This article is a correction to:
Depletion of Arabidopsis ACYL-COA-BINDING PROTEIN3 Affects Fatty Acid Composition in the Phloem
Tai-Hua Hu
Shiu-Cheung Lung
Zi-Wei Ye
Mee-Len ChyeA Corrigendum on
Depletion of Arabidopsis ACYL-COA-BINDING PROTEIN3 Affects Fatty Acid Composition in the Phloem
by Hu, T.-H., Lung, S.-C., Ye, Z.-W., and Chye, M.-L. (2018) Front. Plant Sci. 9:2. doi: 10.3389/fpls.2018.00002
In the original article, there was a mistake in Figure 3 as published. The representative images of the unwounded VC at 0 hpw and the unwounded VC at 3 hpw were duplicated. Figure 3B has now been updated by replacing the two duplicated images with new representative images previously taken from the same VC batch in the experiment. The corrected Figure 3 appears below.
FIGURE 3
Figure 3. GUS activity assays of transgenic Arabidopsis AtACBP3pro::GUS plants following wounding. (A) Four-week-old AtACBP3pro::GUS transgenic plants were wounded with a pair of forceps and harvested at 1, 2, 3, and 4 h post wounding (hpw) for quantitative GUS activity measurements. Vector (pBI101.3)-transformed plants were analysed at 1 hpw and served as a negative control, while unwounded AtACBP3pro::GUS plants were used as a baseline control. “**” indicates statistically significant difference (P < 0.01, n = 3 by Student's t-test) in comparison to unwounded samples collected at the same time point. Error bars represent standard deviations. (B) A representation of histochemical staining of wounded 4-week-old leaves from AtACBP3pro::GUS and vector (pBI101.3)-transformed (VC) Arabidopsis. These experiments were repeated twice with consistent results. Scale bars = 0.8 cm.
The authors apologize for this error and please note that the replaced images do not change the scientific conclusions of the article in any way. The original article has been updated.
Keywords: acyl-CoA esters, fatty acids, linolenic acid, jasmonate, oxylipins, wounding
Citation: Hu T-H, Lung S-C, Ye Z-W and Chye M-L (2021) Corrigendum: Depletion of Arabidopsis ACYL-COA-BINDING PROTEIN3 Affects Fatty Acid Composition in the Phloem. Front. Plant Sci. 12:632503. doi: 10.3389/fpls.2021.632503
Received: 23 November 2020; Accepted: 26 January 2021;
Published: 16 February 2021.
Edited and reviewed by: Kent D. Chapman, University of North Texas, United States
Copyright © 2021 Hu, Lung, Ye and Chye. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Mee-Len Chye, mlchye@hku.hk