The Selective Advantage of the lac Operon for Escherichia coli Is Conditional on Diet and Microbiota Composition
- 1CEDOC, Chronic Diseases Research Centre, NOVA Medical School, Faculdade de Ciências Médicas, Universidade NOVA de Lisboa, Lisbon, Portugal
- 2Department of Medical Sciences, Institute of Biomedicine (iBiMED), University of Aveiro, Aveiro, Portugal
- 3Instituto Gulbenkian de Ciência, Oeiras, Portugal
A corrigendum on
The selective advantage of the lac operon for Escherichia coli is conditional on diet and microbiota composition
by Pinto, C., Melo-Miranda, R., Gordo, I., and Sousa, A. (2021). Front. Microbiol. 12:709259. doi: 10.3389/fmicb.2021.709259
In the published article, there was an error in the Funding statement. The funding statement was displayed as “This work was funded by the Fundação para a Ciência e Tecnologia (PTDC/BIA-EVF/3247/2012 and PTDC/BIA-EVL/30212/2017) and iBiMED (UID/BIM/04501/2019, project POCI-01-0145-FEDER-007628).”. The correct Funding statement appears below.
Funding
This work was funded by Fundação para a Ciência e Tecnologia PTDC/BIA-EVF/3247/2012, PTDC/BIA-EVL/30212/2017, and Programa Operacional Regional do Centro, through Fundo Europeu de Desenvolvimento Regional—FEDER (CENTRO-01-0145-FEDER-030212), and by iBiMED (UID/BIM/04501/2019, project POCI-01-0145-FEDER-007628).
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
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Keywords: lac operon, fitness effect, Escherichia coli, Lactobacillus murinus, Bacteroides thetaiotaomicron, lactose, gut microbiota, microbe–microbe interactions
Citation: Pinto C, Melo-Miranda R, Gordo I and Sousa A (2023) Corrigendum: The selective advantage of the lac operon for Escherichia coli is conditional on diet and microbiota composition. Front. Microbiol. 14:1332365. doi: 10.3389/fmicb.2023.1332365
Received: 02 November 2023; Accepted: 13 November 2023;
Published: 27 November 2023.
Approved by:
Frontiers Editorial Office, Frontiers Media SA, SwitzerlandCopyright © 2023 Pinto, Melo-Miranda, Gordo and Sousa. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Ana Sousa, amsousa@ua.pt
†These authors have contributed equally to this work