Lactobacillus Dominate in the Intestine of Atlantic Salmon Fed Dietary Probiotics
- 1Faculty of Biosciences and Aquaculture, Nord University, Bodø, Norway
- 2Department of Food Hygiene and Technology, University of Veterinary Medicine and Pharmacy in Košice, Košice, Slovakia
- 3Department of Microbiology and Immunology, The University of Veterinary Medicine and Pharmacy in Košice, Košice, Slovakia
A Corrigendum on
Lactobacillus Dominate in the Intestine of Atlantic Salmon Fed Dietary Probiotics
by Gupta, S., Fečkaninová, A., Lokesh, J., Koščová, J., Sørensen, M., Fernandes, J., et al. (2019). Front. Microbiol. 9:3247. doi: 10.3389/fmicb.2018.03247
In the original article, there were mistakes in Table 1 as published. NA was stated as “not present” in the footnote of Table 1 of the original article. For some of the taxa in the table this was not true. Therefore, we replaced NAs with up or down arrows, and indicated TND as taxon not dominant. The corrected Table 1 appears below. The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
Keywords: fish, Salmo salar, feed additive, probiotics, intestinal bacteria, Lactobacillus, microbiota, amplicon sequencing
Citation: Gupta S, Fečkaninová A, Lokesh J, Koščová J, Sørensen M, Fernandes J and Kiron V (2019) Corrigendum: Lactobacillus Dominate in the Intestine of Atlantic Salmon Fed Dietary Probiotics. Front. Microbiol. 10:1094. doi: 10.3389/fmicb.2019.01094
Received: 08 March 2019; Accepted: 30 April 2019;
Published: 15 May 2019.
Edited by:
Konstantinos Papadimitriou, Agricultural University of Athens, GreeceReviewed by:
Atte Von Wright, University of Eastern Finland, FinlandCopyright © 2019 Gupta, Fečkaninová, Lokesh, Koščová, Sørensen, Fernandes and Kiron. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Viswanath Kiron, kiron.viswanath@nord.no