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CORRECTION article

Front. Microbiol., 28 March 2023
Sec. Food Microbiology
Volume 14 - 2023 | https://doi.org/10.3389/fmicb.2023.1172964
This article is part of the Research Topic Advances in Detection and Control of Post-Harvest Pathogens View all 14 articles

Corrigendum: Isolation, identification, biological characteristics, and antifungal efficacy of sodium bicarbonate combined with natamycin on Aspergillus niger from Shengzhou nane (Prunus salicina var. taoxingli) fruit

This article is a correction to:

  1. Isolation, identification, biological characteristics, and antifungal efficacy of sodium bicarbonate combined with natamycin on Aspergillus niger from Shengzhou nane (Prunus salicina var. taoxingli) fruit

    1. Read original article
\nTian-Rong GuoTian-Rong GuoQing ZengQing ZengGuo YangGuo YangSi-Si YeSi-Si YeZi-Yi ChenZi-Yi ChenShi-Ying XieShi-Ying XieHai WangHai WangYi-Wei Mo Yi-Wei Mo*
  • College of Life Science, Shaoxing University, Shaoxing, China

A corrigendum on
Isolation, identification, biological characteristics, and antifungal efficacy of sodium bicarbonate combined with natamycin on Aspergillus niger from Shengzhou nane (Prunus salicina var. taoxingli) fruit

by Guo, T.-R., Zeng, Q., Yang, G., Ye, S.-S., Chen, Z.-Y., Xie, S.-Y., Wang, H., and Mo, Y.-W. (2023). Front. Microbiol. 13:1075033. doi: 10.3389/fmicb.2022.1075033

In the published article, there was an error in Equation 1. Instead of “GI = 100 * (G × g) /G”, it should be “GI = 100 * (G – g)/G”.

The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

Publisher's note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Keywords: Prunus salicina var. taoxingli, Aspergillus niger, sodium bicarbonate, natamycin, antifungal mechanism

Citation: Guo T-R, Zeng Q, Yang G, Ye S-S, Chen Z-Y, Xie S-Y, Wang H and Mo Y-W (2023) Corrigendum: Isolation, identification, biological characteristics, and antifungal efficacy of sodium bicarbonate combined with natamycin on Aspergillus niger from Shengzhou nane (Prunus salicina var. taoxingli) fruit. Front. Microbiol. 14:1172964. doi: 10.3389/fmicb.2023.1172964

Received: 24 February 2023; Accepted: 06 March 2023;
Published: 28 March 2023.

Approved by:

Frontiers Editorial Office, Frontiers Media SA, Switzerland

Copyright © 2023 Guo, Zeng, Yang, Ye, Chen, Xie, Wang and Mo. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Yi-Wei Mo, ywmo@163.com

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.