A correction has been applied to this article in:
Corrigendum: Gut microbiome alterations during gastric cancer: evidence assessment of case–control studies
Ruimin Zhang1,2†
Senlin Wang
Yanjun Liu- 1Institute of Biomedical Engineering, College of Medicine, Southwest Jiaotong University, Chengdu, China
- 2Section for Gastrointestinal Surgery, Department of General Surgery, The Third People’s Hospital of Chengdu, Aliated Hospital of Southwest Jiaotong University & The Second Aliated Hospital of Chengdu, Chongqing Medical University, Chengdu, China
- 3School of Life Science and Engineering, Southwest Jiaotong University, Chengdu, China
- 4Medical Research Center, The Third People’s Hospital of Chengdu, The Aliated Hospital of Southwest Jiaotong University, Chengdu, China
Objectives: The study aims to systematically identify the alterations in gut microbiota that observed in gastric cancer through comprehensive assessment of case–control studies.
Methods: The systematic literature search of PubMed, Embase, Cochrane Library, and Web of Science was conducted to identify case–control studies that compared the microbiomes of individuals with and without gastric cancer. Quality of included studies was evaluated with the Newcastle-Ottawa Quality Assessment Scale (NOS). Meta-analyses utilized a random-effects model, and subgroup and sensitivity analyses were performed to assess study heterogeneity. All data analyses were performed using the “metan” package in Stata 17.0, and the results were described using log odds ratios (log ORs) with 95% confidence intervals (CIs).
Results: A total of 33 studies involving 4,829 participants were eligible for analysis with 29 studies provided changes in α diversity and 18 studies reported β diversity. Meta-analysis showed that only the Shannon index demonstrated statistical significance for α-diversity [−5.078 (−9.470, −0.686)]. No significant differences were observed at the phylum level, while 11 bacteria at genus-level were identified significant changed, e.g., increasing in Lactobacillus [5.474, (0.949, 9.999)] and Streptococcus [5.095, (0.293, 9.897)] and decreasing in Porphyromonas and Rothia with the same [−8.602, (−11.396, −5.808)]. Sensitivity analysis indicated that the changes of 9 bacterial genus were robust. Subgroup analyses on countries revealed an increasing abundance of Helicobacter and Streptococcus in Koreans with gastric cancer, whereas those with gastric cancer from Portugal had a reduced Neisseria. Regarding the sample sources, the study observed an increase in Lactobacillus and Bacteroides in the gastric mucosa of people with gastric cancer, alongside Helicobacter and Streptococcus. However, the relative abundance of Bacteroides decreased compared to the non-gastric cancer group, which was indicated in fecal samples.
Conclusion: This study identified robust changes of 9 bacterial genus in people with gastric cancer, which were country-/sample source-specific. Large-scale studies are needed to explore the mechanisms underlying these changes.
Systematic Review: Unique Identifier: CRD42023437426 https://www.crd.york.ac.uk/prospero/display_record.php?ID=CRD42023437426.
1 Introduction
Gastric cancer, a prevalent and malignant tumor, is a major global health concern and one of the leading causes of cancer-related death (Sung et al., 2021). According to World Health Organization (2020), it ranked third in terms of cancer-related mortality worldwide. The development of gastric cancer involves multiple factors, including smoking, alcohol consumption, genetics, and alterations in the gut microbiota (Aviles-Jimenez et al., 2014; Rawla and Barsouk, 2019). The gut microbiome consists of a community of microorganisms that reside in the intestines, including bacteria, fungi, viruses, and other types of microorganisms. These communities of microbes perform crucial functions in human physiology and metabolism, including digestion and regulation of the immune system. Furthermore, they are closely linked to human health. In healthy individuals, the gut microbiota tends to remain stable. However, dysbiosis, an imbalance in the gut microbiota, can arise due to medication use, environmental changes, and dietary variation. Dysbiosis of the gut microbiota has been linked to the development of diverse ailments (Fan and Pedersen, 2021).
