- 1Graduate School of Pharmaceutical Sciences, Kumamoto University, Kumamoto, Japan
- 2Headquarters for Admissions and Education, Kumamoto University, Kumamoto, Japan
- 3Centre for Inflammation, Faculty of Science, School of Life Sciences, Centenary Institute and University of Technology Sydney, Sydney, NSW, Australia
- 4Department of Plant and Soil Sciences, Faculty of Natural and Agricultural Sciences, University of Pretoria, Pretoria, South Africa
- 5School of Natural Resources, College of Agriculture, Food and Natural Resources, University of Missouri, Columbia, MO, United States
- 6College of Pharmacy, JSS Academy of Higher Education and Research, Mysuru, India
- 7Department of Pharmacognosy, Medical University of Bialystok, Bialystok, Poland
- 8Ludwig Boltzmann Institute Digital Health and Patient Safety, Medical University of Vienna, Vienna, Austria
- 9Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences, Jastrzebiec, Poland
Editorial on the Research Topic
Pharmacology of Plant Polyphenols in Human Health and Diseases
Polyphenols are one of the most abundant classes of secondary metabolites in plants and particularly relevant in leafy vegetables, fruits, berries, tea, and other beverages, with a wide range of health-promoting activities reported. They are also among the most widely studied natural products regarding their biosynthesis, chemical properties, and pharmacological activities. Different polyphenols such as anthocyanins, coumarins, carotenoids, flavonoids, and xanthones have been reported to be promising anti-inflammatory, anticancer, antidiabetic, antihyperlipidemic, antioxidant, and neuroprotective agents (Ganesan and Xu, 2017; Khan et al., 2019). In recent years, there is a growing number of papers that deal with the isolation, characterization, and bioactivity evaluation of polyphenols. However, many published results are mostly based on in vitro evidence. At the same time, there is less focus on the bioavailability, study of detailed mechanisms of action using animal models, and possible toxicities. There have also been concerns about the specificity of the compounds’ effects and the dose levels needed to achieve such outcomes. Although many polyphenols show potent bioactivity during testing with in vitro evaluation systems, there are various challenges at an in vivo level. The in vitro results often cannot be translated to similar effects in animal models and clinical studies (Hu, 2007).
Our Research Topic “Pharmacology of Plant Polyphenols in Human Health and Diseases” aimed to collect studies related to plant polyphenols from characterization to their molecular pharmacology, safety, and bioavailability evaluation studies. A total of six articles were published on this topic, including two original research articles and four review articles.
Pandeya et al. reported the anti-obesity activity of a botanical drugs formulation named 18KHT01, prepared by mixing acorn jelly powder of Quercus acutissima Carruth. (Fagaceae), dried leaf buds of Camellia sinensis (L.) Kuntze (Theaceae), dried aerial parts of Geranium thunbergii Siebold and Zucc. (Geraniaceae) and fruit juice of Citrus × limon (L.) Osbeck (Rutaceae), using in vitro and in vivo studies. In in vitro experiments, the 40% ethanol extract of the formulation showed antioxidant and anti-adipogenic activity. In high fat diet-induced obese mice, the extract ameliorated the high fat diet-induced obesity and insulin resistance. Authors suggested that the formulation may also have similar effects in humans. However, detailed clinical studies are necessary to evaluate the efficacy.
Soeng et al. evaluated the vasorelaxant activity of the ethanolic extracts obtained from the brown, green, red, and black rice bran using Porcine coronary artery endothelial cells. Among different extracts, extract obtained from red rice bran (RRBE) showed a strong endothelium-dependent vasorelaxant effect by inducing phosphorylation of eNOS and Src in cultured endothelial cells resulting in stimulation of nitric oxide formation. Further chemical analysis revealed taxifolin as a major compound in the RRBE which also showed vasoprotective activity.
