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CORRECTION article

Front. Plant Sci. , 08 September 2021

Sec. Plant Nutrition

Volume 12 - 2021 | https://doi.org/10.3389/fpls.2021.754226

Corrigendum: Phenotypic, Nutritional, and Antioxidant Characterization of Blanched Oenanthe javanica for Preferable Cultivar

This article is a correction to:

  1. Phenotypic, Nutritional, and Antioxidant Characterization of Blanched Oenanthe javanica for Preferable Cultivar

    1. Read original article
\nSunjeet Kumar,Sunjeet Kumar1,2Gaojie Li,Gaojie Li1,2Xinfang HuangXinfang Huang3Qun JiQun Ji3Kai ZhouKai Zhou3Hongwei Hou,Hongwei Hou1,2Weidong Ke Weidong Ke3*Jingjing Yang, Jingjing Yang1,2*
  • 1The State Key Laboratory of Freshwater Ecology and Biotechnology, The Key Laboratory of Aquatic Biodiversity and Conservation of Chinese Academy of Sciences, Institute of Hydrobiology, Chinese Academy of Sciences, Wuhan, China
  • 2University of Chinese Academy of Sciences, Beijing, China
  • 3Institute of Vegetables, Wuhan Academy of Agricultural Sciences, Wuhan, China

A Corrigendum on
Phenotypic, Nutritional, and Antioxidant Characterization of Blanched Oenanthe javanica for Preferable Cultivar

by Kumar, S., Li, G., Huang, X., Ji, Q., Zhou, K., Hou, H., Ke, W., and Yang, J. (2021). Front. Plant Sci. 12:639639. doi: 10.3389/fpls.2021.639639

There is an error in the Funding statement. The correct number for the National Key R&D Program of China is 2020YFD0900305.

The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

Publisher's Note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Keywords: Oenanthe javanica, blanching, nutritional value, vitamins, minerals, Antioxidant capacity (AOC)

Citation: Kumar S, Li G, Huang X, Ji Q, Zhou K, Hou H, Ke W and Yang J (2021) Corrigendum: Phenotypic, Nutritional, and Antioxidant Characterization of Blanched Oenanthe javanica for Preferable Cultivar. Front. Plant Sci. 12:754226. doi: 10.3389/fpls.2021.754226

Received: 06 August 2021; Accepted: 12 August 2021;
Published: 08 September 2021.

Approved by:

Frontiers Editorial Office, Frontiers Media SA, Switzerland

Copyright © 2021 Kumar, Li, Huang, Ji, Zhou, Hou, Ke and Yang. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Weidong Ke, d2RrZTYzQDE2My5jb20=; Jingjing Yang, eWFuZ2pqQGloYi5hYy5jbg==

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

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