Skip to main content

ORIGINAL RESEARCH article

Front. Microbiol., 07 April 2020
Sec. Antimicrobials, Resistance and Chemotherapy
This article is part of the Research Topic Mollicutes: From Evolution To Pathogenesis View all 19 articles

A Bioguided Approach for the Screening of Antibacterial Compounds Isolated From the Hydroalcoholic Extract of the Native Brazilian Bee’s Propolis Using Mollicutes as a Model

\r\nSabrina HochheimSabrina Hochheim1Pamela Pacassa BorgesPamela Pacassa Borges2Ariela Maína BoederAriela Maína Boeder3Dilamara Riva ScharfDilamara Riva Scharf4Edsio Luiz Simionatto,Edésio Luiz Simionatto1,4Celina Noriko YamanakaCelina Noriko Yamanaka5Michele D. Alberton,Michele D. Alberton1,5Alessandro GuedesAlessandro Guedes5Caio Mauricio Mendes de Cordova,*Caio Mauricio Mendes de Cordova1,5*
  • 1Graduate Chemistry Program, Universidade de Blumenau – FURB, Blumenau, Brazil
  • 2Biomedicine School, University of Blumenau – FURB, Blumenau, Brazil
  • 3Pharmacy School, University of Blumenau – FURB, Blumenau, Brazil
  • 4Department of Chemistry, University de Blumenau – FURB, Blumenau, Brazil
  • 5Department of Pharmaceutical Sciences, University of Blumenau – FURB, Blumenau, Brazil

Nature is a vast source of medicinal substances, including propolis, which has been extensively investigated. Propolis is a resinous substance produced by bees from the exudates of plants that they collect and modify in their jaws; it is a rich and complex matrix with secondary metabolites of diverse botanical origins. The objective of this study was to apply an in vitro bioguided approach using as a model system the mollicutes with a sample of propolis from the Brazilian native bee Melipona quadrifasciata (mandaçaia) in order to identify potential new molecules with antimicrobial activity. A crude hydroalcoholic extract was obtained and submitted to liquid-liquid partitioning with solvents of different polarities, generating four different fractions: aqueous, dichloromethane, butanol, and ethyl acetate fractions. The antimollicute activity assays served as a basis for the bioguided fractionation. The dichloromethane fraction was the most promising, exhibiting a minimal inhibitory concentration (MIC) of 125 μg/mL against Mycoplasma pneumoniae. After purification by column liquid chromatography, a subfraction presenting MIC of 15.6 μg/mL against Mycoplasma genitalium was highlighted. The fractions were also tested against Escherichia coli, Staphylococcus aureus, and Pseudomonas aeruginosa. Using gas chromatography coupled to a mass spectrometer (GC-MS), several volatile compounds were identified in the non-polar fractions of this propolis. However, the more purified molecules had no better antimollicute activity than their original subfraction. Apparently, the synergism among its compounds is largely responsible for the antibacterial activity of the propolis of this native Brazilian bee.

Introduction

Bees are able to explore unique sites and found the best molecules for their benefit, producing propolis to protect their hive (Toreti et al., 2013; Bankova et al., 2014). Being a mixture of secondary metabolites of the flora that surrounds the hive, propolis may thus be an important matrix that can be exploited for many therapeutic purposes (Pobiega et al., 2018).

Due to its chemical complexity, each type of propolis must be studied individually, and one of the greatest challenges concerning the medicinal application of propolis is the standardization of the minimum quality characteristics of the extracts obtained from it so that its therapeutic applications can be better utilized (Sforcin and Bankova, 2011). In this aspect, bioguided tests with propolis extracts can provide researchers with relevant information to help them decide whether to intensify the purification of fractions. The isolation of new compounds and the determination of their chemical structures is facilitated because only fractions of greater biological relevance are further investigated (Bankova, 2005).

