Abstract
As a serious pest of wheat, the Sunn pest, Eurygaster integriceps Puton (Hem.: Scutelleridae), is prevalent in Iran. This pest belongs to univoltine species and tends to estivate and overwinter in high altitudes of nearby mountains as diapausing adults. The economic importance of the crop was attacked by this pest, i.e., wheat led the authors to study the physiological adaptations of these diapausing adults, that is, changes in the supercooling point (SCP), in the accumulation of cryoprotectants, and in the activities of the related enzymes in relation to diapause development. The mean SCP of the diapausing adults was found to be −8°C. The lowest SCP, i.e., approximately −11°C, was observed in the middle of diapause, October, when the highest cold hardiness was also interestingly recorded. This finding proposed that SCP depression could be a feasible cold-tolerance strategy for diapausing adults. The sugar content was high in the initiation and at the termination of diapause and was low during diapause maintenance. These sugar reserves were most likely utilized to be converted to glycogen and lipid during diapause maintenance as a survival strategy. The changes in the glycogen and lipid contents were inversely proportional to the changes in the total sugar content. The authors also found that the changes in the glycogen content were directly proportional to those in the low-molecular-weight carbohydrates (e.g., glycerol and trehalose) and in the diapause development. This finding underlined the role of the low-molecular-weight carbohydrates, such as the cryoprotectants, in enhancing the cold tolerance of the given insect. In this study, the diapause-associated changes in the activities of α-amylases and proteases were also investigated. The results showed that the enzyme activities were related to diapause development and cold-tolerance enhancement. The highest enzyme activity was observed in September. Since the overwintering adults of the Sunn pest could not tolerate temperatures below their SCPs, they were grouped in the freeze-intolerant species.
Introduction
The ambient temperature can directly affect different stages of the life cycle of insects, as an ectothermic group of animals, including growth, development, reproduction, survival, and distribution (; ). A large number of insects living in the places where the environment faces seasonal variations tend to enter diapause to circumvent adversities in the environment. The mechanism adopted by the insects to avoid adversities in the environment is known as diapause (specified arrest of development), during which temperature, photoperiod, and/or food quality encourage some pre-programmed physiological changes, thus leading to the suppression of metabolism, the enhancement of resistance to cellular stress, and the onset of dormancy in advance of unfavorable environmental conditions (; ). The suppression of insect metabolism and the cessation of direct development lead to the regulation of the timing of growth, maturation, and reproduction. Finally, the optimum conditions in the environment can eventually harmonize the development of insects ().
The Sunn pest, Eurygaster integriceps Puton (Hem.: Scutelleridae), is a key pest of wheat in the west and central Asia and remains a serious pest in wheat-producing areas of Iran. E. integriceps is a univoltine pest overwintering as a diapausing adult. The diapausing adults migrate to mountains during June–July and following wheat harvest and overwinter beneath litter layers under shrubs and trees. Moreover, in this species, diapause is induced in advance of the advent of harsh environmental conditions. The overwintering adult migrates back to the cereal fields in the following spring (March–April) (; ; ) (Figure 1).
FIGURE 1
One of the cryptobiotic states observed during the ontogenesis of insects is diapause, in which the metabolic processes markedly reduce. Within this period, the species undergo diapause as a cryptobiotic (deep metabolism suppression) phase of the insect’s ontogenesis, during which direct development is arrested, and the species shows no visible signs of life (
Cold hardiness or cold tolerance is the ability of an insect to resist long- or short-term exposure to low temperatures (
The temperature at which fluids in the body of insects start freezing is defined as the supercooling point (SCP). The SCP is experimentally determined by the measurement of the exotherm released by the latent heat of water fusion during cooling exposure. Investigations on the strategies adopted by insects to develop cold tolerance usually begin with the preliminary measurement of SCP (
Three main digestive enzymes, including proteases, amylases, and lipases, facilitate the digestion of macromolecules existing in the food. Amylase, as a glycoside hydrolase enzyme, functions as a catalyzer to hydrolyze the glycosidic bonds of polysaccharides, such as starch and glycogen, thus breaking them down into mono and/or disaccharides. Depending on the type of bond they form, namely, α or β, this group has two major enzymes, that is, α-amylase and β-amylase. Another hydrolase enzyme is proteases, catalyzing the hydrolysis of peptide linkages of proteins and releasing amino acids from protein. Both of the aforementioned enzymes are vital for digesting food efficiently (
Cryoprotectants can be synthesized and accumulated to increase cold hardiness of many insects, the most prevalent of which include polyhydric alcohols (e.g., glycerol), low-molecular-weight carbohydrates (e.g., trehalose), and amino acids (
Materials and Methods
The mature pests of E. integriceps were gathered monthly (from July to March) from overwintering sites in Lorestan province (48°,19′,22″ N, 23°,50′,11″ E, and altitude of 1,943 m), Iran. The conditions under which the pests were preserved prior to sampling were constant. Data as to temperature changes (Figure 2) in the environment were provided by the Data Processing Center of Iran Meteorological Organization (IMO), situated close to the sampling site.
