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ERRATUM article

Front. Microbiol., 04 April 2023
Sec. Microbiotechnology
Volume 14 - 2023 | https://doi.org/10.3389/fmicb.2023.1193497

Erratum: Anti-microbial, anti-oxidant, and anti-breast cancer properties unraveled in yeast carotenoids produced via cost-effective fermentation technique utilizing waste hydrolysate

This article is an erratum on:

  1. Anti-microbial, anti-oxidant, and anti-breast cancer properties unraveled in yeast carotenoids produced via cost-effective fermentation technique utilizing waste hydrolysate

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An Erratum on
Anti-microbial, anti-oxidant, and anti-breast cancer properties unraveled in yeast carotenoids produced via cost-effective fermentation technique utilizing waste hydrolysate

by Sinha, S., Das, S., Saha, B., Paul, D., and Basu, B. (2023). Front. Microbiol. 13:1088477. doi: 10.3389/fmicb.2022.1088477

Due to a production error, the text “One of the handling editors for this special issue is DP, who is also an author of this submitted manuscript. We have therefore suggested name of other handling editor Shashi Kant Bhatia for our manuscript to avoid the conflict.” was incorrectly added to the Conflict of Interest Statement. The corrected statement reads:

“The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.”

The publisher apologizes for this mistake. The original article has been updated.

Keywords: yeast carotenoids, mandi waste, sustainable production, breast cancer therapeutics, in vitro and in silico study

Citation: Frontiers Production Office (2023) Erratum: Anti-microbial, anti-oxidant, and anti-breast cancer properties unraveled in yeast carotenoids produced via cost-effective fermentation technique utilizing waste hydrolysate. Front. Microbiol. 14:1193497. doi: 10.3389/fmicb.2023.1193497

Received: 24 March 2023; Accepted: 24 March 2023;
Published: 04 April 2023.

Approved by:

Frontiers Editorial Office, Frontiers Media SA, Switzerland

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