Bioguided tests are those that deal primarily with complex samples, in which some prior fractionation is necessary to reduce their complexity. Once a biologically active fraction or even an isolated compound with a demonstrated biological interaction has been found in a living organism of interest, the chemical analysis to determine the structure and physical-chemical properties can be carried out (Weller, 2012).

This type of assay can be used in the search for new antimicrobial agents since the need to combat bacterial resistance is obvious and urgent. In this quest, the mollicutes constitute a cellular and molecular biological model of interest. Due to the shortening of their genome throughout evolution, the vast majority of mollicutes have the smallest genomes capable of self-replication and retain only sequences of metabolic pathways that are essential for their survival (Fisunov et al., 2011). Thus, mollicutes can be used as models for the investigation of new molecules with antimicrobial potential, and it is easier to establish their mechanism of action in organisms with small genomes than in organisms with genomes that encode several thousands of genetic products (Chernov et al., 2018). Considering that mollicutes are the microorganisms that have the lowest number of genes necessary for self-replicating life, thus mostly essential genes, we hypothesize that new compounds that present significant antimicrobial activity against mollicutes have the potential to be active against other types of bacteria, even the multiresistant ones. Therefore, the objective of this study was to apply a bioguided approach, using the mollicutes as a model system, to test a sample of propolis from the native Brazilian bee Melipona quadrifasciata (mandaçaia), in order to identify possible new molecules with antimicrobial activity.

Materials and Methods

Propolis Sample

The sample of propolis, previously classified as yellow-green propolis (Hochheim et al., 2019), was obtained from the hives of the native species Melipona quadrifasciata in southern Brazil (26°54′21.3″ S, 49°04′49.1″ W).

Propolis Extracts

The sample was pulverized and macerated in 70% ethanol, transferred to a vial and conditioned in a dark room for 7 days, and then filtered under vacuum and brought to complete drying on a rotary evaporator under reduced pressure. A portion of 50 g of the so-treated sample was solubilized in water and submitted to liquid-liquid partitioning employing solvents of different polarities (dichloromethane, butanol, and ethyl acetate), generating 4 fractions: aqueous (FAq), dichloromethane (FDi), butanol (FBu), and ethyl acetate (FAc).

Bioguided Fractioning of the M. quadrifasciata Propolis

The antimicrobial activity against mollicute strains (described below) was used as a guide for the bioguided fractionation. In this way, FDi was fractionated through a silica gel chromatographic column. For this, solvent grade P.A. silica gel with a particle size of 70–200 mesh (column 1) or 230–400 mesh (other columns) (Vetec®, Rio de Janeiro, Brazil) was used, and for thin-layer chromatography (TLC), aluminum plates coated with silica gel 60 F254 (Merck®, Darmstadt, Germany) were used. An aliquot of 15 g of the FDi was subjected to silica gel column chromatography (17 × 6.5 cm) (column 1) employing eluents in increasing degree of polarity. Fifty subfractions of 125 mL each were collected, and the solvent was eliminated in a rotary evaporator. The subfractions were analyzed by TLC and assembled according to their chromatographic similarity, resulting in 20 final subfractions. Of these, the ones with the most distinct TLC profiles (FM6, FM9, FM14, FM24, FM34, and FM45) were selected for the antibacterial assay against mollicute strains, and those with a higher degree of purity (fewer spots) on the TLC (FM14 and FM24) were analyzed by GC-MS. An aliquot of 1.34 g of the subfraction FM9 was chromatographed on a silica gel flash column (17 × 3 cm) (column 2). Ten subfractions of 10 mL each were collected and analyzed by TLC. The subfractions were assembled according to their similarity, which resulted in 6 final subfractions (FM9-01, FM9-16, FM9-28, FM9-35, FM9-41, and FM9-50). Purposing to obtain a higher degree of purity of the subfractions, a 0.184 g aliquot of the FM9-16 subfraction was subjected to silica gel (15 × 2 cm) flash column chromatography (column 3). Eight subfractions of 10 mL each were analyzed by TLC and assembled according to their similarity, resulting in 10 subfractions, of which 2 were considered to be of higher purity (SH-9 and SH-19) and submitted to GC-MS analysis (see below). The FM45 subfraction was also considered to have potential antimicrobial activity against mollicutes, and therefore it was submitted to a new purification. Gradual mixtures of chloroform and methanol were used as eluents, starting from 100% chloroform to 100% methanol. Fifty-five subfractions were collected, analyzed by TLC, and assembled according to their degree of similarity, resulting in 10 final subfractions. From that, the ones with the highest degree of purity (FM45-44 and FM45-56) were selected to be tested again for their antimicrobial activity.