FIGURE 2

Ambient temperature of overwintering habitats of Eurygaster integriceps during different overwintering months of 2015–2016.
Determination of SCP
The SCPs of adults (n =6–10 individuals per month) were determined using a thermocouple (NiCrNi probe) connected to an automatic temperature recorder, Testo 177-T4 (Testo, Germany). The temperature was recorded every 30 s, and the data were then read using Comsoft 3 Software. Each specimen was attached to the thermocouple by means of an adhesive tape and was placed inside a programmable refrigerated chamber (Gotech; GT-7005-A; Taiwan), whose temperature was lowered at a rate of 0.5°C per minute. The SCP was taken as an abrupt temperature increase occurring with the release of the latent heat of crystallization (
Cold Tolerance Assay
Cold tolerance of the adults was assayed by cooling individual adults (n = 17–58) to 5, 0, −5, or −10°C in Petri dishes. The Petri dishes were placed in a programmable refrigerated test chamber (Gotech; GT-7005-A; Taiwan). The temperature was lowered from 25°C to the desired treatment temperature at a rate of 0.5°C per minute. At each set temperature, the adults were removed after 24 h and returned to an optimal temperature (25 ± 1°C). The live and dead adults were counted after 24 h (
Weight and Water Quantification
The adults (n = 6 per month) were separately weighed and dried in an oven at 65°C for 72 h. The water content (w/w) was obtained from subtracting dry weight from fresh weight and then dividing the result by fresh weight (
Total Body Sugars Quantification
The total simple sugars (monosaccharides and disaccharides) were determined using the anthrone reagent method proposed by Warburg and Yuval (1997). Briefly, individual adults were weighed and homogenized with a homogenizer (Teflon pestle; 0.1 mm clearance) in 200 μl of 2% Na2SO4. In order to extract the simple sugars, 1,300 μl of a chloroform–methanol mixture (1:2) was initially added to the homogenate and centrifuged at 7,150 × g for 10 min. Next, 300 μl of the supernatant was mixed with 200 μl of distilled water and reacted with 1 ml of the anthrone reagent (500 mg of anthrone dissolved in 500 ml of concentrated H2SO4) for 10 min at 90°C. The amount of total simple sugars was determined at 630 nm using a spectrophotometer (T60U; Harlow Scientific, United States). Glucose (Sigma) was used as a standard. This experiment was carried out per month using six adults, each as a replicate (
Glycogen Determination
The pellet obtained from the analysis of total body sugars was used for the determination of glycogen content. To remove the possible remnants of sugar, the pellet was washed with 400 μl of 80% methanol and mixed with 250 μl of distilled water. This mixture was heated at 70°C for 5 min. Next, 200 μl of the solution was removed and reacted with 1 ml of the anthrone reagent (600 mg of anthrone dissolved in 300 ml of the concentrated H2SO4) for 10 min at 90°C. The optical density was read at 630 nm on a spectrophotometer (T60U; Harlow Scientific, United States). Glycogen (Sigma) was used as a standard. This experiment was carried out per month using six individuals, each as a replicate (
Low-Molecular-Weight Carbohydrates and Polyol Assay
To determine low-molecular-weight carbohydrates and polyols (trehalose, glucose, glycerol, and myo-inositol), the adult bugs were weighed, homogenized in 1.5–2 ml of 80% ethanol with the pre-cooled homogenizer (Teflon pestle), having a clearance of 0.1 mm, and centrifuged at 12,000 × g for 15 min. The supernatant was evaporated in a vacuum drying oven at 40°C and then resuspended in 1 ml of HPLC-grade water. The samples were passed through a 20-μm syringe filter and analyzed by high-performance liquid chromatography (Knauer, Berlin, Germany) equipped with a carbohydrate column having 4-μm particle size (250 mm × 4.6 mm, I.D.; Waters, Ireland). Acetonitrile–water (70:30) was used as eluent. The elution speed was 1 ml/min–1, and the separation was achieved at 40 ± 1°C. Twenty microliters of the whole-body extracts along with the standard of each carbohydrate from 1,500 to 5,500 ppm were run. This experiment was carried out per month using six individuals, each as a replicate (
Enzymes Assay
Preparation of the Samples
The adult bugs were anesthetized on ice slurry and decapitated. The midgut was gently removed with the aid of a stereomicroscope (Stemi SV6 ZEISS; Germany) and placed in 1.5-ml microtubes containing 1.0 ml of cooled distilled water. Out of each sample, 10 midguts underwent the mentioned process. The samples were homogenized and centrifuged at 15,000 × g for 15 min at 4°C. The supernatant was used for the enzymatic assays (
Amylase Activity Assay
Amylolytic activity of α-amylase was determined based on the procedure proposed by
Protease Activity Assay
The azocasein method was used to assay the digestive proteolytic activity of E. integriceps adults collected during a period of several months (
Statistical Analysis
The Kolmogorov–Smirnov test was initially performed to examine the normality of the studied data. The Levene’s test was then used to indicate homoscedasticity. The one-way analysis of variance (ANOVA) and the post hoc Tukey’s test (P = 0.05) were subsequently run to compare multiple treatments. For non-normally distributed SCP data, the Mann–Whitney U and Kruskal–Wallis tests were additionally administered to trace differences observed in data.
