, L., et al. (2021). Unpacking the value of traditional African vegetables for food and nutrition security. Food Sec 13, 1215–1226. doi: 10.1007/s12571-021-01159-7

CrossRef Full Text | Google Scholar

National Academies of Sciences Engineering and Medicine (2019). Dietary Reference Intakes for Sodium and Potassium. Washington, DC: The National Academies Press.

Google Scholar

Neugart, S., Baldermann, S., Ngwene, B., Wesonga, J., and Schreiner, M. (2017). Indigenous leafy vegetables of eastern Africa—A source of extraordinary secondary plant metabolites. Food Res. Int. 100, 411–422. doi: 10.1016/j.foodres.2017.02.014

PubMed Abstract | CrossRef Full Text | Google Scholar

Neugebauer, K., El-Serehy, H. A., George, T. S., Mcnicol, J. W., Moraes, M. F., Sorreano, M. C. M., et al. (2020). The influence of phylogeny and ecology on root, shoot and plant ionomes of 14 native Brazilian species. Physiol. Plant. 168, 790–802. doi: 10.1111/ppl.13018

PubMed Abstract | CrossRef Full Text | Google Scholar

Nyadanu, D., and Lowor, S. T. (2015). Promoting competitiveness of neglected and underutilized crop species: comparative analysis of nutritional composition of indigenous and exotic leafy and fruit vegetables in Ghana. Genet. Resour. Crop. Evol. 62, 131–140. doi: 10.1007/s10722-014-0162-x

CrossRef Full Text | Google Scholar

Omondi, E. O., Engels, C., Nambafu, G., Schreiner, M., Neugart, S., Abukutsa-Onyango, M., et al. (2017). Nutritional compound analysis and morphological characterization of spider plant (Cleome gynandra)-an African indigenous leafy vegetable. Food Res. Int. 100, 284–295. doi: 10.1016/j.foodres.2017.06.050

PubMed Abstract | CrossRef Full Text | Google Scholar

Orech, F. O., Christensen, D. L., Larsen, T., Friis, H., Aagaard-Hansen, J., and Estambale, B. A. (2007). Mineral content of traditional leafy vegetables from western Kenya. Int. J. Food Sci. Nutr. 58, 595–602. doi: 10.1080/09637480701350288

CrossRef Full Text | Google Scholar

Pilon-Smits, E. A. H., Quinn, C. F., Tapken, W., Malagoli, M., and Schiavon, M. (2009). Physiological functions of beneficial elements. Curr. Opin. Plant Biol. 12, 267–274. doi: 10.1016/j.pbi.2009.04.009

CrossRef Full Text | Google Scholar

Pivovarov, A. S., Calahorro, F., and Walker, R. J. (2019). Na+/K+-pump and neurotransmitter membrane receptors. Invertebr. Neurosci. 19:1. doi: 10.1007/s10158-018-0221-7

PubMed Abstract | CrossRef Full Text | Google Scholar

Pohl, H. R., Wheeler, J. S., and Murray, H. E. (2013). “Sodium and potassium in health and disease,” in Interrelations between Essential metal ions and human Diseases. eds. A. Sigel, H. Sigel, and R. K. O. Sigel (Dordrecht: Springer Netherlands), 29–47.

Google Scholar

Power, M. L., Heaney, R. P., Kalkwarf, H. J., Pitkin, R. M., Repke, J. T., Tsang, R. C., et al. (1999). The role of calcium in health and disease. Am. J. Obstet. Gynecol. 181, 1560–1569. doi: 10.1016/S0002-9378(99)70404-7

CrossRef Full Text | Google Scholar

Quintaes, K. D., and Diez-Garcia, R. W. (2015). “The importance of minerals in the human diet,” in Handbook of Mineral Elements in Food. eds. M. D. L. Guardia and S. Garrigues (West Sussex, UK: John Wiley & Sons, Ltd), 1–21.

Google Scholar

R Core Team (2021). “R: A Language and Environment for Statistical Computing ”. (Vienna, Austria: R Foundation for Statistical Computing).

Google Scholar

Reeves, G., Singh, P., Rossberg, T. A., Sogbohossou, E. O. D., Schranz, M. E., and Hibberd, J. M. (2018). Natural variation within a species for traits underpinning C4 photosynthesis. Plant Physiol. 177, 504–512. doi: 10.1104/pp.18.00168

PubMed Abstract | CrossRef Full Text | Google Scholar

Renkema, K. Y., Alexander, R. T., Bindels, R. J., and Hoenderop, J. G. (2008). Calcium and phosphate homeostasis: concerted interplay of new regulators. Ann. Med. 40, 82–91. doi: 10.1080/07853890701689645

PubMed Abstract | CrossRef Full Text | Google Scholar

Revelle, W. (2019). “psych: Procedures for Psychological, Psychometric, and Personality Research”. R Package Version 1.9.12 ed. (Evanston, Illinois: Northwestern University).