Gas Chromatography Coupled to Mass Spectrometry

The qualitative analyses were performed by GC-MS, QP2010 Plus Shimadzu®, using columns RTx-5MS 30 m × 0.25 mm × 0.25 μm. For analysis of the subfractions FM14 and FM24, a heating ramp of 60°C was used for 5 min, with a rise of 3°C/min to 300°C for 13 min, and for the SH-9 and SH-19 subfractions, a heating ramp of 100°C was used for 10 min, with a rise of 12°C/min to 300°C for 24 min. The injector temperature was 250°C with a split of 1:20, a source of ions at 250°C in the MS with an interface at 280°C, and a flow of helium gas at 1 mL/min. The identification of the propolis components and its subfractions, when possible, was made by comparing their mass spectra with the NIST® 2014 database.

Antimicrobial Activity Against Strains of Bacteria Without Cell Wall (Mollicutes)

The microorganisms used in this work were the strains Mycoplasma hominis ATCC 23114, M. capricolum ATCC 27343, M. genitalium ATCC 33530, M. pneumoniae FH (ATCC 15531), and M. mycoïdes subsp. capri PG3 (NCTC 10137). Minimum inhibitory concentration (MIC) assays were performed by the broth microdilution method on 96-well plates as indicated by the Clinical and Laboratory Standards Institute (Clinical Laboratory Standards Institute [CLSI], 2011) with minor modifications. The crude extract and fractions were diluted to 40 mg/mL, and the purified subfractions were diluted to 4 mg/mL in dimethylsulfoxide (DMSO 100%). As a negative control, a serial dilution of the solvent was used (DMSO 100%), without the presence of the extracts; as a growth control, a serial dilution of the culture of the microorganism was used, without the addition of solvent or propolis extract; as a positive control, the antibiotic azithromycin (DME®, Araçatuba, Brazil) was used; and as a control of sterility, a cavity was reserved for each sample and filled with culture medium. Finally, two to three drops of liquid sterile mineral oil were added in all the wells in order to isolate each cavity from the external environment. Plates were incubated at 37°C for the time required for each strain (1–30 days), and growth was observed from the color change of the culture medium, due to the presence of the phenol red pH indicator. Three replicates were performed for each test, on different days and in a laminar flow hood.

Antimicrobial Activity Against Strains of Gram-Positive and Gram-Negative Bacteria

The strains Staphylococcus aureus ATCC 25923, Escherichia coli ATCC 25922, and Pseudomonas aeruginosa ATCC 27853 were used. MIC determination was performed by the broth microdilution technique in 96-well microplates, as recommended by the Clinical Laboratory Standards Institute [CLSI] (2012). Samples diluted to 2 mg/mL in dimethyl sulfoxide (DMSO 100%) were placed in the first wells and then transferred to the adjacent wells, which already contained Muller–Hinton (MH) broth, to obtain serial two-fold dilutions, with sample concentrations ranging from 1,000 to 7.81 μg/mL. The bacterial inoculum was prepared on the McFarland 0.5 scale (5 × 105 CFU/mL), and 5 μL was added to each well. Some of the wells of each microplate were reserved for negative controls (MH + H2O/DMSO + bacterial inoculum) and sterility of the culture medium (MH only). As a positive control, the antibiotic gentamicin was used in concentrations ranging from 40 to 0.31 μg/mL. Three replicates were performed for each test, on different days and in a laminar flow hood. The microplates were incubated aerobically at 37°C ± 1°C for 24 h. After incubation, the bacterial growth was verified by adding 10 μl of a methanolic solution of 2,3,5-triphenyltetrazolium chloride (5 mg/mL) to each well. After 2 h, the formation of a reddish bacterial “button” at the bottom of each well indicated the viability of the bacterium. MIC was determined as the last concentration capable of inhibiting bacterial growth.