The relationship between gastric cancer and the gut microbiota has been a primary subject of investigation. Several studies indicate variations in the composition of the gut microbiota between gastric cancer and those without, implying a crucial role of the gut microbiota in the development of gastric cancer. However, the specific changes in bacterial composition vary between studies. Some studies suggest a decrease in microbial diversity (Coker et al., 2018; Peng et al., 2023), whereas others suggest an increase in diversity (Wang et al., 2016; Castaño-Rodríguez et al., 2017). Besides, the specific microbial species implicated in different studies also vary. For example, Castaño-Rodríguez et al. (2017) research detected an enrichment of Lactococcus, Fusobacterium, and Veillonella in gastric cancer compared to precancerous stages. Wei et al. (2023) found notable variations in the prevalence of Streptococcus, Rhodococcus, and Ochrobactrum between individuals with gastric cancer and healthy individuals. Meanwhile, Peng et al. (2023) indicated an increase in some genera such as Lautropia and Lactobacillus, and a decrease in others notably Peptostreptococcus and Parvimonas among the gastric cancer group in contrast to the control group. Additionally, the exact role of the gut microbiota in the development of gastric cancer remains the subject of ongoing debate. Although some researchers contend that alterations in the gut microbiota may be an independent risk factor for gastric cancer, others argue that it is a secondary factor. Lastly, differences in the source of samples, gene regions selected for sequencing, sequencing platforms, reference databases, and data analysis methods lead to variations in the results of different studies (Nearing et al., 2022). Thus, further research is essential to investigate the mentioned issues thoroughly. Meta-analysis is a possible method to address above issues by synthesizing published studies and combining the effects of different factors to produce more effective results.
Therefore, this study aims to fill the gaps of previous studies by meta-analysis to summarize research on changes in the gut microbiota of people with gastric cancer and without gastric cancer to elucidate microbial changes during gastric cancer development.
2 Materials and methods
2.1 Registration
The systematic review and meta-analysis was registered in the International Prospective Register of Systematic Reviews (PROSPERO) with the registration number CRD42023437426, which was reported according to the Preferred Reporting Items for Systematic Reviews and Meta-analyses (PRISMA) guidelines (Liberati et al., 2009).
2.2 Data sources and search strategy
A systematic search was executed utilizing computerized bibliographic databases such as PubMed, Embase, Cochrane Library, and Web of Science, covering all records up until April 4, 2023. The search strategy combined MeSH and free terms using the Boolean operators “AND” and “OR.” For instance, PubMed was searched with the following query: (microbio*[Title/Abstract]) AND (“stomach neoplasms”[MeSH Terms] OR “cancer of stomach”[Title/Abstract] OR “stomach cancers”[Title/Abstract] OR “gastric cancer*”[Title/Abstract]). The detailed search protocols for each scientific database are shown in Supplementary Table S1.
2.3 Inclusion and exclusion criteria
The inclusion criteria were as follows: (1) adult diagnosed with gastric cancer through gastroscopic biopsy; (2) the control group consisted of non-gastric cancer individuals undergoing either endoscopy or biopsy, including healthy individuals and those with precancerous lesions such as chronic gastritis or intestinal metaplasia; (3) reporting the changes in gut microbiota composition/diversity; and (4) case–control study.
Study was excluded if it met any of the following situations: (1) people had undergone gastric cancer-related treatments, such as surgery, chemotherapy, radiation therapy, and immunotherapy; (2) pregnant women were involved; (3) samples were from oral, skin, or oropharyngeal; and (4) changes in the gut microbiota cultured in specific media were excluded since the culture conditions exert a significant influence on microbiota data (Goodrich et al., 2014; Widder et al., 2016). Additionally, abstracts, editorials, comments, and studies written in languages other than English were also excluded.
2.4 Study selection and data extraction
Two researchers (Zhang and Wu) screened the searching results of databases according to the inclusion and exclusion criteria independently. Titles and abstracts were screened firstly, and then the full texts were reviewed to identify eligible studies. Four researchers (Zhang, Wu, Ju, and Wang) independently exacted the following information from each eligible study: the study ID (first author and publication year), country, sample size, age, gender, H. pylori infection status, sample source, method for measuring the microbiome, DNA extraction methods, annotation database, composition and diversity of the gut microbiome in people with and without gastric cancer, and the differences in the gut microbiome between the two groups. The exacted data were cross-checked by four investigators. Any disagreement during study selection and data extraction was settled by consultation with the fifth researcher (Zhu) to reach a consensus.