Results and Discussion
The SCP Changes During Diapause
The SCP of the overwintering adults were measured monthly from July 2015 to March 2016. The changes in SCP are presented in Figure 3. The SCPs of the diapausing adults of E. integriceps ranged from −7.3°C (traced in July) to −6.2°C (detected in March), exhibiting a U-shaped curve. The SCP decreased from approximately −7°C (in July and August) to about −8°C (in September) and finally reached the lowest level in the diapause maintenance, i.e., in October and November (-1.9°C and −10.2°C, respectively). From December onward, SCP increased and reached the highest level (about −6°C) at the approach of spring. The cold hardiness of E. integriceps was also investigated in the altitude of Ateshgah Karaj-Iran (see
FIGURE 3

Changes in the supercooling point and survival of Eurygaster integriceps during different months of diapause. Means ± SE: for each month, means followed by the same letter are not significantly different (P > 0.05) (each experiment was carried out with six individuals each month).
The results of this study showed that the association between minimum ambient temperature and the mean SCP was not strong and straightforward. Likewise, the values for SCP of the diapausing adults of E. integriceps did not follow a direct seasonal trend. The lowest SCP was achieved in October, whereas the lowest temperature was recorded in February. The same results were released by
Cold-Tolerance Strategies
When the pre-diapausing and diapausing adults of E. integriceps were exposed to −5°C and −10°C/24 h, survival increased with a decrease in SCP and reached the highest level in October and November with the lowest SCP. From November onward, survival decreased with an increase in SCP, the rate of which in March corresponded to that in July (Figure 3). Cold tolerance in the phase of diapause maintenance was significantly higher than that in the initiation and at the termination of the diapause. The least survival rate was observed in the initiation and at the termination phases of the diapausing adults with survival rates of 16.0 and 18.7%, respectively, following the exposure to −10°C/24 h. Almost no adults survived after 24-h exposure to −15°C.
The increase in cold tolerance of the diapausing adults was highlighted by a remarkable decrease in the range of SCP. This finding indicated that SCP had a predictive value and could be recommended as a suitable means for the determination of the survival of the overwintering adults. This was in agreement with the results reported by
One of the tactics the overwintering adults of E. integriceps exploited to survive in cold conditions was migration to higher altitudes, thus entering diapause in the aggregate populations under shelter shrubs. Besides, the results of the current work suggested seasonal cold acclimation as a further means by which the diapausing adults of E. integriceps reduced the lethal effects of exposure to low temperatures. This is typical of many temperate insects (
Seasonal Changes in Water Content and Body Mass of Adults
The water content of the adult insects slightly varied from the beginning to the end of the diapause. High water content was recorded in three phases, i.e., initiation (July), maintenance (October–December), and termination (March). The difference in the water content of these phases of the diapause was not significant. However, the water content in December was significantly more than that in August–September and in January–February (Figure 4). In most of the insects, diapause termination is associated with an increase in water content to resume morphogenesis (
FIGURE 4

Changes in water content of Eurygaster integriceps during different months of diapause. Means ± SE: for each month means within a column followed by the same letter are not significantly different (P > 0.05) (each experiment was carried out with 6 individuals each month).
Numerous physiological and cellular survival mechanisms were exploited by insects when exposing to low temperatures, among which freeze tolerance, freeze avoidance, and cryoprotective dehydration were the most important ones (
FIGURE 5

Changes in body mass of Eurygaster integriceps during different months of diapause. Means ± SE: for each month, means within a column followed by the same letter are not significantly different (P > 0.05) (each experiment was carried out with six individuals each month).
