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CORRECTION article

Front. Microbiol., 12 June 2017
Sec. Food Microbiology
Volume 8 - 2017 | https://doi.org/10.3389/fmicb.2017.01065

Corrigendum: From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the “terroir” Concept

This article is a correction to:

  1. From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the “terroir” Concept

    1. Read original article
\r\nIgnacio Belda,*Ignacio Belda1,2*Iratxe Zarraonaindia,Iratxe Zarraonaindia3,4Matthew PerisinMatthew Perisin1Antonio Palacios,Antonio Palacios1,5Alberto Acedo*Alberto Acedo1*
  • 1Biome Makers Inc., San Francisco, CA, United States
  • 2Department of Microbiology, Biology Faculty, Complutense University of Madrid, Madrid, Spain
  • 3Department of Genetics, Physical Anthropology and Animal Physiology, University of the Basque Country, Leioa, Spain
  • 4IKERBASQUE – Basque Foundation for Science, Bilbao, Spain
  • 5Laboratorios Excell Iberica, Logroño, Spain

A corrigendum on
From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the “terroir” Concept

by Belda, I., Zarraonaindia, I., Perisin, M., Palacios, A., and Acedo, A. (2017). Front. Microbiol. 8:821. doi: 10.3389/fmicb.2017.00821

In the original article, there was an error in the Conflict of Interest statement. The correct version appears below. The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way.

Conflict of Interest Statement

IB, MP, AP, and AA are employees or active collaborators of Biome Makers Inc., which also funded this study. AP is affiliated with Excell Iberica Laboratories.

The other author declares that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

Keywords: NGS, wine microbiome, vine health, soil microbiome, metagenomic analysis, bioinformatic tools and databases, 16S rRNA gene sequencing

Citation: Belda I, Zarraonaindia I, Perisin M, Palacios A and Acedo A (2017) Corrigendum: From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the “terroir” Concept. Front. Microbiol. 8:1065. doi: 10.3389/fmicb.2017.01065

Received: 23 May 2017; Accepted: 29 May 2017;
Published: 12 June 2017.

Edited and reviewed by: Giovanna Suzzi, University of Teramo, Italy

Copyright © 2017 Belda, Zarraonaindia, Perisin, Palacios and Acedo. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Ignacio Belda, ignaciobelda@ucm.es
Alberto Acedo, acedo@biomemakers.com

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.