Statistical Analysis

The significance of the antimicrobial test results were subjected to analysis of variance (ANOVA), with a confidence level of 95%, using the ezAnova software (Chris Rorden© 2007).

Results

For biomonitoring purposes, we used the cut-off point proposed by Machado et al. (2005), in which extracts and fractions with MICs below 10 μg/mL are considered excellent, MICs between 10 and 100 μg/mL are considered good, MICs from 100 to 500 μg/mL are considered moderate, MICs of 500–1,000 μg/mL are considered weak, and MICs above 1,000 μg/mL are considered inactive. The results of the activity of the extracts studied against the mollicute strains are shown in Table 1.

TABLE 1
www.frontiersin.org

Table 1. MIC of the crude extract of propolis and fractions expressed in μg/mL against different bacteria without cell wall (mollicutes).

EBH and FDi presented better results, and the FDi was chosen to be purified (MIC of 125 μg/mL against M. pneumoniae).

Concerning the bacteria with the cell wall, it can be observed (Table 2) that E. coli was sensitive to FDi at a concentration of 125 μg/mL, and the EBH presented a MIC of 250 μg/mL. Against P. aeruginosa the EBH and FDi presented a MIC of 125 μg/mL. S. aureus showed the highest susceptibility to EBH and its fractions. EBH and FDi reached a MIC of 125 μg/mL, and FBu presented a MIC of 15.62 μg/mL against S. aureus.

TABLE 2
www.frontiersin.org

Table 2. MIC from the crude extract of propolis and fractions expressed in μg/mL against Gram-positive and Gram-negative bacteria.

To correlate the antimicrobial activities and the chemical composition of propolis, purified subfractions (FM14, FM24, SH-9, and SH-19) were submitted to GC-MS (Figure 1). In these fractions, it was possible to identify the presence of one monoterpene alcohol, sesquiterpenes, sesquiterpene ketones, diterpenes, triterpenes, and saturated and unsaturated fatty acids. The detailed description of the molecules identified is given in Table 3.

FIGURE 1
www.frontiersin.org

Figure 1. GC-MS spectra of the subfractions FM14, FM14, SH09, and SH19 obtained from M. quadrifasciata propolis extracts.

TABLE 3
www.frontiersin.org

Table 3. Volatile components identified by GC-MS in the purified subfractions of propolis.

The FM45 subfraction, also obtained from this first fractionation of propolis, was previously analyzed by HPLC-ESI-MS/MS. This subfraction was demonstrated to be a mixture of aromadendrin, p-coumaric acid, naringenin, catechin, epicatechin, and pinocembrin (Hochheim et al., 2019). There was an interest in identifying the components of this subfraction once it had reached a MIC of 15.62 μg/mL against M. genitalium. After the purification of this subfraction, two new subfractions were obtained: SH44 and SH56. These were again tested against M. genitalium, starting from a concentration of 4 mg/mL with a MIC of 100 μg/mL for the SH44 subfraction, while SH56 was not effective at this concentration (Table 4).

TABLE 4
www.frontiersin.org

Table 4. Inhibitory Minimal Concentration (MIC) of the subfractions of propolis expressed in μg/mL against bacteria without cell walls (mollicutes).

Discussion

Mollicutes are excellent models for studying the mechanisms of action of new drugs since they conserve mainly essential metabolic pathways. Thus, it is more likely that new antimicrobials acting on mollicutes may also act on other bacteria, and it is easier to establish the mechanisms of action of new drugs in an organism with a tiny genome (Chernov et al., 2018). In this study, we have demonstrated significant antimollicute activity of several subfractions purified from propolis of the Brazilian native bee M. quadrifasciata.

