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EDITORIAL article

Front. Microbiol., 18 March 2024
Sec. Evolutionary and Genomic Microbiology
This article is part of the Research Topic Genetics, Genomics, and Breeding of Edible Mushrooms in Asia View all 10 articles

Editorial: Genetics, genomics, and breeding of edible mushrooms in Asia

  • 1Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing, China
  • 2State Key Laboratory of Efficient Utilization of Arid and Semi-arid Arable Land in Northern China, Beijing, China
  • 3Key Laboratory of Microbial Resources, Ministry of Agriculture and Rural Affairs, Beijing, China
  • 4Mushroom Research Centre, Institute of Biological Sciences, Faculty of Science, Universiti Malaya, Kuala Lumpur, Malaysia
  • 5Faculty of Agriculture, Tottori University, Tottori, Japan

Mushrooms are unique, as described by Chang and Miles (1989) in the following quote: “Without leaves, without buds, without flowers, yet, they form fruit; as a food, as a tonic, as a medicine, the entire creation is precious”. Influenced by different histories and cultures, Asians prefer to eat edible mushrooms. Consequently, in Asia, both the scale of production and the level of cultivation technology used are very high. The edible mushroom industry in Asia accounts for more than 85% of the world's total production. Research on the genetics, genomics, and breeding of edible mushrooms in Asia is growing rapidly. The theme of this Research Topic is to gather the progress of research conducted on Asian edible mushrooms. It is gratifying that the research on Asian edible mushrooms is conducted in an all-round manner.

In terms of species

Asians not only eat and study button mushrooms, there are more species, but also currently commercially cultivated nearly 100 species of mushrooms. Eight species were studied in this Research Topic: the bulk species are Pleurotus ostreatus (Liu et al.), Pleurotus cornucopiae (Qi et al.), Auricularia heimuer (Qian et al.), and Auricularia cornea (Ma et al.); the rare species are morels (Morchella spp.) (Chen et al.) and Hymenopellis radicata (Cao et al.); the medicinal species are Ganoderma sichuanense (Li et al.) and Inonotus hispidus (Wang et al.).

From the perspective of the entire industrial chain

This Research Topic consists of five parts. 1. The first part focuses on genomics. Wang et al. present works on genomic comparison between two Inonotus hispidus strains isolated from growing in different tree species. Comparative genomics showed that the coding genes and the total number of genes annotated in different databases of Fraxinus mandshurica were higher than that of Morus alba. Ma et al. present works on high-quality genome assembly and multi-omics analysis of the pigment synthesis pathway in Auricularia cornea. The results showed that there were numerous inversions and translocations between homologous regions of white/purple A. cornea. The purple strain synthesized pigment via the shikimate pathway. Cao et al. present works on the population genetic structure of Hymenopellis radicata germplasm resources based on genome re-sequencing. 2. The second part deals with development and regulation. Qi et al. present works on milR20 that negatively regulates the development of fruit bodies in Pleurotus cornucopiae. The results showed that the function of milR20, which targeted pheromone A receptor g8971, was involved in the MAPK signaling pathway. 3. The third part focuses on breeding, Qian et al. present works on interspecies hybridization between Auricularia cornea cv. Yu Muer and Auricularia heimuer cv. Bai Muer through protoplast fusion. The hybrids and their parents showed significant differences in their colony morphology. Yellowish-white primordia were obtained from two hybrids. In my personal opinion, the genetic stability of the hybrids merits further attention. 4. The fourth part deals with the prevention and control of disease and pests. Li et al. present works on the characterization and fungicide sensitivity of Trichoderma species causing green mold of Ganoderma sichuanense in China. The results showed that Prochloraz manganese showed the best performance against most Trichoderma spp. Liu et al. present works on a lectin gene that is involved in the defense of Pleurotus ostreatus against the mite predator Tyrophagus putrescentiae. The findings shed light on the molecular mechanisms of P. ostreatus' defense against the mite predator. 5. The fifth part discusses continuous cropping obstacles. In response to the hottest species of morels in China, the most complex problem of continuous cropping obstacles is proposed to solve the problem. Chen et al. present works on how dazomet changes microbial communities and improves morel mushroom yield under continuous cropping. The results showed that dazomet improves morel mushroom yield under continuous cropping.

Overall, the research on Asian edible mushrooms has entered a period of full-scale outbreak, and we suggest that more and better research will continue to emerge.

At present, this Research Topic is a microcosm of the research on Asian edible mushrooms. In the future, this Research Topic will be a testimony to it.

Author contributions

CH: Conceptualization, Funding acquisition, Validation, Writing—original draft, Writing—review & editing. VS: Validation, Writing—review & editing. TA: Writing—review & editing.

Funding

The author(s) declare that financial support was received for the research, authorship, and/or publication of this article. This study was financially supported by the National Key R&D Program of China (2022YFD1200600) and the China Agriculture Research System (CARS20).

Acknowledgments

We deeply thank all the authors and reviewers who have contributed to this Research Topic.

Conflict of interest

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

Publisher's note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

References

Chang, S. T., and Miles, P. G. (1989). Edible Mushrooms and their Cultivation. Boca Raton, FL: CRC Press Inc.

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Keywords: edible mushrooms, Asia, genetics, genomics, breeding

Citation: Huang C, Sabaratnam V and Aimi T (2024) Editorial: Genetics, genomics, and breeding of edible mushrooms in Asia. Front. Microbiol. 15:1390845. doi: 10.3389/fmicb.2024.1390845

Received: 24 February 2024; Accepted: 05 March 2024;
Published: 18 March 2024.

Edited and reviewed by: John R. Battista, Louisiana State University, United States

Copyright © 2024 Huang, Sabaratnam and Aimi. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Chenyang Huang, huangchenyang@caas.cn

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.