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CORRECTION article

Front. Physiol., 09 September 2021
Sec. Environmental, Aviation and Space Physiology
Volume 12 - 2021 | https://doi.org/10.3389/fphys.2021.739125
This article is part of the Research Topic Cardio-vascular Dysfunction and Physiological Manifestations Induced by Environmental Conditions, Volume II View all 8 articles

Corrigendum: Gravity-Induced Lower-Leg Swelling Can Be Ameliorated by Ingestion of α-Glucosyl Hesperidin Beverage

This article is a correction to:

  1. Gravity-Induced Lower-Leg Swelling Can Be Ameliorated by Ingestion of α-Glucosyl Hesperidin Beverage

    1. Read original article
\nNaoki Nishimura Naoki Nishimura1*Satoshi IwaseSatoshi Iwase2Hiroko TakumiHiroko Takumi3Keiko YamamotoKeiko Yamamoto4
  • 1Department of Sport Sciences, Faculty of Sport Sciences, Nihon Fukushi University, Mihama, Japan
  • 2Department of Physiology, School of Medicine, Aichi Medical University, Nagakute, Japan
  • 3Institute of Health Sciences, Ezaki Glico Co., Ltd., Osaka, Japan
  • 4Okinawa Prefectural College of Nursing, Naha, Japan

A Corrigendum on
Gravity-Induced Lower-Leg Swelling Can Be Ameliorated by Ingestion of α-Glucosyl Hesperidin Beverage

by Nishimura, N., Iwase, S., Takumi, H., and Yamamoto, K. (2021). Front. Physiol. 12:670640. doi: 10.3389/fphys.2021.670640

In the original article, there was an error in the fourth paragraph of P2, MATERIALS AND METHODS, concerning the units of the Test Beverage that the subject consumed.

The authors have made the following correction:

MATERIALS AND METHODS

Test Beverage

Error

Each subject ingested 100 mL of a beverage containing 1,000 mL of G-Hsp with 100 mL of mineral water.

Correct

Each subject ingested 100 mL of a beverage containing 1,000 mg of G-Hsp with 100 mL of mineral water.

The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

Publisher's Note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Keywords: 4G-α-glucopyranosyl hesperidin, lower leg swelling, vascular permeability, gravity, skin surface temperature

Citation: Nishimura N, Iwase S, Takumi H and Yamamoto K (2021) Corrigendum: Gravity-Induced Lower-Leg Swelling Can Be Ameliorated by Ingestion of α-Glucosyl Hesperidin Beverage. Front. Physiol. 12:739125. doi: 10.3389/fphys.2021.739125

Received: 10 July 2021; Accepted: 20 August 2021;
Published: 09 September 2021.

Edited and reviewed by: Richard D. Boyle, National Aeronautics and Space Administration (NASA), United States

Copyright © 2021 Nishimura, Iwase, Takumi and Yamamoto. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Naoki Nishimura, nnaoki@n-fukushi.ac.jp

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.