A singular sample of propolis may contain more than 420 compounds, such as phenolic acids and their esters, flavonoids, chalcones, and dihydrochalcones, terpenoids, acyclic hydrocarbons and esters of higher alcohols, alcohols, aldehydes, amino acids, aromatic hydrocarbons, fatty acids, ketones, sterols, sugars (Opsenica et al., 2016). Due to its complexity, a prior fractionation, using solvents of different polarities, assists in the identification of the components of each sample, facilitating the use of different characterization techniques. In this study, the biomonitoring fractionation of the non-polar propolis compounds extracted with dichloromethane was chosen since its MIC results against M. pneumoniae proved to be more promising.

The volatile components of propolis vary greatly in each sample, and their study contributes significantly to the understanding of its pharmacological properties. It is noteworthy that in several samples of propolis from France, Hungary, Bulgaria, and Italy, the sesquiterpene β-eudesmol was demonstrated to be the major component (Bankova et al., 2014). Fatty acids and long-chain alkanes have already been reported in several samples of propolis (Czyżewska et al., 2015). Mono-, sesqui-, and diterpenes labdanes are often found in green propolis, contributing to its resinous features, to its pleasant odor, and probably to its antimicrobial properties (Salatino et al., 2005). The presence of the terpene components in the studied propolis gives an idea of the complexity of its composition and instigates deeper research on the contribution of each component in the antimicrobial activity.

From the results obtained with the subfraction SH-9, we can see that in comparison with its original subfraction (FM 09), it presented a lower MIC, demonstrating that the compounds present in this particular subfraction, when more purified, can have a more intense level of antimicrobial activity. The antimicrobial activity of the SH-9 fraction may be related to the diterpene labdane manool, which has already been reported in the literature as having very low MICs against strains of oral pathogens (Moreira et al., 2013). Besides, our research group has been testing isolated forms of α- and β-amirin, from other sources, however, no success in antibacterial activity was obtained.

Concerning the activity of SH-44 and SH-56 compounds, no improvement in activity can be observed when compared with its original subfraction (FM45). This can be explained by an eventual synergistic activity among the propolis compounds, and many of them may lose their biological activities when separated (Bankova et al., 2014).

Antibacterial tests are among the most common tests conducted with natural products in the search for new antibiotics (El-Guendouz et al., 2018). In this way, the antimicrobial activity of the propolis of Apis mellifera is already well established, and the results against bacteria with a cell wall have already been reported by other authors (Velikova et al., 2000; Silici and Kutluca, 2005; Trusheva et al., 2010). An interesting fact is that several studies have observed a low activity of propolis extracts against Gram-negative bacteria (Popova et al., 2011; Netikova et al., 2013; Przybylek and Karpinski, 2019). Many samples of honeybee propolis sent for bacterial analysis have been shown to have high levels of E. coli (Nogueira-Neto, 1997), which could indicate that these bacteria do not harm the colonies, thus accounting for the low activity of propolis against Gram-negative strains.

In contrast, S. aureus was more sensitive to EBH and its fractions. Optimal results were obtained with FBu, which reached a MIC of 15.62 μg/mL. This is an important fraction for further investigation. The mollicute bioguided fractionation strategy was not able to provide a promising novel antibiotic from the propolis type used in this study, but the compounds present in the butanol fraction may be quite promising against S. aureus. These trials are still ongoing.

The activity of propolis against strains of Gram-positive bacteria has already been proven by several studies, and some authors attribute the antibacterial activity in Brazilian propolis to prenylated p-coumaric acid compounds and diterpenes of the labdane type (Bankova, 2005; Monteiro et al., 2014). Others argue that the antimicrobial activity is more related to the flavonoid content or to the synergism between flavonoids, hydroxy acids, and terpene compounds (Marcucci, 1995). This synergistic effect seems to be the most faithful way to describe the biological activities of propolis since it has already been proven that a single isolated component, may have no better effects than its entire extracts or fractions (Pereira et al., 2011).