Biochemical Analysis
Total Body Sugar and Glycogen and Lipid Contents
In the initiation phase of the diapause, i.e., July, the total body sugars, forming 12.14 mg/g of the weight of the body, were at the highest level. These amounts decreased toward December and reached the lowest level in the diapause maintenance. From December onward, the total body sugars increased (Table 1). That is to say, the sugar reserves were most likely utilized during the diapause initiation and termination when the ambient temperature was almost suitable. The adult insects, however, migrated to the diapausing habitats and stayed there in a dormant state. The changes in the glycogen and lipid contents were inversely proportional to those in the total sugar content (Table 1). In the diapause initiation, glycogen and lipid contents (8.68 and 4.38 mg/g of the weight of the body, respectively) were at the lowest level and increased with the diapause development; from November onward, the contents reached the highest level. These results showed that the overwintering adults of E. integriceps altered their metabolic energy reserves during different phases of the diapause. In accordance with this result,
TABLE 1
| Month | Chemical contents (mg/g body weight) | |||
| Total sugars | Glycogen | Lipid | Protein | |
| July | 12.14 ± 0.48a | 8.68 ± 0.14c | 4.38 ± 0.23cd | 2.16 ± 0.04bc |
| August | 6.23 ± 0.22c | 8.63 ± 0.31c | 4.24 ± 0.13d | 2.09 ± 0.10bc |
| September | 3.09 ± 0.08e | 9.08 ± 0.22bc | 4.43 ± 0.04cd | 1.86 ± 0.05c |
| October | 3.69 ± 0.07de | 10.84 ± 0.18a | 4.77 ± 0.03c | 1.73 ± 0.07c |
| November | 3.67 ± 0.12de | 10.68 ± 0.25ab | 5.28 ± 0.02ab | 2.35 ± 0.09ab |
| December | 3.97 ± 0.29de | 11.61 ± 0.75a | 5.42 ± 0.05a | 2.51 ± 0.15ab |
| January | 4.29 ± 0.07d | 11.05 ± 0.27a | 5.63 ± 0.12a | 2.60 ± 0.13a |
| February | 5.81 ± 0.01c | 11.19 ± 0.38a | 5.78 ± 0.08a | 2.70 ± 0.05a |
| March | 8.60 ± 0.07b | 10.73 ± 0.28a | 4.83 ± 0.11bc | 2.73 ± 0.08a |
Chemical content of overwintering adults of Eurygaster integriceps (n = 6) in 2015–2016.
Means ± SE: means within a column followed by the same letter are not significantly different (P > 0.05).
Low-Molecular-Weight Carbohydrates (LMWC)
In this research, five potential cryoprotectants, i.e., trehalose, glycerol, sorbitol, myo-inositol, and glucose, were detected in the overwintering adults of E. integriceps from July to March. Out of these five LMWCs, glucose, glycerol, and trehalose were found to be the most prominent cryoprotectants in the overwintering adults. The amounts of these carbohydrates were at the lowest levels in the diapause initiation, reached the highest levels in the diapause maintenance, and decreased at the diapause termination (Table 2). Insects commonly synthesize and accumulate cryoprotectants during overwintering. An increase in the concentration of these metabolites results in elevated hemolymph viscosity (Toxopeus and Sinclair, 2018;
TABLE 2
| Time | Trehalose | Glycerol | Sorbitol | Myo-inositol | Glucose |
| July | 0.24 ± 0.01c | 0.63 ± 0.00f | 0.01 ± 0.00d | 0.09 ± 0.00c | 0.50 ± 0.01d |
| August | 0.24 ± 0.00c | 0.63 ± 0.01f | 0.02 ± 0.00cd | 0.11 ± 0.00bc | 0.38 ± 0.01d |
| September | 0.26 ± 0.00c | 0.75 ± 0.00e | 0.02 ± 0.00cd | 0.11 ± 0.00bc | 0.43 ± 0.01d |
| October | 0.42 ± 0.00b | 0.89 ± 0.01d | 0.04 ± 0.00ab | 0.13 ± 0.01b | 0.73 ± 0.02c |
| November | 0.46 ± 0.00a | 0.92 ± 0.00cd | 0.05 ± 0.00a | 0.18 ± 0.00a | 0.88 ± 0.03b |
| December | 0.47 ± 0.00a | 0.94 ± 0.00bc | 0.05 ± 0.00a | 0.17 ± 0.00a | 1.26 ± 0.01a |
| January | 0.48 ± 0.01a | 1.24 ± 0.01a | 0.05 ± 0.00a | 0.18 ± 0.00a | 1.22 ± 0.01a |
| February | 0.41 ± 0.01b | 1.26 ± 0.01a | 0.04 ± 0.00ab | 0.16 ± 0.00a | 0.92 ± 0.01b |
| March | 0.25 ± 0.01c | 0.97 ± 0.00b | 0.03 ± 0.00bc | 0.12 ± 0.00b | 0.74 ± 0.02c |
Carbohydrate contents of overwintering adults of Eurygaster integriceps in 2015–2016.
