The Effect of Dietary Lactic Acid Bacteria on Intestinal Microbiota and Immune Responses of Crucian Carp (Carassius auratus) Under Water Temperature Decrease
by Liu, Y., Lv, H., Xu, L., Zhang, K., Mei, Y., Chen, J., Wang, M., Guan, Y., Pang, H., Wang, Y., and Tan, Z. (2022). Front. Microbiol. 13:847167. doi: 10.3389/fmicb.2022.847167
Due to an Editorial error, the article was published in the incorrect journal section. This article's specialty section has been corrected to Microbial Symbioses, a section of the journal Frontiers in Microbiology.
The publisher apologizes for this mistake. The original version of this article has been updated.
Keywords: crucian carp, lactic acid bacteria, intestinal microbiota, cytokines, water temperature decrease
Citation: Frontiers Production Office (2022) Erratum: The effect of dietary lactic acid bacteria on intestinal microbiota and immune responses of crucian carp (Carassius auratus) under water temperature decrease. Front. Microbiol. 13:976726. doi: 10.3389/fmicb.2022.976726
Received: 24 June 2022; Accepted: 24 June 2022;
Published: 12 July 2022.
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