In this study, it was possible to observe this synergism with the analysis of the subfraction FM45. After a first purification round, this subfraction had a MIC of 15.62 μg/mL (greater than that of FDi) due to a higher concentration of the active components. However, after subsequent purifications, the compounds SH-9 and SH-19 showed no improvement in antibacterial activities.

Data Availability Statement

The datasets generated for this study are available on request to the corresponding author.

Author Contributions

SH conducted the majority of the experimental procedures, analyzed and discussed the data. PP and AB contributed in the propolis purification procedures. PP contributed in the antimollicute assays. AB and CY contributed in the cell-walled antibacterial assays. DS and ES contributed in the spectrometric analysis. MA and AG contributed in the propolis purification procedures and characterization. CC designed the study, coordinated its conduction and reviewed the data analysis. All authors contributed to the manuscript elaboration and revised the final version.

Funding

This work was funded by the grant 2016TR2232 from the Foundation for Research and Innovation Support of the State of Santa Catarina – FAPESC (Brazil) and the Catarinense Association of Educational Foundations – ACAFE (Brazil) call n. 09/2015. The Coordination of Improvement of Higher-Level Personnel – CAPES (Ministry of Education, Brazil), National Council for Scientific and Technological Development – CNPq’s Institutional Scholarship Program (Ministry of Science, Technology & Innovations, Brazil) and FURB contributed with financial support to the students.

Conflict of Interest

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

Acknowledgments

We would like to thank Prof. Dr. Geraldo Moretto and Prof. Dr. Sérgio Althoff for the help with the collection of the propolis samples.

References

Bankova, V. (2005). Recent trends and important developments in propolis research. Evid. Based Complement. Alternat. Med. 2, 29–32. doi: 10.1093/ecam/neh059

PubMed Abstract | CrossRef Full Text | Google Scholar

Bankova, V., Popova, M., and Trusheva, B. (2014). Propolis volatile compounds: chemical diversity and biological activity: a review. Chem. Cent. J 2, 28. doi: 10.1186/1752-153X-8-28

PubMed Abstract | CrossRef Full Text | Google Scholar

Chernov, V. M., Chernova, O. A., Mouzykantov, A. A., Medvedeva, E. S., Baranova, N. B., Malygina, T. Y., et al. (2018). Antimicrobial resistance in mollicutes: known and newly emerging mechanisms. FEMS Microbiol. Lett. 36, fny185. doi: 10.1093/femsle/fny185

PubMed Abstract | CrossRef Full Text | Google Scholar

Clinical Laboratory Standards Institute [CLSI]. (2011). “Methods for Antimicrobial Susceptibility Testing for Human Mycoplasmas; Approved Guideline,” in CLSI document M43-A, (Wayne, PA: Clinical and Laboratory Standards Institute).

Google Scholar

Clinical Laboratory Standards Institute [CLSI]. (2012). “Performance Standards for Antimicrobial Susceptibility Testing; Twenty-Second Informational Supplement,” in CLSI Document M100-S22, (Wayne, PA: Clinical and Laboratory Standards Institute).

Google Scholar

Czyżewska, U., Konończuk, J., Teul, J., Dra̧gowski, P., Pawlak-Morka, R., Surażyński, A., et al. (2015). Verification of chemical composition of commercially available propolis extracts by gas chromatography–mass spectrometry analysis. J. Med. Food 18, 584–591. doi: 10.1089/jmf.2014.0069

PubMed Abstract | CrossRef Full Text | Google Scholar

El-Guendouz, S., Aazza, S., Lyoussi, B., Bankova, V., Popova, M., Neto, L., et al. (2018). Moroccan Propolis: A Natural Antioxidant, Antibacterial, and Antibiofilm against Staphylococcus aureus with No Induction of Resistance after Continuous Exposure. Evidence-based Complementary and Alternative Medicine 2018, 19. doi: 10.1155/2018/9759240