2.5 Quality assessment
The quality of the included studies was evaluated using the Newcastle-Ottawa Quality Assessment Scale (NOS) (Wells et al., 2000). The NOS consists of selection, comparability, and measurement of exposure factors. Each study can receive a maximum of nine points. Two researchers (Zhang and Ju) assessed each study independently, and any discrepancies were resolved through consensus or with the assistance of a third researcher (Zhu) if necessary.
2.6 Data synthesis
Meta-analysis was conducted using the “metan” package in Stata 17.0 with a random-effects model, and heterogeneity was assessed using the I2 statistic. Based on the alterations in the diversity and abundance of microbiota between people with and without gastric cancer, these results were transposed into a binary format to indicate whether there was an increase. The results of meta-analyses were presented as log odds ratios (log OR) and their 95% confidence intervals (CI). A log OR significantly less than 0 indicated a decrease in the abundance of a certain microbial community in people with gastric cancer compared to those without gastric cancer, while a log OR significantly greater than 0 indicated an increase in the abundance of a certain microbial community in people with gastric cancer. For a more intuitive evaluation, Forest plots were utilized. Meta-regression and subgroup analyses were performed to investigate potential heterogeneity, considering the country, sample source, amplification region of the 16S rRNA gene, and microbial database. Sensitivity analysis was performed on studies with a sample size exceeding 50. Funnel plot, Egger’s and Begg’s test were conducted to detect potential publication bias which was corrected by trim-and-fill analysis (Mavridis and Salanti, 2014). All p-values were two-tailed, and those p < 0.05 were considered statistically significant.
3 Results
3.1 Literature search and studies overview
A total of 2,364 studies were identified from PubMed, Embase, Cochrane Library, and Web of Science. After duplicates removal, 1,582 studies remained for screening the title and abstract. Out of the 1,582 studies, 1,491 studies were excluded. The excused studies included meta-analyses, reviews, protocols, meeting abstracts, experiments and non-English articles, and those that did not focus on gastric cancer or provide the required results. As a result, 91 articles entered the full-text review stage. Finally, 33 studies met the eligible criteria and were included in the meta-analysis. The selection process is illustrated in Figure 1.
Figure 1
Figure 1. Description of the selection of the included studies.
Table 1 shows the main characteristics of the included studies which published between 2014 and 2023. The majority of studies were conducted in Asian countries, including China (n = 21), Korea (n = 8), and Mongolia (n = 1). Three studies were conducted in Europe, two in Portugal and one in Lithuania. In addition, one study was conducted in several countries. A total of 4,829 participants were included in these studies, with males outnumbering females. Fourteen studies reported on people infected with Helicobacter pylori. A total of 25 studies collected samples from gastric mucosal biopsies during gastroscopy, while four studies used fecal samples (Liang et al., 2019; Qi et al., 2019; He et al., 2022; Kim et al., 2022), and four studies used gastric juice samples (Park et al., 2022; Sun et al., 2022; Peng et al., 2023; Wei et al., 2023). Twenty-seven studies used 16S gene sequencing technology, but with different amplified regions. Of these, one study amplified the V1–V2 (Nikitina et al., 2023), V1–V4 (Wei et al., 2023), V1–V8 (Pimentel-Nunes et al., 2021), V4–V5 (Chen et al., 2019), V5 (Eun et al., 2014), and V5–V6 (Ferreira et al., 2018) regions, respectively. Two studies amplified V1–V3 (Jo et al., 2016; Sohn et al., 2017) and six studies amplified V4 (Coker et al., 2018; Wang et al., 2020; He et al., 2022; Li et al., 2022; Miao et al., 2022; Peng et al., 2023). The most commonly amplified region was V3–V4, with thirteen studies using this region. Three studies did not specify the region amplified (Wang et al., 2016; Castaño-Rodríguez et al., 2017; Deng et al., 2021; Wu et al., 2021). To study the fungal composition of the gut microbiota, one study used the ITS2 region for PCR amplification (Yang et al., 2022). Nine studies did not report the specific gene sequence database used, while the remaining studies mainly relied on databases such as SILVA (n = 9), Greengenes (n = 7), NCBI (n = 6), Ezbio (n = 2), EzTaxon-e (n = 2), and RDP (n = 1).
