Skip to main content

CORRECTION article

Front. Microbiol., 02 November 2021
Sec. Antimicrobials, Resistance and Chemotherapy

Corrigendum: First Report of a Foodborne Salmonella enterica Serovar Gloucester (4:i:l,w) ST34 Strain Harboring blaCTX–M−55 and qnrS Genes Located in IS26-Mediated Composite Transposon

  • 1Institute of Food Safety and Nutrition, Jinan University, Guangzhou, China
  • 2Department of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark
  • 3Guangzhou Food Inspection Institute, Guangzhou, China
  • 4Shandong New Hope Liuhe Group Ltd., Qingdao, China
  • 5School of Food Science and Engineering, South China University of Technology, Guangzhou, China

A Corrigendum on
First Report of a Foodborne Salmonella enterica Serovar Gloucester (4:i:l,w) ST34 Strain Harboring blaCTX–M−55 and qnrS Genes Located in IS26-Mediated Composite Transposon

by Li, L., Olsen, R. H., Song, A., Xiao, J., Wang, C., Meng, H., and Shi, L. (2021). Front. Microbiol. 12:646101. doi: 10.3389/fmicb.2021.646101

In the original article, there was an error. We wrote the wrong name for the supplier, instead of “Statens Serum Institute” it should be “SSI Diagnostica.”

A correction has been made to Materials and Methods, Strain Isolation and Identification, paragraph 1:

“During our routine surveillance of foodborne pathogens on various food products, a Salmonella isolate (named GSJ/2017-Sal.-014, hereafter 17Sal014) was recovered from a roasted duck product in Guangzhou, southern China, in 2017. The isolate was first identified by biochemical confirmation using API 20E test identification test strips (bioMérieux, France) and further by 16S ribosomal RNA (rRNA) gene sequencing using the universal primers 27F (5′-AGAGTTTGATCCTG GCTCAG-3′) and 1492R (5′-GGCTACCTTGTTACGACTT-3′). The serotype was determined by the slide agglutination test using Salmonella antisera (SSI Diagnostica, Denmark) according to the Kauffmann–White scheme.”

The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

Publisher's Note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Keywords: blaCTX–M–55, qnrS1, Salmonella Gloucester, ready-to-eat, IS26

Citation: Li L, Olsen RH, Song A, Xiao J, Wang C, Meng H and Shi L (2021) Corrigendum: First Report of a Foodborne Salmonella enterica Serovar Gloucester (4:i:l,w) ST34 Strain Harboring blaCTX–M−55 and qnrS Genes Located in IS26-Mediated Composite Transposon. Front. Microbiol. 12:792791. doi: 10.3389/fmicb.2021.792791

Received: 11 October 2021; Accepted: 12 October 2021;
Published: 02 November 2021.

Approved by: Frontiers Editorial Office, Frontiers Media SA, Switzerland

Copyright © 2021 Li, Olsen, Song, Xiao, Wang, Meng and Shi. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Hecheng Meng, ZmVtZW5naGMmI3gwMDA0MDtzY3V0LmVkdS5jbg==

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.