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ERRATUM article

Front. Microbiol., 07 August 2024
Sec. Microbiotechnology
Volume 15 - 2024 | https://doi.org/10.3389/fmicb.2024.1469591
This article is part of the Research Topic Assessment and Application of Microbial Additives in Unconventional Feeds Fermentation View all 4 articles

Erratum: Utilisation of Lactiplantibacillus plantarum and propionic acid to improve silage quality of amaranth before and after wilting: fermentation quality, microbial communities, and their metabolic pathway

This article is an erratum on:

  1. Utilisation of Lactiplantibacillus plantarum and propionic acid to improve silage quality of amaranth before and after wilting: fermentation quality, microbial communities, and their metabolic pathway

    1. Read original article
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An Erratum on
Utilisation of Lactiplantibacillus plantarum and propionic acid to improve silage quality of amaranth before and after wilting: fermentation quality, microbial communities, and their metabolic pathway

by Zhao, M., Bao, J., Wang, Z., Sun, P., Liu, J., Yan, Y., and Ge, G. (2024). Front. Microbiol. 15:1415290. doi: 10.3389/fmicb.2024.1415290

Due to a production error, authors Muqier Zhao and Jian Bao were not correctly listed as shared first authors.

The publisher apologizes for this mistake. The original article has been updated.

Keywords: amaranth silage, fermentation quality, Lactiplantibacillus plantarum, microbial community, moisture content, propionic acid

Citation: Frontiers Production Office (2024) Erratum: Utilisation of Lactiplantibacillus plantarum and propionic acid to improve silage quality of amaranth before and after wilting: fermentation quality, microbial communities, and their metabolic pathway. Front. Microbiol. 15:1469591. doi: 10.3389/fmicb.2024.1469591

Received: 24 July 2024; Accepted: 24 July 2024;
Published: 07 August 2024.

Approved by:

Frontiers Editorial Office, Frontiers Media SA, Switzerland

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