Table 1
Table 1. Characteristics of the included studies.
The NOS was used to assess the quality of the included studies. Three studies scored nine points, 10 studies scored eight points, 15 studies scored seven points, and the remaining studies scored six points or less. The detailed quality assessment scores can be found in the Supplementary Table S2.
3.2 Primary outcomes
3.2.1 Biodiversity
Out of the 33 studies analyzed, 29 focused on investigating the α-diversity of the gastrointestinal microbiota and 18 studies explicitly reported differences in β-diversity between people with and without gastric cancer (refer to Supplementary Table S3). However, due to the diverse use of different indices and variations in expression across studies, quantitative analysis of β-diversity was not available. Meta-analysis showed that only the Shannon index demonstrated statistical significance for α-diversity [−5.078 (−9.470, −0.686)] (Supplementary Figure S1).
3.2.2 Differences in the microbial composition
Eighteen studies with five phylum-level gut microbiotas were available for meta-analysis: Actinobacteria, Bacteroidetes, Firmicutes, Clostridia, and Proteobacteria. No statistically significant differences between people with and without gastric cancer in terms of these five phylum-level gut microbiotas were identified by meta-analysis. Supplementary Table S4 presents the changes in relative abundance at the phylum level for people with and without gastric cancer in individual studies.
A total of 30 studies reported data on the relative abundance of bacteria at genus-level in people with gastric cancer compared to those without it (Supplementary Table S5). The most frequently reported genera in gastric cancer patient samples were Lactobacillus and Helicobacter. Meta-analysis of the data from these studies indicated significant changes in the abundance of 11 out of 32 evaluated genera, with nine exhibiting an increase and two exhibiting a decrease. The increased abundance of genera such as Lactobacillus and Streptococcus was characterized by log odds ratio (95% CI) of 5.474 (0.949, 9.999) and 5.095 (0.293, 9.897), respectively. In contrast, Porphyromonas and Rothia exhibited a significant and identical decrease in people with gastric cancer, with −8.602 (−11.396, −5.808). Table 2 presents a detailed summary of the findings.
Table 2
Table 2. Meta-analysis of changes on genus level between gastric and non-gastric cancer patients.
3.3 Subgroup analyses
Subgroup analyses in gastric cancer microbiome research revealed significant findings, highlighting the impact of methodological and geographical variables (Table 3). At the phylum level, Actinobacteria exhibited significant abundance changes across different 16S rRNA regions, with a pronounced increase in the V1–V3 region (6.748, 95% CI, 3.608, 9.889) and a decrease in the V4 region when annotated with Greengenes (−10.334, 95% CI: −13.116, −7.552). Subgroup analysis on geographical regions found a higher prevalence of Helicobacter and Streptococcus in the Korean population, with 9.936 (4.611, 15.261) and 5.651 (2.795, 8.508), respectively, at genus-level. In contrast, the Portuguese population exhibited a reduced prevalence of Neisseria with −9.006 (−11.795, −6.218). The prevalence of Lactobacillus varied across different 16S rRNA gene amplification regions, with 8.365 (5.567, 11.162) for the V4 region and 7.449 (4.642, 10.257) for the NR region. In gastric biopsy samples, Lactobacillus was less prevalent with a log OR of −5.939 (0.300, 11.578), while Bacteroides showed a higher abundance, evidenced by a log OR of 11.154 (8.227, 14.082). The analysis of gastric acid samples showed a higher prevalence of Helicobacter and Streptococcus, with 8.552 (5.757, 11.348) and 8.598 (5.803, 11.393), respectively. Those results suggested that the bacteria were country-/sample source-specific. Database analysis revealed a notable increase in the prevalence of Lactobacillus among individuals diagnosed with gastric cancer in studies utilizing Greengenes, with a mean of 9.598 (6.813, 12.383). Conversely, studies referencing NCBI indicated an increase in Fusobacterium, with a mean of 8.163 (5.200, 11.127).
