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CORRECTION article

Front. Microbiol., 09 February 2023
Sec. Antimicrobials, Resistance and Chemotherapy

Corrigendum: Editorial: Biofilm formation and quorum sensing of foodborne microorganism

  • 1Institute of Food Safety and Nutrition, Jinan University, Guangzhou, China
  • 2School of Life Sciences and Basic Medicine, Xinxiang University, Xinxiang, China
  • 3School of Food Science and Technology, Yangzhou University, Yangzhou, China
  • 4Institute of Technology of Agricultural Products, Hellenic Agricultural Organization Lycovrissi, Lycovrissi, Greece
  • 5Department of Life Sciences, University of Modena and Reggio Emilia, Modena, Italy

A corrigendum on
Editorial: Biofilm formation and quorum sensing of foodborne microorganism

by Li, L., Yu, T., Yuan, L., Doulgeraki, A. I., and Iseppi, R. (2022). Front. Microbiol. 13:1107603. doi: 10.3389/fmicb.2022.1107603

In the published article, there was an error in affiliation 5.

Instead of “Institute of Technology of Agricultural Products, Hellenic Agricultural Organization – DIMITRA, Lycovrissi, Attica, Greece,” it should be “Department of Life Sciences, University of Modena and Reggio Emilia, Modena, Italy.”

The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

Publisher's note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Keywords: biofilm, quorum sensing, food safety, control, pathogen

Citation: Li L, Yu T, Yuan L, Doulgeraki AI and Iseppi R (2023) Corrigendum: Editorial: Biofilm formation and quorum sensing of foodborne microorganism. Front. Microbiol. 14:1144058. doi: 10.3389/fmicb.2023.1144058

Received: 13 January 2023; Accepted: 31 January 2023;
Published: 09 February 2023.

Approved by:

Frontiers in Editorial Office, Frontiers Media SA, Switzerland

Copyright © 2023 Li, Yu, Yuan, Doulgeraki and Iseppi. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Tao Yu, yes yutao7777@hotmail.com; Lei Yuan, yes leiyuan@yzu.edu.can

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.