PubMed Abstract | CrossRef Full Text | Google Scholar

Fisunov, G. Y., Alexeev, D. G., Bazaleev, N. A., Ladygina, V. G., Galyamina, M. A., Kondratov, I. G., et al. (2011). Core proteome of the minimal cell: comparative proteomics of three mollicute species. PLoS ONE 6:e21964. doi: 10.1371/journal.pone.0021964

PubMed Abstract | CrossRef Full Text | Google Scholar

Hochheim, S., Guedes, A., Faccin-Galhardi, L., Zendrini-Rechenchoski, D., Nozawa, C., and Linhares, R. E. (2019). Determination of phenolic profile by HPLC–ESI-MS/MS, antioxidant activity, in vitro cytotoxicity and anti-herpetic activity of propolis from the Brazilian native bee Melipona quadrifasciata. Rev. Bras. Farmacognosia 29, 339–350. doi: 10.1016/j.bjp.2018.12.010

CrossRef Full Text | Google Scholar

Machado, K. E., Cechinel Filho, V., Tessarolo, M. L., Mallmann, R., Meyre-Silva, C., and Bella Cruz, A. (2005). Potent antibacterial activity of Eugenia umbelliflora. Pharm. Biol. 43, 636–639. doi: 10.1080/13880200500303817

CrossRef Full Text | Google Scholar

Marcucci, M. C. (1995). Propolis: chemical composition, biological properties and therapeutic activity. Apidologie 26, 83–99. doi: 10.1051/apido:19950202

CrossRef Full Text | Google Scholar

Monteiro, M. C., Stock, D., Chada, F. J., and Finger, D. (2014). A Comparison between Characterization and Biological Properties of Brazilian Fresh and Aged Propolis. BioMed Research International 2014, 1–10. doi: 10.1155/2014/257617

PubMed Abstract | CrossRef Full Text | Google Scholar

Moreira, M. R., Souza, A. B., Moreira, M. A., and Bianchi, T. C. (2013). RP-HPLC analysis of manool-rich Salvia officinalis extract and its antimicrobial activity against bacteria associated with dental caries. Rev. Bras. Farmacogn 23, 870–876. doi: 10.1590/S0102-695X2013000600003

CrossRef Full Text | Google Scholar

Netikova, L., Bogush, P., and Henenberg, P. (2013). Czech Ethanol-Free Propolis Extract Displays Inhibitory Activity against a Broad Spectrum of Bacterial and Fungal Pathogens. J. Food. Sci. 78, M1421–M1429. doi: 10.1111/1750-3841.12230

PubMed Abstract | CrossRef Full Text | Google Scholar

Nogueira-Neto, P. (1997). Vida e Criação de Abelhas Indígenas sem ferrão. São Paulo: Nogueirapis, 445.

Google Scholar

Opsenica, D. M., Ristivojević, P., Trifković, J., Vovk, I., Lušić, D., and Tešić, Ž (2016). Fingerprinting and Pattern Recognition Methods in the Assessment of Authenticity of Poplar-Type Propolis. J. Chromatogr. Sci 54, 1077–1083. doi: 10.1093/chromsci/bmw024

PubMed Abstract | CrossRef Full Text | Google Scholar

Pereira, E. M. R., da Silva, J. L. D. C., Silva, F. F., De Luca, M. P., Ferreira, E., Ferreira, E., et al. (2011). Clinical evidence of the efficacy of a mouthwash containing propolis for the control of plaque and gingivitis: A phase II study. Evid. Based Complement. Alternat. Med 2011, 750249. doi: 10.1155/2011/750249

PubMed Abstract | CrossRef Full Text | Google Scholar

Pobiega, K., Krasniewska, K., and Gniewosz, M. (2018). Application of propolis in antimicrobial and antioxidative protection of food quality – A review. Trends in Food Science & Technology 83, 53–62. doi: 10.1016/j.tifs.2018.11.007

CrossRef Full Text | Google Scholar

Popova, M., Mifsud, D., Cutajar, S., Farrugia, C., Trusheva, B., Antonova, D., et al. (2011). The specific chemical profile of Mediterranean propolis from Malta. Food Chemistry 126, 1431–1435. doi: 10.1016/j.foodchem.2010.11.130

CrossRef Full Text | Google Scholar

Przybylek, I., and Karpinski, T. M. (2019). Antibacterial Properties of Propolis. Molecules 24, 11–13.