Google Scholar

Salt, D. E., Baxter, I., and Lahner, B. (2008). Ionomics and the study of the plant ionome. Annu. Rev. Plant Biol. 59, 709–733. doi: 10.1146/annurev.arplant.59.032607.092942

CrossRef Full Text | Google Scholar

Sarker, U., Islam, M. T., and Oba, S. (2018). Salinity stress accelerates nutrients, dietary fiber, minerals, phytochemicals and antioxidant activity in Amaranthus tricolor leaves. PLoS One 13:e0206388. doi: 10.1371/journal.pone.0206388

PubMed Abstract | CrossRef Full Text | Google Scholar

Sarker, U., Lin, Y.-P., Oba, S., Yoshioka, Y., and Hoshikawa, K. (2022). Prospects and potentials of underutilized leafy amaranths as vegetable use for health-promotion. Plant Physiol. Biochem. 182, 104–123. doi: 10.1016/j.plaphy.2022.04.011

PubMed Abstract | CrossRef Full Text | Google Scholar

Sarker, U., and Oba, S. (2018). Drought stress enhances nutritional and bioactive compounds, phenolic acids and antioxidant capacity of Amaranthus leafy vegetable. BMC Plant Biol. 18:258. doi: 10.1186/s12870-018-1484-1

PubMed Abstract | CrossRef Full Text | Google Scholar

Sarker, U., and Oba, S. (2019). Protein, dietary fiber, minerals, antioxidant pigments and phytochemicals, and antioxidant activity in selected red morph Amaranthus leafy vegetable. PLoS One 14:e0222517. doi: 10.1371/journal.pone.0222517

PubMed Abstract | CrossRef Full Text | Google Scholar

Schӧnfeldt, H. C., and Pretorius, B. (2011). The nutrient content of five traditional south African dark green leafy vegetables—A preliminary study. J. Food Compos. Anal. 24, 1141–1146. doi: 10.1016/j.jfca.2011.04.004

CrossRef Full Text | Google Scholar

Shukla, S., Bhargava, A., Chatterjee, A., Srivastava, J., Singh, N., and Singh, S. P. (2006). Mineral profile and variability in vegetable amaranth (Amaranthus tricolor). Plant Foods Hum. Nutr. 61, 21–26. doi: 10.1007/s11130-006-0004-x

PubMed Abstract | CrossRef Full Text | Google Scholar

Singh, R. K., and Chaudhary, B. D. (1985). Biometrical Methods in Quantitative genetic Analysis. New Delhi, India: Kalyani Publishers.

Google Scholar

Singh, S., Parihar, P., Singh, R., Singh, V. P., and Prasad, S. M. (2016). Heavy metal tolerance in plants: role of transcriptomics, proteomics, metabolomics, and ionomics. Front. Plant Sci. 6:1143. doi: 10.3389/fpls.2015.01143

CrossRef Full Text | Google Scholar

Sobotka, L., Allison, S., and Stanga, Z. (2008). Basics in clinical nutrition: water and electrolytes in health and disease. E-SPEN Eur E J Clin. Nutr. Metab. 3, e259–e266. doi: 10.1016/j.eclnm.2008.06.004

CrossRef Full Text | Google Scholar

Sogbohossou, D. E. O. (2019). Orphan no more: Ethnobotany and genetic Analysis of leaf Yield and Secondary Metabolites content in Gynandropsis gynandra (Cleomaceae). PhD Thesis, Wageningen University: Netherlands.

Google Scholar

Sogbohossou, E. O. D., Achigan-Dako, E. G., Mumm, R., De Vos, R. C. H., and Schranz, M. E. (2020). Natural variation in specialised metabolites production in the leafy vegetable spider plant (Gynandropsis gynandra L. (Briq.)) in Africa and Asia. Phytochemistry 178:112468. doi: 10.1016/j.phytochem.2020.112468

PubMed Abstract | CrossRef Full Text | Google Scholar

Sogbohossou, E. O. D., Kortekaas, D., Achigan-Dako, E. G., Maundu, P., Stoilova, T., Van Deynze, A., et al. (2019). Association between vitamin content, plant morphology and geographical origin in a worldwide collection of the orphan crop Gynandropsis gynandra (Cleomaceae). Planta 250, 933–947. doi: 10.1007/s00425-019-03142-1

PubMed Abstract | CrossRef Full Text | Google Scholar

Stein, R. J., Höreth, S., De Melo, J. R. F., Syllwasschy, L., Lee, G., Garbin, M. L., et al. (2017). Relationships between soil and leaf mineral composition are element-specific, environment-dependent and geographically structured in the emerging model Arabidopsis halleri. New Phytol. 213, 1274–1286. doi: 10.1111/nph.14219

PubMed Abstract | CrossRef Full Text | Google Scholar

Tan, Y., Zhou, J., Wang, J., and Sun, L. (2020). The genetic Architecture for Phenotypic Plasticity of the rice Grain ionome. Front. Plant Sci. 11:12. doi: 10.3389/fpls.2020.00012

CrossRef Full Text | Google Scholar

Thomas, B., and Bishop, J. (2013). Manual of Dietetic Practice. Oxford, UK: Wiley.