Table 3
Table 3. Statistically significant bacterial groups identified by the meta-analysis in subgroup analysis.
3.4 Meta-regression
Meta-regression analysis aimed to identify sources of heterogeneity in gastric cancer microbiome studies. Results showed that geographic differences significantly affect Bacteroidetes and Firmicutes abundance (Supplementary Table S6). Specifically, the analysis indicated a strong negative association of Bacteroidetes with country (−21.91816, p < 0.001) and a positive association for Firmicutes (9.307176, p = 0.018). Methodological factors, such as the choice of 16S rRNA gene amplification regions and databases for annotation, significantly impacted the abundance of Actinobacteria. The method used showed a negative coefficient (−20.59842, p = 0.009), while the database used showed a positive coefficient (18.17374, p = 0.008). Additionally, sample sources were found to contribute to the heterogeneity of Firmicutes (−19.25102, p = 0.006).
3.5 Sensitivity analysis and publication bias
After excluding studies with a sample size of less than 50, sensitivity analysis revealed trends in changes to microbial diversity indices as well as microbial community structure at the genus and phylum classification levels (Supplementary Table S7). As a result, changes in 9 out of the 11 bacterial genera identified by overall analysis were found to be robust. Notably, the analysis of the genus Clostridium showed a slight increase in the log OR from 7.994 to 8.227, and the p-value changed from an extremely low 7.55E-12 to 1.80E-07 when small-sample studies were excluded. Although the result remained statistically significant, the increase in heterogeneity to 17.70% suggested some inconsistency between studies. Regarding the Shannon index of α-diversity, the log odds ratio slightly decreased after exclusion, while the p-value rose from 0.023 to 0.048. This implied that the negative association’s statistical significance was somewhat strengthened. Overall, excluding small-sample studies caused only limited changes in the log odds ratios and p-values.
The funnel plots indicated possible publication bias in the meta-analysis of microbial diversity and abundance related to gastric cancer. Asymmetries were observed for several bacteria. The funnel plot for Shannon appears symmetrical, indicating minimal bias, which was supported by a non-significant Egger’s test. However, a significant Begg’s test for Shannon suggested that further scrutiny might be necessary. For Actinobacteria, both Egger’s and Begg’s tests showed a low probability of bias. The plot for Proteobacteria displayed slight asymmetry, but only the trim-and-fill method indicated the need for adjustment, adding three studies to the left. Helicobacter, Lactobacillus, and Streptococcus exhibited asymmetrical plots. Begg’s test suggested potential bias for the latter two, although Egger’s test results did not align with this for all (Supplementary Table S8).
4 Discussion
This meta-analysis aggregated data from 33 studies and explored the evolution of the gut microbiome from pre-cancerous conditions to the development of gastric cancer. In comparison to previous studies, our analysis was more comprehensive. Initially, we conducted a meta-analysis, followed by subgroup analysis, sensitivity analysis, and meta-regression. Additionally, we conducted a detailed analysis of publication bias. According to our study, a pattern of reduced microbial diversity was found, which is consistent with earlier studies (Liu et al., 2022; Li et al., 2023). However, it is important to note that earlier studies may have been limited by the scope of their sample selection, potentially not capturing the full spectrum of microbiome variability associated with gastric cancer. Our analysis builds upon and expands these findings by incorporating a broader and more diverse datasets, enhancing the comprehensiveness and generalizability of our conclusions. The reduction in microbial diversity observed in various studies emphasizes its potential impact on the immune system’s ability to respond to cancer. This highlights the critical role of the gut microbiome in the progression of gastric cancer.
The Shannon index, often used to measure species richness and evenness (Lozupone and Knight, 2008), was significantly reduced in people with gastric cancer compared to pre-cancerous conditions in this study, which implies a decrease in the diversity of the gastric microbial ecosystem when gastric cancer develops. The reasons for the decrease are not yet clear. A previous study suggested that it might be a result of factors such as gastric acid and Helicobacter pylori infection reshaping the microbial community during the carcinogenic process (Wang et al., 2018). However, changes in diet, use of antibiotics or other medications (David et al., 2014; Altveş et al., 2020) were reported to be associated with the reduction in Shannon index.
