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ERRATUM article

Front. Microbiol., 12 July 2022
Sec. Microbial Symbioses
Volume 13 - 2022 | https://doi.org/10.3389/fmicb.2022.976726

Erratum: The effect of dietary lactic acid bacteria on intestinal microbiota and immune responses of crucian carp (Carassius auratus) under water temperature decrease

This article is an erratum on:

  1. The Effect of Dietary Lactic Acid Bacteria on Intestinal Microbiota and Immune Responses of Crucian Carp (Carassius auratus) Under Water Temperature Decrease

    1. Read original article
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An Erratum on
The Effect of Dietary Lactic Acid Bacteria on Intestinal Microbiota and Immune Responses of Crucian Carp (Carassius auratus) Under Water Temperature Decrease

by Liu, Y., Lv, H., Xu, L., Zhang, K., Mei, Y., Chen, J., Wang, M., Guan, Y., Pang, H., Wang, Y., and Tan, Z. (2022). Front. Microbiol. 13:847167. doi: 10.3389/fmicb.2022.847167

Due to an Editorial error, the article was published in the incorrect journal section. This article's specialty section has been corrected to Microbial Symbioses, a section of the journal Frontiers in Microbiology.

The publisher apologizes for this mistake. The original version of this article has been updated.

Keywords: crucian carp, lactic acid bacteria, intestinal microbiota, cytokines, water temperature decrease

Citation: Frontiers Production Office (2022) Erratum: The effect of dietary lactic acid bacteria on intestinal microbiota and immune responses of crucian carp (Carassius auratus) under water temperature decrease. Front. Microbiol. 13:976726. doi: 10.3389/fmicb.2022.976726

Received: 24 June 2022; Accepted: 24 June 2022;
Published: 12 July 2022.

Approved by:

Frontiers Editorial Office, Frontiers Media SA, Switzerland

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