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CORRECTION article

Front. Plant Sci., 17 November 2022
Sec. Plant Metabolism and Chemodiversity

Corrigendum: Tartary buckwheat FtF3′H1 as a metabolic branch switch to increase anthocyanin content in transgenic plant

  • College of Life Science, Sichuan Agricultural University, Ya’an, Sichuan, China

A Corrigendum on
Tartary buckwheat FtF3′H1 as a metabolic branch switch to increase anthocyanin content in transgenic plant

by Li C, Yang J, Yang K, Wu H, Chen H, Wu Q and Zhao H (2022) 13:959698. doi: 10.3389/fpls.2022.959698

In the published article, there was an error in the author list. Author Jingjing Yang was erroneously listed as the third author, but should be the second author and marked as sharing equal contribution and first authorship. The corrected author list appears below:

“Chenglei Li†, Jingjing Yang†, Kai Yang†, Huala Wu, Hui Chen, Qi Wu and Haixia Zhao*”

The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

Publisher’s note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Keywords: Tartary buckwheat (Fagopyrum tataricum), metabolism, flavonoid biosynthesis, flavonoid 3′-hydroxylase, transgenic plants

Citation: Li C, Yang J, Yang K, Wu H, Chen H, Wu Q and Zhao H (2022) Corrigendum: Tartary buckwheat FtF3′H1 as a metabolic branch switch to increase anthocyanin content in transgenic plant. Front. Plant Sci. 13:1056857. doi: 10.3389/fpls.2022.1056857

Received: 29 September 2022; Accepted: 10 October 2022;
Published: 17 November 2022.

Approved by:

Frontiers Editorial Office, Frontiers Media SA, Switzerland

Copyright © 2022 Li, Yang, Yang, Wu, Chen, Wu and Zhao. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Haixia Zhao, zhaohaixia@sicau.edu.cn

These authors have contributed equally to this work and share first authorship

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.