Means ± SE: means within a column followed by the same letter are not significantly different (P > 0.05).
Interestingly, the SCP reducing trend and the cold-hardiness development patterns, observed during the course of the diapause maintenance of E. integriceps, were consistent with the tendency found in these insects for increasing their cryoprotectant levels. Most of the diapausing insects enhanced their SCP and cold tolerance via regulating physiological–biochemical processes, thus resulting in cryoprotectant synthesis and accumulation. In the current research, the least SCP and the maximum cold hardiness in the diapause maintenance corresponded to the highest amounts of glucose, glycerol, and trehalose. That is, the diapausing adults employed these metabolites as cryoprotectants to enhance their cold tolerance. The diapausing larvae of D. tabulaeformis regulated their SCP capacity and cold tolerance by the accumulation of trehalose and glucose (
The authors of the current study observed a direct correlation between the changes in glycogen content and those in LMWCs and diapause development. This finding was contrary to what they previously observed in another study, where the glycogen and LMWC contents did not follow the same increasing/decreasing trend, and glycogen was subsequently regarded as a source of cryoprotectants (
Changes in the Enzyme Activity
In this study, the activities of two enzymes, i.e., α-amylase and protease, were investigated during the diapause of the adult bugs. The results (Figure 6) showed that diapauses development was closely associated with enzyme activities. The activities of α-amylases in the initiation and at the termination of the diapause were generally higher than those of proteases in the mentioned phases. However, the activities of the enzymes increased with the diapause development and reached the highest levels in September. From September onward, the activities of the enzymes decreased and reached the lowest levels at the diapause termination (February–March). Similarly,
FIGURE 6

Changes in enzyme activity of Eurygaster integriceps during different months of diapause. Means ± SE: for each month, means within a column followed by the same letter are not significantly different (P > 0.05) (each experiment was carried out six times each month with 10 guts for each replication).
Glycosyl hydrolase enzymes, or α-amylases, are the main group of digestive enzymes that break down α-1,4-glycosidic linkages of a polysaccharide (e.g., starch and glycogen), resulting in, for example, maltose as one of the end products. As a substrate of α-glucosidases, maltose is, in turn, hydrolyzed into glucose (
Conclusion
The results of this study suggest that the diapausing adults of E. integriceps are freeze-intolerant species. This pest survived in very cold conditions of the diapause maintenance phase by accumulating LMWC cryoprotectants and by reducing SCP. The results of the current study can be employed to predict a model for the immigration of overwintering adults into the fields.
Statements
Data availability statement
The datasets generated for this study are available on reasonable request to the corresponding author.
Author contributions
HH and HI conceived and designed the research and conducted the experiments. HI and MM contributed to the analytical tools and to the analysis of the data. HI wrote the manuscript.
Funding
This research was supported by Vali-e-Asr University of Rafsanjan (Rafsanjan, Iran).
Acknowledgments
The authors wish to thank the Deputy of Research, Vali-e-Asr University of Rafsanjan for a grant to HI.
Conflict of interest
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
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Summary
Keywords
Sunn pest, supercooling point, cold tolerance, polyols, diapause
Citation
Hasanvand H, Izadi H and Mohammadzadeh M (2020) Overwintering Physiology and Cold Tolerance of the Sunn Pest, Eurygaster integriceps, an Emphasis on the Role of Cryoprotectants. Front. Physiol. 11:321. doi: 10.3389/fphys.2020.00321
Received
13 December 2019
Accepted
20 March 2020
Published
30 April 2020
Volume
11 - 2020
Edited by
Bin Tang, Hangzhou Normal University, China
Reviewed by
Wen Liu, Huazhong Agricultural University, China; Mohammad Mehrabadi, Tarbiat Modares University, Iran; Shaohui Wu, University of Georgia, United States
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© 2020 Hasanvand, Izadi and Mohammadzadeh.
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*Correspondence: Hamzeh Izadi, izadi@vru.ac.ir
This article was submitted to Invertebrate Physiology, a section of the journal Frontiers in Physiology
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