Editorial: Wild Plants as Source of New Crops
- 1Plant and Soil Science and Gund Institute for the Environment, University of Vermont, Burlington, VT, United States
- 2Institute for Applied Mathematics and Mechanics, Peter the Great St. Petersburg Polytechnic University, St. Petersburg, Russia
- 3Department of Agriculture, Nutrition, and Food Systems, University of New Hampshire, Durham, NH, United States
- 4Department of Botany, Faculty of Science, Palacky University, Olomouc, Czechia
A Corrigendum on
Editorial: Wild Plants as Source of New Crops
by von Wettberg, E., Davis, T. M., and Smýkal, P. (2020). Front. Plant Sci. 11:591554. doi: 10.3389/fpls.2020.591554
In the published article, there was an error regarding the affiliation(s) for Eric von Wettberg. As well as having affiliation(s) 1, they should also have 2.
Additionally, in the original article, we neglected to include the funder USDA National Institute of Food and Agriculture Hatch Project, NH00678 to Thomas M. Davis. A correction has therefore been made to the Funding statement.
“PS is supported by the Grant Agency of the Czech Republic and Palacký University grant Agency [IGA-2020_003]. EW is supported by the USDA Hatch program through the Vermont State Agricultural Experimental Station and is supported to work on diversity of mungbeans by Russian Scientific Fund Project No. 18-46-08001 on the basis of a unique scientific installation “Collection of plant genetic resources VIR”. TD is supported in part by the USDA National Institute of Food and Agriculture Hatch Project NH00678 (accession number 1019990).”
The authors apologize for these errors and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
Keywords: crop wild relatives, domestication, genetic diversity, neo-domestication, breeding, ethnobotany
Citation: von Wettberg E, Davis TM and Smýkal P (2021) Corrigendum: Editorial: Wild Plants as Source of New Crops. Front. Plant Sci. 11:638134. doi: 10.3389/fpls.2020.638134
Received: 05 December 2020; Accepted: 21 December 2020;
Published: 14 January 2021.
Edited and reviewed by: Inaki Hormaza, Institute of Subtropical and Mediterranean Horticulture La Mayora, Spain
Copyright © 2021 von Wettberg, Davis and Smýkal. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Petr Smýkal, petr.smykal@upol.cz