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CORRECTION article

Front. Physiol., 08 July 2022
Sec. Renal Physiology and Pathophysiology
Volume 13 - 2022 | https://doi.org/10.3389/fphys.2022.914438
This article is part of the Research Topic Inflammation in Hypertensive Disorders View all 5 articles

Corrigendum: The Sweet and Salty Dietary Face of Hypertension and Cardiovascular Disease in Lebanon

This article is a correction to:

  1. The Sweet and Salty Dietary Face of Hypertension and Cardiovascular Disease in Lebanon

    1. Read original article
Mohammad Labban&#x;Mohammad Labban1†Maha M. Itani&#x;Maha M. Itani2†Dina MaalikiDina Maaliki2Zeina RadwanZeina Radwan3Lara Nasreddine, &#x;Lara Nasreddine4,5*‡Hana A. Itani,, &#x;Hana A. Itani2,4,6*‡
  • 1Faculty of Medicine, University of Balamand, Beirut, Lebanon
  • 2Department of Pharmacology and Toxicology, Faculty of Medicine, American University of Beirut, Beirut, Lebanon
  • 3Department of Anatomy, Cell Biology and Physiological Sciences, Faculty of Medicine, American University of Beirut, Beirut, Lebanon
  • 4Vascular Medicine Program, American University of Beirut Medical Center, Beirut, Lebanon
  • 5Department of Nutrition and Food Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut, Lebanon
  • 6Adjunct Clinical Pharmacology, Vanderbilt University Medical Center, Nashville, TN, United States

A Corrigendum on
The Sweet and Salty Dietary Face of Hypertension and Cardiovascular Disease in Lebanon

by Labban M, Itani MM, Maaliki D, Nasreddine L and Itani HA (2022). Front. Physiol. 12:802132. doi: 10.3389/fphys.2021.802132

“Zeina Radwan” was not included as an author in the published article. The corrected Author Contributions Statement appears below:

“ML, MI, DM, ZR, LN, and HI contributed to the writing of the manuscript. All authors contributed to the article and approved the submitted version.”

Furthermore, Affiliation 1 was listed incorrectly as Balamand. This has been corrected as the “University of Balamand”.

The authors apologize for these errors and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

Publisher’s Note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Keywords: lifestyle, diet, salt, fructose, hypertension, immunity

Citation: Labban M, Itani MM, Maaliki D, Radwan Z, Nasreddine L and Itani HA (2022) Corrigendum: The Sweet and Salty Dietary Face of Hypertension and Cardiovascular Disease in Lebanon. Front. Physiol. 13:914438. doi: 10.3389/fphys.2022.914438

Received: 06 April 2022; Accepted: 10 June 2022;
Published: 08 July 2022.

Approved by:

Frontiers Editorial Office, Frontiers Media SA, Switzerland

Copyright © 2022 Labban, Itani, Maaliki, Radwan, Nasreddine and Itani. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Lara Nasreddine, ln10@aub.edu.lb; Hana A. Itani, hi40@aub.edu.lb

†These authors have contributed equally to this work

‡These authors share senior and last authorship

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.