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GENERAL COMMENTARY article

Front. Plant Sci., 21 August 2015
Sec. Plant Pathogen Interactions
This article is part of the Research Topic Genomics and Effectomics of the crop killer Xanthomonas View all 14 articles

Corrigendum: MorTALKombat: the story of defense against TAL effectors through loss-of-susceptibility

  • 1UMR IPME, Institut de Recherche Pour le Développement, IRD-CIRAD-Université Montpellier 2, Montpellier, France
  • 2Biology Department, Universidad Nacional de Colombia, Bogota, Colombia

A corrigendum on
MorTAL Kombat: the story of defense against TAL effectors through loss-of-susceptibility

by Hutin, M., Pérez-Quintero, A. L., Lopez, C., and Szurek, B. (2015). Front. Plant Sci. 6:535. doi: 10.3389/fpls.2015.00535

There is an error in the statement about MeSWEET10a function in cassava bacterial blight. The TAL20-dependent activation of MeSWEET10a contributes to water soaking symptoms and also to bacterial growth in the plant, in contrast to what is reported in the review. The growth defect seen upon inoculation of Xam668ΔTAL20 is small but it is statistically significant (Cohn et al., 2014). Accordingly, one should also read in Table 1 that TAL20 increases growth and water soaking (column “effect”).

Conflict of Interest Statement

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

References

Cohn, M., Bart, R. S., Shybut, M., Dahlbeck, D., Gomez, M., Morbitzer, R., et al. (2014). Xanthomonas axonopodis virulence is promoted by a transcription activator-like effector-mediated induction of a SWEET sugar transporter in cassava. Mol. Plant Microbe Interact. 27, 1186–1198. doi: 10.1094/MPMI-06-14-0161-R

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Keywords: xanthomonas, plant disease susceptibility S genes, hubs, TAL effectors, agricultural biotechnology, loss-of-function alleles

Citation: Hutin M, Pérez-Quintero AL, Lopez C and Szurek B (2015) Corrigendum: MorTALKombat: the story of defense against TAL effectors through loss-of-susceptibility. Front. Plant Sci. 6:647. doi: 10.3389/fpls.2015.00647

Received: 31 July 2015; Accepted: 04 August 2015;
Published: 21 August 2015.

Edited by:

Laurent D. Noël, Centre National de la Recherche Scientifique, France

Reviewed by:

Sebastian Schornack, University of Cambridge, UK

Copyright © 2015 Hutin, Pérez-Quintero, Lopez and Szurek. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Boris Szurek, UMR IPME, Institut de Recherche Pour le Développement, IRD-CIRAD-Université Montpellier 2, 911 Avenue Agropolis BP 64501, 34394 Montpellier Cedex 5, France, boris.szurek@ird.fr

These authors have contributed equally to this work.

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