Rudrapal et al. summarized the antioxidant activity of dietary polyphenols and their role in the preventing oxidative stress-related diseases such as diabetes, cancer, cardiovascular diseases, and neurodegenerative and inflammatory diseases. Authors also summarized the detailed molecular mechanisms of antioxidant dietary polyphenols in the prevention of aging, neurodegenerative disorders, cardiovascular diseases, diabetes, cancer, inflammatory diseases, and infectious diseases based primarily on in vitro data and animal experiments. Authors concluded by emphasizing the need for clinical studies to establish similar evidence in humans.
Zhao et al. provided a concise review of the biological sources, pharmacological activities, and pharmacokinetic profiles of a flavonoid, alpinetin (7-hydroxy-5-methoxyflavanone). Authors summarized the molecular mechanisms for the reported anticancer, hepatoprotective, cardiovascular protective, antibacterial, and antiviral activities based on in vitro and animal studies. Authors also provided details about the ADME profiles of alpinetin, highlighting its poor bioavailability, rapid clearance in vivo, and some strategies to enhance its bioavailability such as complexation with cyclodextrins and formulation of novel drug delivery systems using nanoparticles.
Marcinczyk et al. provided a comprehensive update on tannins as hemostasis-modifying agents. Starting with the natural abundance and chemical characteristics of tannins including ellagitannins, gallotannins, and procyanidins, authors summarized the available scientific information on the pharmacokinetic profiles of tannins. The later part of the article describes the effects of tannins on platelet activity, red blood cell membrane elasticity, coagulation system, fibrinolysis system, endothelium physiology, and thrombosis. Authors also highlighted the challenges associated with the low bioavailability of tannins and insufficient in vivo and clinical data.
Li et al. summarized the role of resveratrol in the management of sepsis, a life-threatening organ dysfunction syndrome. Being a naturally abundant and highly studied natural polyphenol, resveratrol is well known for its antioxidant, anti-inflammatory, antiviral activities, etc. Authors analyzed the activity of resveratrol from the experimental results obtained with various sepsis models using different organs such as lung, kidney, liver, brain and circulatory system, immune system, and gastrointestinal tract. They concluded that the preliminary studies had provided the evidence for protective effects. However, improving the bioavailability remains a challenge, along with the insufficient clinical studies to explore resveratrol for the therapeutic use in sepsis.
In conclusion, this Research Topic has provided some new experimental data and updated review about the pharmacological activities of polyphenols mainly based the results of in vitro activities. Most of the articles published in this topic highlighted the poor bioavailability of polyphenols, its relation to challenges in using animal models, and the lack of clinical evidence. Exploration of the detailed molecular mechanisms of actions of polyphenols’ bioactivities is necessary to develop them as potentially therapeutic and functional/nutritional agents. Detailed studies assessing their potential bioavailability and optimizing therapeutic doses are also essential.
Author Contributions
All authors listed have made a substantial, direct, and intellectual contribution to the work and approved it for publication.
Conflict of Interest
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
Publisher’s Note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.
Acknowledgments
We would like to thank all the authors for submitting their manuscripts and the reviewers and editors for their contribution to this topic.
References
Ganesan, K., and Xu, B. (2017). A Critical Review on Polyphenols and Health Benefits of Black Soybeans. Nutrients 9 (5), 455. doi:10.3390/nu9050455
Hu, M. (2007). Commentary: Bioavailability of Flavonoids and Polyphenols: Call to Arms. Mol. Pharm. 4 (6), 803–806. doi:10.1021/mp7001363
Keywords: polyphenols, flavonoids, bioavailability, oxidative stress, tannins, obesity
Citation: Devkota HP, Paudel KR, Lall N, Tomczyk M and Atanasov AG (2022) Editorial: Pharmacology of Plant Polyphenols in Human Health and Diseases. Front. Pharmacol. 13:945033. doi: 10.3389/fphar.2022.945033
Received: 16 May 2022; Accepted: 31 May 2022;
Published: 17 June 2022.
Edited and reviewed by:
Michael Heinrich, University College London, United KingdomCopyright © 2022 Devkota, Paudel, Lall, Tomczyk and Atanasov. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Hari Prasad Devkota, ZGV2a290YWhAa3VtYW1vdG8tdS5hYy5qcA==