Google Scholar

Salatino, A., Teixeira, E. W., Negri, G., and Message, D. (2005). Origin and chemical variation of Brazilian propolis. Evid. Based Complement. Alternat. Med. 2, 33–38. doi: 10.1093/ecam/neh060

PubMed Abstract | CrossRef Full Text | Google Scholar

Sforcin, J. M., and Bankova, V. (2011). Propolis: Is there a potential for the development of new drugs? J. Ethnopharmacol. 27 133, 253–260. doi: 10.1016/j.jep.2010.10.032

PubMed Abstract | CrossRef Full Text | Google Scholar

Silici, S., and Kutluca, S. (2005). Chemical composition and antibacterial activity of propolis collected by three different races of honeybees in the same region. J. Ethnopharmacol. 13 99, 69–73. doi: 10.1016/j.jep.2005.01.046

PubMed Abstract | CrossRef Full Text | Google Scholar

Toreti, V. C., Sato, H. H., Pastore, G. M., and Park, Y. K. (2013). Recent progress of propolis for its biological and chemical compositions and its botanical origin. Evid. Based Complement. Alternat. Med. 2013, 697390. doi: 10.1155/2013/697390

PubMed Abstract | CrossRef Full Text | Google Scholar

Trusheva, B., Todorov, I., Ninova, M., Najdenski, H., Daneshmand, A., and Bankova, V. (2010). Antibacterial mono- and sesquiterpene esters of benzoic acids from Iranian propolis. Chem Cent J. 2010 Mar 29, 8. doi: 10.1186/1752-153X-4-8

PubMed Abstract | CrossRef Full Text | Google Scholar

Velikova, M., Bankova, V., Marcucci, M. C., Tsvetkova, I., and Kujumgiev, A. (2000). Chemical composition and biological activity of propolis from Brazilian Meliponinae. Z Naturforsch C J Biosci. 55, 785–789. doi: 10.1515/znc-2000-9-1018

PubMed Abstract | CrossRef Full Text | Google Scholar

Weller, M. G. (2012). A unifying review of bioassay-guided fractionation, effect-directed analysis and related techniques. Sensors (Basel) 12, 9181–9209. doi: 10.3390/s120709181

PubMed Abstract | CrossRef Full Text | Google Scholar

Keywords: propolis, Brazilian native bees, bioguided fractioning, mollicutes, mycoplasmas, antimicrobials

Citation: Hochheim S, Pacassa Borges P, Boeder AM, Scharf DR, Simionatto EL, Yamanaka CN, Alberton MD, Guedes A and de Cordova CMM (2020) A Bioguided Approach for the Screening of Antibacterial Compounds Isolated From the Hydroalcoholic Extract of the Native Brazilian Bee’s Propolis Using Mollicutes as a Model. Front. Microbiol. 11:558. doi: 10.3389/fmicb.2020.00558

Received: 02 December 2019; Accepted: 16 March 2020;
Published: 07 April 2020.

Edited by:

Chih-Horng Kuo, Academia Sinica, Taiwan

Reviewed by:

Zaixiang Lou, Jiangnan University, China
Krzysztof Skowron, Nicolaus Copernicus University in Toruń, Poland

Copyright © 2020 Hochheim, Pacassa Borges, Boeder, Scharf, Simionatto, Yamanaka, Alberton, Guedes and de Cordova. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Caio Mauricio Mendes de Cordova, Y21jb3Jkb3ZhQGZ1cmIuYnI=

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.