At the genus level, an increase in Lactobacillus and Streptococcus, alongside a decrease in Rothia and Porphyromonas, were identified in this meta-analysis. The variation in bacterial abundance is thought to influence the immune system’s ability to detect and eliminate cancer cells. For example, an increase in Lactobacillus correlates with higher counts of CD3+ T cells (Qi et al., 2019), suggesting a complex relationship between microbiome composition and immune function. Furthermore, experimental evidence from studies such as Lertpiriyapong et al. (2014) highlighted how specific bacterial presences could trigger inflammation and promote cancer development. Interestingly, interventions such as post-surgical supplementation with Clostridium butyricum have been shown to modulate immune responses favorably, indicating potential therapeutic pathways (Cao et al., 2022). Epidemiological studies have suggested a correlation between the occurrence of gastric cancer and periodontal disease (Lo et al., 2021). Porphyromonas is one of the pathogens that cause periodontal disease (Darveau, 2010). Experiments have shown that lipopolysaccharide (LPS) from Porphyromonas can damage the gastric mucosal barrier, which is considered a promoting factor for cancer-related gastritis. Furthermore, LPS from Porphyromonas can regulate the host’s immune response (Oriuchi et al., 2024). Although direct research linking Rothia with gastric cancer is limited, it is important to note that Rothia is part of the core microbiota in the stomachs of healthy individuals (Nardone and Compare, 2015). The gut microbiota can produce butyrate, a short-chain fatty acid that has been shown to suppress the expression of PD-L1 and IL-10 in immune cells and demonstrate tumor growth inhibition potential in mouse models (Lee et al., 2024). It is speculated that Rothia may influence the progression of gastric cancer through its metabolic products. Future studies will likely focus on elucidating the specific mechanisms of these associations.
The roles of Lactobacillus and Streptococcus in gastric cancer are nuanced, with Lactobacillus associated with both anti-inflammatory effects and cancer progression, potentially serving as a biomarker for the disease (Bali et al., 2021). Similarly, Streptococcus adheres to gastric mucosa, influencing cancer development through metabolic and immune modulation (Spiegelhauer et al., 2020). Notably, Streptococcus anginosus has been implicated in exacerbating gastric inflammation and cancer progression (Fu et al., 2024). Helicobacter pylori’s role in gastric cancer development is significant (Plottel and Blaser, 2011). The involvement of Helicobacter pylori, a well-documented factor in gastric cancer, showed variability in our analysis, contrasting with findings by Liu et al. (2022), which could be attributed to methodological and sample size differences.
Due to the high heterogeneity observed in certain microbial communities in the overall analysis, a series of analyses including subgroup analysis, sensitivity analysis, and meta-regression were conducted to identify the sources of heterogeneity. Subgroup analyses revealed regional variations in bacterial communities, suggesting that dietary or environmental factors contributed to a higher prevalence of Streptococcus in Asian populations compared to Europeans. Geographic differences had a significant impact on the levels of Bacteroidetes and Firmicutes. Research showed that there were significant geographic differences in the composition of the gut microbiota between populations from the United States, Chile, South Africa, Kuwait and Malaysia, particularly in the distribution of Bacteroidetes and Firmicutes. In samples from the United States, Firmicutes dominate, followed by other regions such as South Africa. In Chilean samples, however, Bacteroidetes took the lead. Moreover, by calculating the ratio of Firmicutes to Bacteroidetes (F:B), it was found that the F:B in US samples was the highest, reaching 4.15, while the F:B in Chilean samples was the lowest (Kumar and Bhadury, 2023). Other studies in the Asian population also showed that geographic differences significantly affect the abundance of Bacteroidetes and Firmicutes in the gut. These differences were related to the unique dietary habits, cultural customs and environmental conditions of each region (Lim et al., 2021; Taha et al., 2023).