Google Scholar

Thovhogi, F., Mchau, G. R., Gwata, E. T., and Ntushelo, N. (2021). Evaluation of leaf mineral, flavonoid, and total phenolic content in spider plant germplasm. Molecules 26:3600. doi: 10.3390/molecules26123600

PubMed Abstract | CrossRef Full Text | Google Scholar

Tulchinsky, T. H. (2010). Micronutrient deficiency conditions: Global Health issues. Public Health Rev. 32, 243–255. doi: 10.1007/BF03391600

CrossRef Full Text | Google Scholar

Van Jaarsveld, P., Faber, M., Van Heerden, I., Wenhold, F., Van Rensburg, W. J., and Van Averbeke, W. (2014). Nutrient content of eight African leafy vegetables and their potential contribution to dietary reference intakes. J. Food Compos. Anal. 33, 77–84. doi: 10.1016/j.jfca.2013.11.003

CrossRef Full Text | Google Scholar

Watanabe, T., and Azuma, T. (2021). Ionomic variation in leaves of 819 plant species growing in the botanical garden of Hokkaido University, Japan. J. Plant Res. 134, 291–304. doi: 10.1007/s10265-021-01254-y

PubMed Abstract | CrossRef Full Text | Google Scholar

Watanabe, T., Maejima, E., Yoshimura, T., Urayama, M., Yamauchi, A., Owadano, M., et al. (2016). The ionomic study of vegetable crops. PLoS One 11:e0160273. doi: 10.1371/journal.pone.0160273

PubMed Abstract | CrossRef Full Text | Google Scholar

Watts, D. L. (1989). The nutritional relationships of copper. J Orthomol Med 4, 99–108.

Google Scholar

White, P. J., Broadley, M. R., Thompson, J. A., Mcnicol, J. W., Crawley, M. J., Poulton, P. R., et al. (2012). Testing the distinctness of shoot ionomes of angiosperm families using the Rothamsted Park grass continuous Hay experiment. New Phytol. 196, 101–109. doi: 10.1111/j.1469-8137.2012.04228.x

PubMed Abstract | CrossRef Full Text | Google Scholar

Willett, W., Rockström, J., Loken, B., Springmann, M., Lang, T., Vermeulen, S., et al. (2019). Food in the Anthropocene: the EAT–lancet commission on healthy diets from sustainable food systems. Lancet 393, 447–492. doi: 10.1016/S0140-6736(18)31788-4

PubMed Abstract | CrossRef Full Text | Google Scholar

Wu, T.-H., Solberg, S. O., Yndgaard, F., and Chou, Y.-Y. (2018). Morphological patterns in a world collection of Cleome gynandra. Genet. Resour. Crop. Evol. 65, 271–283. doi: 10.1007/s10722-017-0529-x

CrossRef Full Text | Google Scholar

Zhang, C., Hiradate, S., Kusumoto, Y., Morita, S., Koyanagi, T. F., Chu, Q., et al. (2021a). Ionomic responses of local plant species to natural edaphic mineral variations. Front. Plant Sci. 12:613. doi: 10.3389/fpls.2021.614613

CrossRef Full Text | Google Scholar

Zhang, L., Macqueen, A., Bonnette, J., Fritschi, F. B., Lowry, D. B., and Juenger, T. E. (2021b). QTL × environment interactions underlie ionome divergence in switchgrass. G3 11, jkab144. doi: 10.1093/g3journal/jkab144

PubMed Abstract | CrossRef Full Text | Google Scholar

Keywords: African leafy vegetable, breeding, Cleome gynandra, genetic diversity, human nutrition, local adaptation, nutrient content

Citation: Houdegbe AC, Achigan-Dako EG, Sogbohossou EOD, Schranz ME, Odindo AO and Sibiya J (2022) Leaf elemental composition analysis in spider plant [Gynandropsis gynandra L. (Briq.)] differentiates three nutritional groups. Front. Plant Sci. 13:841226. doi: 10.3389/fpls.2022.841226

Received: 22 December 2021; Accepted: 04 August 2022;
Published: 02 September 2022.

Edited by:

Zerihun Tadele, University of Bern, Switzerland

Reviewed by:

Vesna Dragicevic, Maize Research Institute Zemun Polje, Serbia
Umakanta Sarker, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Bangladesh

Copyright © 2022 Houdegbe, Achigan-Dako, Sogbohossou, Schranz, Odindo and Sibiya. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Aristide Carlos Houdegbe, houdariscarl@gmail.com

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.