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Yafen Xin1†Chen Chen1†Yihao Zhong1Xingyue Bu1Shan Huang1
Muhammad Tahir1Zhaochang Du1
Weiguo Liu2Wenyu Yang2
Jiayi Li1
Yushan Wu2Zhengyong Zhang3Jinglong Lian3Qiyin Xiao3*
Yanhong Yan1*- 1College of Grassland Science and Technology, Sichuan Agricultural University, Chengdu, China
- 2College of Agronomy, Sichuan Agricultural University, Chengdu, China
- 3Agricultural Science Research Institute of Ganzi District, Garzê Tibetan Autonomous Prefecture, China
A corrigendum on
Effect of storage time on the silage quality and microbial community of mixed maize and faba bean in the Qinghai-Tibet Plateau
by Xin, Y., Chen, C., Zhong, Y., Bu, X., Huang, S., Tahir, M., Du, Z., Liu, W., Yang, W., Li, J., Wu, Y., Zhang, Z., Lian, J., Xiao, Q., and Yan, Y. (2023). Front. Microbiol. 13:1090401. doi: 10.3389/fmicb.2022.1090401
In the published article, there was an error in the Funding statement. The grant number for the Sichuan Science and Technology Department Programs was displayed as “2021YFN0021”. The correct Funding statement appears below.
Funding
This study was supported by Sichuan Science and Technology Department Programs (grant numbers 2020YFN0021, 2021YFQ0015, and 2021YFN0059).
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.
Keywords: mixed silage, microbial community, Qinghai-Tibet Plateau, maize, faba bean
Citation: Xin Y, Chen C, Zhong Y, Bu X, Huang S, Tahir M, Du Z, Liu W, Yang W, Li J, Wu Y, Zhang Z, Lian J, Xiao Q and Yan Y (2023) Corrigendum: Effect of storage time on the silage quality and microbial community of mixed maize and faba bean in the Qinghai-Tibet Plateau. Front. Microbiol. 14:1161337. doi: 10.3389/fmicb.2023.1161337
Received: 08 February 2023; Accepted: 20 March 2023;
Published: 29 March 2023.
Approved by:
Frontiers Editorial Office, Frontiers Media SA, SwitzerlandCopyright © 2023 Xin, Chen, Zhong, Bu, Huang, Tahir, Du, Liu, Yang, Li, Wu, Zhang, Lian, Xiao and Yan. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Qiyin Xiao, eGlhb3FpeWluMjAwNEAxMjYuY29t; Yanhong Yan, eWFueWFuaG9uZzM1ODgyODRAMTI2LmNvbQ==
†These authors have contributed equally to this work and share first authorship