Additionally, methodological choices and sample sources introduced variability in the detection of bacteria such as Bacteroides and Lactobacillus. It became clear that methodological differences, including the choice of sample sources and DNA sequencing techniques, were the main cause of inconsistencies in microbiota research (Hiergeist et al., 2016; Tang et al., 2020). The choice between using feces or endoscopic biopsies as samples significantly affected the outcomes (Jalanka et al., 2015; Tropini et al., 2018), highlighting the nuanced impact of sample origin on research findings. Furthermore, variations in DNA isolation and sequencing methodologies, as well as the choice of database platforms, posed challenges in accurately differentiating microbial communities. These methodological considerations were crucial in microbiome studies, emphasizing the need for a rigorous and standardized approach to mitigate inconsistencies and enhance the comparability of results across studies. This comprehensive approach ensured that the complexities of microbial ecosystems were accurately interpreted, fostering advancements in our understanding of the microbiome’s role in health and disease. Variations in DNA isolation and sequencing methodologies, as well as database platforms, could introduce errors in microbial differentiation. Moreover, meta-regression also confirmed that geographic, methodological, and sample origin differences were the sources of heterogeneity.
Sensitivity analysis on studies with sample size no less than 50 revealed an increase in the p-values for Lactobacillus and Streptococcus. This change suggested that smaller studies might have influenced the results due to their high variability or specific biases. These small-sample studies sometimes showed a more significant association because of greater statistical variation or because of selective reporting and publication bias. Because most study samples were collected during health examinations, it was difficult to collect a large number of samples, which limited the ability to conduct large-scale research. Therefore, future studies should aim to expand the research scale and include a broader population to explore the potential association between these bacteria and gastric cancer.
This meta-analysis presented a detailed examination of the changes in the gut microbiome that are linked to the development of gastric cancer. It highlighted the intricate relationship between microbial diversity and cancer, the potential of microbiome-focused therapies, and the need for methodological rigor in future research. The limitations of this study, including lack of data, potential bias, and inability to include all relevant factors, highlight the need for large-scale studies. These limitations underscore the need for large-scale studies to confirm these findings and further explore the role of the microbiome in gastric cancer. Specifically, future research should focus on conducting long-term cohort studies to explore the dynamic changes in the gut microbiome during the development and progression of gastric cancer. In parallel, pathogenic mechanism studies should be conducted to understand how specific microbes promote or influence the development of gastric cancer. In addition, interventional studies could be conducted to evaluate the efficacy of specific microbes in the prevention and treatment of gastric cancer. Through these studies, we can gain a more complete understanding of the role of the microbiome in gastric cancer and provide guidance for targeted prevention and treatment strategies in the clinical setting.
5 Conclusion
This study identified robust changes of nine bacterial genus in people with gastric cancer, which were country-/sample source-specific, with lower α-diversity observed in individuals with gastric cancer. Large-scale studies are needed to explore the mechanisms underlying these changes.
Data availability statement
The original contributions presented in the study are included in the article/Supplementary material, further inquiries can be directed to the corresponding authors.
Author contributions
RZ: Data curation, Formal analysis, Writing – original draft, Writing – review & editing. YW: Data curation, Writing – original draft, Writing – review & editing. WJ: Data curation, Writing – review & editing. SW: Data curation, Writing – review & editing. YL: Conceptualization, Writing – review & editing. HZ: Conceptualization, Writing – review & editing.
Funding
The author(s) declare that no financial support was received for the research, authorship, and/or publication of this article.
Conflict of interest
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
Publisher's note
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Supplementary material
The Supplementary material for this article can be found online at: https://www.frontiersin.org/articles/10.3389/fmicb.2024.1406526/full#supplementary-material
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Keywords: gastric cancer, gastric microbiota, stomach, carcinogenesis, meta-analysis
Citation: Zhang R, Wu Y, Ju W, Wang S, Liu Y and Zhu H (2024) Gut microbiome alterations during gastric cancer: evidence assessment of case–control studies. Front. Microbiol. 15:1406526. doi: 10.3389/fmicb.2024.1406526
Edited by:
William K. K. Wu, The Chinese University of Hong Kong, ChinaReviewed by:
Zhongyue Yang, Stanford University, United StatesTiziana Maria Mahayri, Academy of Sciences of the Czech Republic (ASCR), Czechia
Copyright © 2024 Zhang, Wu, Ju, Wang, Liu and Zhu. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Yanjun Liu, liuyanjun_001@163.com; Hongmei Zhu, hmei2323@gmail.com
†These authors have contributed equally to this work and share first authorship